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choice of sauce: sesame, white bbq or black peppercorn sauce

with Cilantro

with Shiitake Mushroom & Carrot

with Hong Kong Sauce

with Shrimp & Chinese Greens

choice of roast pork, chicken, tofu, or seafood

choice of roast pork, chicken, tofu, shrimp, or roast duck

fresh wide rice noodles with a choice of roast pork, chicken, tofu or seafood

with choice of chicken, tofu, or shrimp

with flecks of ground pork or seitan

with pork, shrimp, chicken, & vegetables

with tree ear mushroom, pork, & onions

with shrimp, & chinese vegetables

with choice of shrimp, tofu, or chicken

crispy chicken tossed with a tangy garlic chive sauce

crispy chicken with house sweet & sour sauce

choice of tofu, shrimp or chicken braised in a special chili sauce

shredded pork tossed with onion & garlic chives in a mild-flavored soy sauce

sliced traditional chinese bbq pork with hong kong sauce & chinese greens

Baby shrimp with vegetables in a sichuan style chili sauce. Please specify mild, medium or hot

marinated sliced beef with broccoli in a black bean sauce

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.

Dry, elegant, and balanced with a crisp, lively style.

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.

Dry, elegant, and balanced with a crisp, lively style.

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

roasted pork, marinated in a garlic five spice sauce

wok-fried broccoli in a garlic sauce with cashew nuts

crispy shiitake mushrooms glazed in a ginger scallion soy sauce

Hand shredded vermont chicken with fresh bean sprouts. Choice of black peppercorn, sesame, or white barbecue sauce

tempura local root vegetables, served with a ginger hoisin sauce

fire-blistered green beans wok-tossed with flecks of pork, black bean, preserved vegetable garlic

Pan fried traditional northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil and served with house-made sweet soy

steamed silken tofu served with chili oil, sichuan preserved vegetable and crushed peanuts

chilled slivers of firm tofu, seasoned with five spices and dark soy sauce, served with a dash of sesame oil and cilantro

chilled cabbage tossed in cilantro, rice wine dressing

sliced cucumber, showered with a garlic, chili and hot bean dressing

fresh local asian greens tossed with soy sauce and sesame oil

traditional roasted duck served with crispy skin, cucumbers, scallions, sweet bean paste, and eight pancakes

five traditional hand-formed pork dumplings served with a ginger vinegar sauce

poached chicken dumplings served with a spicy sesame sauce

a light cloud-like bun with flecks of scallion

Six house-made dumplings filled with spinach, shiitake mushrooms and seasoned bean curd. Topped with red oil sauce

a classic steamed wheat bun filled with chinese bbq pork, onion and mushroom in a savory honey sauce

A single pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection

tempura sea scallops served over shiitake mushrooms, celery, carrots and red peppers, in a spicy garlic, sweet rice wine sauce

wok-seared scallops with red, black and sichuan pepper in a chinese white wine sauce

large prawns tossed with mixed vegetables in a peppery, tangy sauce

crispy prawns in a lemon ginger glaze with yu choy on a bed of li foon rice noodles

House favorite rustic recipe from sichuan province. Fresh bean curd, minced pork and chilies tossed in a robust, spicy sichuan sauce

stir fried tofu and local greens with garlic and vegetarian oyster sauce

crispy batons of tofu, tossed with red chili peppers, scallions, ginger and garlic, served with white bbq sauce

mixed local root vegetables braised with garlic, chili and wine broth

crispy seitan served with mixed vegetables in a sesame garlic sauce – a house favorite

wok tossed mixed vegetables with choy, lightly seasoned with soy and sesame oil

Shredded cabbage and vegetables in a sweet bean sauce, served with eight peking pancakes. Choice of pork, shrimp, chicken or tofu

tempura walnuts, red peppers, onions and bean cake glazed in a sweet and pungent sauce

choice of our daily fresh greens, gently poached and served with:

