블루 오이스터 캄파니

Served natural with lemon wedges

Shallot and red wine vinaigrette served with lemon wedges

Creme fraiche topped with Yarra Valley salmon roe served with lemon wedges

Topped with homemade lemon sorbet crush with a hint of lime

Cooked with bacon, Worcestershire and smokey bacon sauce served with lemon wedges

Lightly cooked with a cream champagne reduction and topped with fresh chives, served with lemon wedges

Two of each of the above or create your own combination, served with lemon & lime wedges

Spicy base with vodka and a fresh oyster in a shot glass

Kingfish hiramasa, Atlantic salmon and yellowfin tuna with gluten free soy, wasabi and lemon

Fresh baked baguette with homemade garlic butter

Baby rocket, pear, balsamic vinegar, olive oil & shaved parmesan

Steamed octopus in canola, white vinaigrette, mild chilli, garlic, herbs & spices

3 natural oysters & 3 fresh cooked XL king prawns with cocktail sauce, vinaigrette, lemon

Steamed mussels in creamy chive & Yering Chardonnay sauce with baguette

Grilled peeled prawns on tortilla with special crab sauce & chive

XL king prawns with homemade cocktail sauce

Oven baked flathead with lemon wedges & rocket salad

Bass Strait scallops in garlic butter (3 per shell)

3 large split bugs in creamy champagne reduction with chives

Garlic bread • 12 natural oysters • Mixed sashimi • Garlic scallops (main) • 12 cooked XL prawns • 2 XL Moreton Bay Bugs Served with vinaigrette, cocktail sauce, lemon

12 natural oysters & mixed sashimi with condiments

12 oysters & 12 XL prawns with sauces and rocket

2 bugs (4 pieces), 6 oysters, 6 prawns

Garlic bread • 18 oysters • Marinated octopus • 4 prawn & crab bites • 12 XL prawns • Flathead tails • Rocket salad • 4 garlic scallop shells • 2 XL Moreton Bay Bugs (champagne sauce) Served with cocktail sauce & lemon

Garlic bread • 24 oysters • Marinated octopus • 6 prawn & crab bites • 18 XL prawns • Flathead tails • Rocket salad • 6 garlic scallop shells • 3 XL Moreton Bay Bugs

Garlic bread • 36 oysters • Marinated octopus • 8 prawn & crab bites • 24 XL prawns • Flathead platter • Rocket salad • 8 garlic scallop shells • 4 XL Moreton Bay Bugs

Aperol, prosecco, soda, blood orange

Limoncello, prosecco, soda, mint

Bacardi rum, lime, soda, mint

Spicy base with Grey Goose vodka + fresh oyster

Grey Goose, Kahlua, fresh coffee

Grey Goose, Cointreau, cranberry, lime

Tequila, Cointreau, lime

Prosecco, fresh orange

Spicy base with Grey Goose

Imitation cocktail

Grey Goose vodka, mint, passionfruit liqueur, lemon