안신벤토 코스기인터텐

A slightly luxurious chirashi sushi ※During summer, it will be changed to ikura or unagi

Plenty of rice

Our popular deli item, filled with yakisoba. The nori onigiri also uses carefully selected fresh seaweed. Popular with children as well.

A bento box filled with your child's favorite side dishes!

We source domestic pork belly in blocks and slice it in-house. The meat is blanched to remove excess oil, making it a healthy option. Enjoy the taste of home with our popular classic menu item.

The pork used is domestically produced, including from Toyama Prefecture. It is delivered in a chilled state without ever being frozen, and cut in-house. Bamboo shoots, carrots, onions, and green peppers are all domestically sourced.

Made with mackerel from Norway. It has a better fat content than domestic mackerel, and the highest quality mackerel is from Norway. In fact, this fat is also the charm of mackerel!

Kinpira Gobo is made mainly using Aomori-produced burdock. Carrots and sesame seeds are mixed with this burdock, stir-fried in sesame oil to give it a glossy finish, and seasoned only with dashi and sugar.

Shrimp chili with added egg for a mild flavor.

Banlontsai (mixed cold dish) is a Chinese dressing made with soy sauce, sugar, sesame oil, sesame seeds, vinegar, miso, and other ingredients, used to season Chinese cold dishes. We also use domestically sourced shrimp, squid, and scallops.

Made with domestic broccoli. Tossed with large shrimp and mayonnaise.

This dish is refreshing yet flavorful due to the use of oyster sauce.

Made from 100% domestically grown dried daikon radish, which is safe and has a unique flavor.

Loved by both children and adults! Made with domestically sourced chicken meat.

By marinating domestic chicken thigh meat in salt koji, the chicken becomes very tender and juicy! It is a moist and crispy fried dish.

Made from 100% Gorojima Kogane from Ishikawa Prefecture. It is rich in dietary fiber and has a fluffy, elegant sweetness.

Thinly sliced domestic pork stir-fried with bamboo shoots, bell peppers, and paprika. The flavor of miso is savory and fragrant.

Colorful domestic eggplant and bell peppers are finished with a special sweet and spicy Chinese-style sauce.

The combination of domestic eggplant and bonito flakes is perfect. It is finished sweet and savory with a beautiful color.

Made with domestic meat and finished without any additives.

Mapo tofu made with domestic beef. Finished with Welcome versatile dashi and brown sugar only.

Handmade onigiri with plum, salmon, cod roe, bonito, and pickled mustard greens

These are homemade breads made in the in-store bread workshop. We offer a wide variety of breads, including side dish breads made with in-store homemade side dishes. Please enjoy the deliciousness of freshly baked bread. We also accept nationwide shipping.

Slowly baked at a low temperature of 100 degrees, sprinkled with granulated sugar on the surface, and torched. Made with carefully selected ingredients including ultra-rich cream from Toyama Prefecture, milk from Toyama Prefecture, egg yolks, and granulated sugar. Each one is made with care and attention to detail! Nationwide shipping available.

Anshin Roll is a roll cake made with only eggs, sugar, butter, domestic wheat, and fresh cream without any additives. It is finished with a fine and smooth texture. (Approximately 19.5cm) We also accept nationwide shipping.

Handmade retort curry in medium-spicy and mild-sweet types. Plenty of 230g. ★ The secret of deliciousness is onions, which make up 70% of the ingredients ★ ・ Onions promote healthy blood circulation from within! ・ We have transformed thoroughly cooked onions into deliciousness! ・ The perfect balance of spiciness enhanced by the sweetness of onions! With plenty of ingredients, it offers a deliciousness that you wouldn't expect from retort curry. We also accept nationwide shipping.

This is a special all-purpose dashi from Welcome. ・It is free of chemical seasonings. ・Made with domestically produced naturally brewed soy sauce using whole soybeans. ・Made with domestically produced sweet rice and regular rice only for mirin. ・Uses a rich blend of kombu and bonito dashi in exquisite balance. Dilute 4 to 8 times to use with various dishes such as simmered dishes, noodles, chawanmushi, stir-fried vegetables, ankake, oden, miso soup, and more. ■Volume: 1L ■Ingredients: Naturally brewed soy sauce (made with domestically produced whole soybeans, non-GMO), mirin (made with domestically produced sweet rice and regular rice), kombu, bonito (contains wheat and soybeans in some ingredients) ■The 500ml size is priced at 1,000 yen including tax. Nationwide shipping is available.