tender poached local beef on a bed of mixed greens in a garlic chili broth

marinated local sliced beef with mushrooms in a flavorful cantonese style sauce, served on a bed of asian greens

marinated local beef in a unique barbecue sauce served over wide rice noodles with chinese greens

wok fried in a spicy chengdu sauce, tossed with carrots, celery, bamboo shoots and seasoned pressed tofu – please specify mild, medium, or hot

thinly sliced roasted pork with vegetables, bean cake, and traditional cantonese five spice sauce

shredded pork with carmelized onion and garlic chives in a delicate soy sauce

crispy pieces of chicken with tangerine peel and garlic sauce framed with broccoli crowns

Tender poached vermont chicken, hand shredded and served with sliced mixed vegetables. Topped with a five flavor sauce

poached chicken braised in a spicy garlic, chili and sichuan pepper sauce

boneless marinated chicken breast topped with house lemon sauce

A traditional taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil

Choice of Cooking Method: steamed with ginger, scallion and black bean and served on a bed of sichuan spinach; lightly seasoned and crispy fish tossed in a ginger sesame sauce; chef's choice

Choice of protein with whole peanuts, chilies and diced vegetables in a sichuan kung po sauce. Please specify mild, medium or hot

Shredded pork, chicken, shrimp, tofu, tiger lily bud, and tree ear mushroom, seasoned with red and black vinegar, and white pepper. The recipe of the chef who introduced hot and sour soup to america in 1953

a rustic, full-bodied soup of wide house-made noodle, ground pork, and napa cabbage

a delicate broth of minced beef, mushrooms, egg white ribbons, and spinach

from the border of the yunnan province, this thai inspired soup is made with coconut milk, rice noodles, and chicken, flavored with yellow curry and topped with crispy lo mein

from the oceanside city of ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons

vegetable stock, miso, tofu and asian greens, seasoned with sesame oil

classic egg drop soup with a combination of chicken and shrimp

Three rivers run through yunnan; one is the origin of the mekong river of vietnam - the heart and soul of southeast asia. This soup is made of mekong curry, coconut milk, lemon grass, cilantro, basil, and fish, drizzled with chili oil

a classic sichuan dish of pork and cellophane noodles tossed in a hot bean sauce with tree ear mushrooms

large prawns tossed with pho rice noodles in a savory, pungent sauce, served with crushed peanuts

lo mein with watercress, served in a spicy sesame garlic sauce

Wheat noodles tossed with fresh garlic, chinkiang vinegar and soy sauce. Everyday chinese cuisine

wok seared shrimp tossed with wheat noodles in a spicy sesame sauce, topped with crushed peanuts and scallion

lo mein style noodles with house sesame sauce

traditional egg noodles wok tossed with shredded vegetables in soy sauce and flavored with sesame oil

wok seared thin angel hair style lo mein, layered with yu choy and seasoned with sweet hong kong soy sauce

rice and vegetables seasoned with soy sauce and sesame oil

fresh wide rice noodle with vegetables, chicken, shrimp and roast pork, tossed in a light brown sauce

choice of sauce: sesame, white bbq or black peppercorn sauce

with Cilantro

with Shiitake Mushroom Carrot

with Hong Kong Sauce

with Shrimp Chinese Greens

choice of roast pork, chicken, tofu, or seafood

choice of roast pork, chicken, tofu, shrimp, or roast duck

fresh wide rice noodles with a choice of roast pork, chicken, tofu or seafood

with choice of chicken, tofu, or shrimp

with flecks of ground pork or seitan

with pork, shrimp, chicken, vegetables

with tree ear mushroom, pork, onions

with shrimp, chinese vegetables

with choice of shrimp, tofu, or chicken

crispy chicken tossed with a tangy garlic chive sauce

crispy chicken with house sweet sour sauce

choice of tofu, shrimp or chicken braised in a special chili sauce

shredded pork tossed with onion garlic chives in a mild-flavored soy sauce

sliced traditional chinese bbq pork with hong kong sauce chinese greens

Baby shrimp with vegetables in a sichuan style chili sauce. Please specify mild, medium or hot

marinated sliced beef with broccoli in a black bean sauce

An intense fruity bouquet with a hint of golden apple. Dry, fresh, and light.

