바리오

West Coast oysters flown in fresh every day. Served raw or grilled

Colossal fresh shrimp. Cocktail, grilled, beer battered or Southern fried

Jumbo Penn Cove oysters. Beer battered or Southern fried

Creamy seafood broth with plump, juicy oysters, bacon, and scallions

Crisp romaine, hand grated Parmigiano-Reggiano, housemade Caesar dressing, and crostinis

House-cured bacon, Dunsbarten cheddar bleu, roasted pine nuts, crispy oyster mushrooms, sweet pepper medley, heirloom tomatoes, house preserved citrus & Spanish Chardonnay vin

Local autumn vegetable hash with a maple bourbon glaze

Ground Prime Rib with shaved romaine lettuce & housemade rémoulade on a soft brioche bun

20 oz of tender steak, maitré d'butter, truffle pomme frites

Lemon shallot spinach, pomme frites, roasted poblano rémoulade

Roasted fingerling potatoes and seared Brocolini with pepper citrus butter

Collection of fresh seafood

Seared scallops, brown sugar pork belly, local mushrooms

Penn Cove mussels in a garlic buerre blanc or tomato caper

Manila clams in a garlic buerre blanc or tomato caper

Mussels & clams in a garlic buerre blanc or tomato caper

Hand-cut Russet potatoes cooked á la Francais et Belgique

Spinach lightly sautéed with fresh lemon juice & shallots

Seasonal vegetables lightly sautéed with sea salt and cracked pepper

Charbay Vodka, house made Bloody Mary mix, garnished with pickled shrimp, and paprika salted rim

Halcyon Gin, Dolin Dry Vermouth, Lemon Juice, garnished with Rockfeller Olives, and served with a raw oyster

Rittenhouse Rye, Herring Cherry Liqueur, Aperol, lemon juice, Hellfire bitters

Camus VS, St. George Absinthe wash, Angostura Bitters, Peychaud's Bitters, simple syrup

Broker's Gin, Lillet Blanc, cucumber simple, muddled cucumber

4p-7p & 9p- Close

West Coast oysters flown in fresh every day. Served raw or grilled

Jumbo Penn Cove oysters. Beer battered or Southern fried

Creamy seafood broth with plump, juicy oysters, bacon, and scallions

Crisp romaine, hand grated Parmigiano-Reggiano, housemade Caesar dressing, and crostinis

House-cured bacon, Dunsbarten cheddar bleu, candied nuts, lemon-rosemary vin

Stuffed with raspberry preserves & sweet cream, topped with chocolate sauce & powdered sugar

Served with maple syrup and fresh fruit

Lobster and poached egg atop southern style hot water cornbread. Topped with tasso hollandaise and fried oysters

Crawfish, Andouille sausage, holy trinity, Creole gravy & cheddar cheese

Ground Prime Rib with shaved romaine lettuce & housemade rémoulade on a soft brioche bun

Beer battered oysters or shrimp, shaved romaine lettuce, tomato, and rémoulade on a Companion hoagie

U.S. grassfed NY strip steak, pomme frites, garlic butter

Served with fresh arugula

West Coast oysters flown in fresh every day. Served raw or grilled

Jumbo Penn Cove oysters. beer battered or Southern fried

Creamy seafood broth with plump, juicy oysters, bacon, and scallions

Crisp romaine, hand grated Parmigiano-Reggiano, housemade Caesar dressing, and crostinis

House-cured bacon, Dunsbarten cheddar bleu, candied nuts, lemon-rosemary vin

Romaine, bay scallops, shrimp, bacon, bleu cheese, hard-boiled egg, tomato, buttermilk dressing

Seared scallops, brown sugar pork belly, local mushrooms

Penn Cove mussels in a garlic buerre blanc or tomato cape

Manila clams in a garlic buerre blanc or tomato caper

Mussels clams in a garlic buerre blanc or tomato caper

Ground Prime Rib with shaved romaine lettuce housemade rémoulade on a soft brioche bun