Dry, elegant, and balanced with a crisp, lively style.

A cava with lively bubbles; light on the palate with subtle notes of toast and apricot.

Crisp and full-bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Montagne de reims immense complexity with a bittersweet perfume and subtleties of lime, sea breeze, and iris, leading into a silken palate. Juicy, vivacious, and mouthwatering

Valle de la marne showcasing a fresh and lively palate, produced with only grand and premier cru fruit. Toast balanced with candied berry, quince, and lemon zest. An amazing celebration of taste.

A luscious cabernet sauvignon with hints of plum and raspberry, that deepen and become more complex as it opens in the glass.

A northwest signature syrah with a velvety texture and plush tannins, exhibiting cherry and peppercorn.

A syrah with dark berry flavors, which lead to supple tannins and a trace of chocolate.

roasted pork, marinated in a garlic five spice sauce

wok-fried broccoli in a garlic sauce with cashew nuts

crispy shiitake mushrooms glazed in a ginger scallion soy sauce

Hand shredded vermont chicken with fresh bean sprouts. Choice of black peppercorn, sesame, or white barbecue sauce

tempura local root vegetables, served with a ginger hoisin sauce

fire-blistered green beans wok-tossed with flecks of pork, black bean, preserved vegetable & garlic

Pan fried traditional northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil and served with house-made sweet soy

steamed silken tofu served with chili oil, sichuan preserved vegetable and crushed peanuts

chilled slivers of firm tofu, seasoned with five spices and dark soy sauce, served with a dash of sesame oil and cilantro

chilled cabbage tossed in cilantro, rice wine dressing

sliced cucumber, showered with a garlic, chili and hot bean dressing

fresh local asian greens tossed with soy sauce and sesame oil

traditional roasted duck served with crispy skin, cucumbers, scallions, sweet bean paste, and eight pancakes

five traditional hand-formed pork dumplings served with a ginger vinegar sauce

poached chicken dumplings served with a spicy sesame sauce

a light cloud-like bun with flecks of scallion

Six house-made dumplings filled with spinach, shiitake mushrooms and seasoned bean curd. Topped with red oil sauce

a classic steamed wheat bun filled with chinese bbq pork, onion and mushroom in a savory honey sauce

A single pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection

tempura sea scallops served over shiitake mushrooms, celery, carrots and red peppers, in a spicy garlic, sweet rice wine sauce

wok-seared scallops with red, black and sichuan pepper in a chinese white wine sauce

large prawns tossed with mixed vegetables in a peppery, tangy sauce

crispy prawns in a lemon ginger glaze with yu choy on a bed of li foon rice noodles

House favorite rustic recipe from sichuan province. Fresh bean curd, minced pork and chilies tossed in a robust, spicy sichuan sauce

stir fried tofu and local greens with garlic and vegetarian oyster sauce

crispy batons of tofu, tossed with red chili peppers, scallions, ginger and garlic, served with white bbq sauce

mixed local root vegetables braised with garlic, chili and wine broth

crispy seitan served with mixed vegetables in a sesame garlic sauce – a house favorite

wok tossed mixed vegetables with choy, lightly seasoned with soy and sesame oil

Shredded cabbage and vegetables in a sweet bean sauce, served with eight peking pancakes. Choice of pork, shrimp, chicken or tofu

tempura walnuts, red peppers, onions and bean cake glazed in a sweet and pungent sauce

choice of our daily fresh greens, gently poached and served with:

tender poached local beef on a bed of mixed greens in a garlic chili broth

marinated local sliced beef with mushrooms in a flavorful cantonese style sauce, served on a bed of asian greens

marinated local beef in a unique barbecue sauce served over wide rice noodles with chinese greens

wok fried in a spicy chengdu sauce, tossed with carrots, celery, bamboo shoots and seasoned pressed tofu – please specify mild, medium, or hot

thinly sliced roasted pork with vegetables, bean cake, and traditional cantonese five spice sauce

shredded pork with carmelized onion and garlic chives in a delicate soy sauce

crispy pieces of chicken with tangerine peel and garlic sauce framed with broccoli crowns

Tender poached vermont chicken, hand shredded and served with sliced mixed vegetables. Topped with a five flavor sauce

poached chicken braised in a spicy garlic, chili and sichuan pepper sauce

boneless marinated chicken breast topped with house lemon sauce

A traditional taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil

Choice of Cooking Method: steamed with ginger, scallion and black bean and served on a bed of sichuan spinach; lightly seasoned and crispy fish tossed in a ginger sesame sauce; chef's choice

Choice of protein with whole peanuts, chilies and diced vegetables in a sichuan kung po sauce. Please specify mild, medium or hot

Shredded pork, chicken, shrimp, tofu, tiger lily bud, and tree ear mushroom, seasoned with red and black vinegar, and white pepper. The recipe of the chef who introduced hot and sour soup to america in 1953

a rustic, full-bodied soup of wide house-made noodle, ground pork, and napa cabbage

a delicate broth of minced beef, mushrooms, egg white ribbons, and spinach

from the border of the yunnan province, this thai inspired soup is made with coconut milk, rice noodles, and chicken, flavored with yellow curry and topped with crispy lo mein

from the oceanside city of ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons

vegetable stock, miso, tofu and asian greens, seasoned with sesame oil

classic egg drop soup with a combination of chicken and shrimp

Three rivers run through yunnan; one is the origin of the mekong river of vietnam - the heart and soul of southeast asia. This soup is made of mekong curry, coconut milk, lemon grass, cilantro, basil, and fish, drizzled with chili oil

a classic sichuan dish of pork and cellophane noodles tossed in a hot bean sauce with tree ear mushrooms

large prawns tossed with pho rice noodles in a savory, pungent sauce, served with crushed peanuts

lo mein with watercress, served in a spicy sesame garlic sauce

Wheat noodles tossed with fresh garlic, chinkiang vinegar and soy sauce. Everyday chinese cuisine

wok seared shrimp tossed with wheat noodles in a spicy sesame sauce, topped with crushed peanuts and scallion

lo mein style noodles with house sesame sauce

traditional egg noodles wok tossed with shredded vegetables in soy sauce and flavored with sesame oil

wok seared thin angel hair style lo mein, layered with yu choy and seasoned with sweet hong kong soy sauce

rice and vegetables seasoned with soy sauce and sesame oil

fresh wide rice noodle with vegetables, chicken, shrimp and roast pork, tossed in a light brown sauce

choice of sauce: sesame, white bbq or black peppercorn sauce

with Cilantro

with Shiitake Mushroom & Carrot

with Hong Kong Sauce

with Shrimp & Chinese Greens

choice of roast pork, chicken, tofu, or seafood

choice of roast pork, chicken, tofu, shrimp, or roast duck

fresh wide rice noodles with a choice of roast pork, chicken, tofu or seafood

with choice of chicken, tofu, or shrimp

with flecks of ground pork or seitan

with pork, shrimp, chicken, & vegetables

with tree ear mushroom, pork, & onions

with shrimp, & chinese vegetables

with choice of shrimp, tofu, or chicken

crispy chicken tossed with a tangy garlic chive sauce

crispy chicken with house sweet & sour sauce

choice of tofu, shrimp or chicken braised in a special chili sauce

shredded pork tossed with onion & garlic chives in a mild-flavored soy sauce

sliced traditional chinese bbq pork with hong kong sauce & chinese greens

Baby shrimp with vegetables in a sichuan style chili sauce. Please specify mild, medium or hot

marinated sliced beef with broccoli in a black bean sauce