Graham cracker breaded oysters, shaved romaine lettuce, tomato, and rémoulade on a Companion hoagie

Ritz cracker breaded shrimp, shaved romaine lettuce, tomato, and rémoulade on a Companion hoagie

Crispy pecan wood smoked bacon, tomato, shaved romaine lettuce, and tomato jam on a Companion hoagie

Local autumn vegetable hash with a maple bourbon glaze

20oz of tender steak, maitré d'hotel butter, truffle pomme frites

West Coast oysters flown in fresh every day. Served raw or grilled

Colossal fresh shrimp. Cocktail, grilled, beer battered or Southern fried

Jumbo Penn Cove oysters. Beer battered or Southern fried

Creamy seafood broth with plump, juicy oysters, bacon, and scallions

Crisp romaine, hand grated Parmigiano-Reggiano, housemade Caesar dressing, and crostinis

House-cured bacon, Dunsbarten cheddar bleu, roasted pine nuts, crispy oyster mushrooms, sweet pepper medley, heirloom tomatoes, house preserved citrus Spanish Chardonnay vin

Local autumn vegetable hash with a maple bourbon glaze

Ground Prime Rib with shaved romaine lettuce housemade rémoulade on a soft brioche bun

20 oz of tender steak, maitré d'butter, truffle pomme frites

Lemon shallot spinach, pomme frites, roasted poblano rémoulade

Roasted fingerling potatoes and seared Brocolini with pepper citrus butter

Collection of fresh seafood

Seared scallops, brown sugar pork belly, local mushrooms

Penn Cove mussels in a garlic buerre blanc or tomato caper

Manila clams in a garlic buerre blanc or tomato caper

Mussels clams in a garlic buerre blanc or tomato caper

Hand-cut Russet potatoes cooked á la Francais et Belgique

Spinach lightly sautéed with fresh lemon juice shallots

Seasonal vegetables lightly sautéed with sea salt and cracked pepper

Charbay Vodka, house made Bloody Mary mix, garnished with pickled shrimp, and paprika salted rim

Halcyon Gin, Dolin Dry Vermouth, Lemon Juice, garnished with Rockfeller Olives, and served with a raw oyster

Rittenhouse Rye, Herring Cherry Liqueur, Aperol, lemon juice, Hellfire bitters

Camus VS, St. George Absinthe wash, Angostura Bitters, Peychaud's Bitters, simple syrup

Broker's Gin, Lillet Blanc, cucumber simple, muddled cucumber

4p-7p 9p- Close

West Coast oysters flown in fresh every day. Served raw or grilled

Jumbo Penn Cove oysters. Beer battered or Southern fried

Creamy seafood broth with plump, juicy oysters, bacon, and scallions

Crisp romaine, hand grated Parmigiano-Reggiano, housemade Caesar dressing, and crostinis

House-cured bacon, Dunsbarten cheddar bleu, candied nuts, lemon-rosemary vin

Stuffed with raspberry preserves sweet cream, topped with chocolate sauce powdered sugar

Served with maple syrup and fresh fruit

Lobster and poached egg atop southern style hot water cornbread. Topped with tasso hollandaise and fried oysters

Crawfish, Andouille sausage, holy trinity, Creole gravy cheddar cheese

Ground Prime Rib with shaved romaine lettuce housemade rémoulade on a soft brioche bun

Beer battered oysters or shrimp, shaved romaine lettuce, tomato, and rémoulade on a Companion hoagie

U.S. grassfed NY strip steak, pomme frites, garlic butter

Served with fresh arugula

West Coast oysters flown in fresh every day. Served raw or grilled

Jumbo Penn Cove oysters. beer battered or Southern fried

Creamy seafood broth with plump, juicy oysters, bacon, and scallions

Crisp romaine, hand grated Parmigiano-Reggiano, housemade Caesar dressing, and crostinis

House-cured bacon, Dunsbarten cheddar bleu, candied nuts, lemon-rosemary vin

Romaine, bay scallops, shrimp, bacon, bleu cheese, hard-boiled egg, tomato, buttermilk dressing

Seared scallops, brown sugar pork belly, local mushrooms

Penn Cove mussels in a garlic buerre blanc or tomato cape

Manila clams in a garlic buerre blanc or tomato caper

Mussels & clams in a garlic buerre blanc or tomato caper

Ground Prime Rib with shaved romaine lettuce & housemade rémoulade on a soft brioche bun

Graham cracker breaded oysters, shaved romaine lettuce, tomato, and rémoulade on a Companion hoagie

Ritz cracker breaded shrimp, shaved romaine lettuce, tomato, and rémoulade on a Companion hoagie

Crispy pecan wood smoked bacon, tomato, shaved romaine lettuce, and tomato jam on a Companion hoagie

Local autumn vegetable hash with a maple bourbon glaze

20oz of tender steak, maitré d'hotel butter, truffle pomme frites

West Coast oysters flown in fresh every day. Served raw or grilled

Colossal fresh shrimp. Cocktail, grilled, beer battered or Southern fried

Jumbo Penn Cove oysters. Beer battered or Southern fried

Creamy seafood broth with plump, juicy oysters, bacon, and scallions

Crisp romaine, hand grated Parmigiano-Reggiano, housemade Caesar dressing, and crostinis

House-cured bacon, Dunsbarten cheddar bleu, roasted pine nuts, crispy oyster mushrooms, sweet pepper medley, heirloom tomatoes, house preserved citrus & Spanish Chardonnay vin

Local autumn vegetable hash with a maple bourbon glaze

Ground Prime Rib with shaved romaine lettuce & housemade rémoulade on a soft brioche bun

20 oz of tender steak, maitré d'butter, truffle pomme frites

Lemon shallot spinach, pomme frites, roasted poblano rémoulade

Roasted fingerling potatoes and seared Brocolini with pepper citrus butter

Collection of fresh seafood

Seared scallops, brown sugar pork belly, local mushrooms

Penn Cove mussels in a garlic buerre blanc or tomato caper

Manila clams in a garlic buerre blanc or tomato caper

Mussels & clams in a garlic buerre blanc or tomato caper

Hand-cut Russet potatoes cooked á la Francais et Belgique

Spinach lightly sautéed with fresh lemon juice & shallots

Seasonal vegetables lightly sautéed with sea salt and cracked pepper

Charbay Vodka, house made Bloody Mary mix, garnished with pickled shrimp, and paprika salted rim

Halcyon Gin, Dolin Dry Vermouth, Lemon Juice, garnished with Rockfeller Olives, and served with a raw oyster

Rittenhouse Rye, Herring Cherry Liqueur, Aperol, lemon juice, Hellfire bitters

Camus VS, St. George Absinthe wash, Angostura Bitters, Peychaud's Bitters, simple syrup

Broker's Gin, Lillet Blanc, cucumber simple, muddled cucumber

4p-7p & 9p- Close

West Coast oysters flown in fresh every day. Served raw or grilled

Jumbo Penn Cove oysters. Beer battered or Southern fried

Creamy seafood broth with plump, juicy oysters, bacon, and scallions

Crisp romaine, hand grated Parmigiano-Reggiano, housemade Caesar dressing, and crostinis

House-cured bacon, Dunsbarten cheddar bleu, candied nuts, lemon-rosemary vin

Stuffed with raspberry preserves & sweet cream, topped with chocolate sauce & powdered sugar

Served with maple syrup and fresh fruit

Lobster and poached egg atop southern style hot water cornbread. Topped with tasso hollandaise and fried oysters

Crawfish, Andouille sausage, holy trinity, Creole gravy & cheddar cheese

Ground Prime Rib with shaved romaine lettuce & housemade rémoulade on a soft brioche bun

Beer battered oysters or shrimp, shaved romaine lettuce, tomato, and rémoulade on a Companion hoagie

U.S. grassfed NY strip steak, pomme frites, garlic butter

Served with fresh arugula