체리루 히가시야마

100% Japanese chestnut cream paired perfectly with rum raisin ice cream and espresso jelly. This adult combination elevates it to a higher level of Mont Blanc parfait. The hidden raspberry inside sharpens the sweetness, creating a perfect balance of sweetness and acidity.

A plate filled with chiffon cake and rum raisin ice cream, lavishly topped with 100% Japanese chestnut cream. The bitterness of the cacao nibs scattered across the plate adds an accent, allowing you to enjoy a flavor reminiscent of Mont Blanc cake.

A luxurious melon parfait made with plenty of Shizuoka Prefecture's musk melon. It is filled with large, fresh melon both on top and inside.

Among grapes, the most popular is the Shine Muscat, a large seedless grape that can be eaten with the skin. The refreshing aroma and sweetness of the Muscat, the crisp skin, and the crunchy flesh, along with the juice that spreads in the mouth, provide a great sense of satisfaction.

Nagano Prefecture's original variety, Nagano Purple, is characterized by its large black berries and firm sweetness, with a crisp texture in the skin that harmonizes with the juicy flesh.

Queen Rouge is a seedless large grape with a strong sweetness that can be eaten with the skin. It is branded as the 'Grape Three Sisters' along with Nagano Purple and Shine Muscat, and it is said to be sweeter than Shine Muscat with a sugar content of 22-23 degrees.

A luxurious mix parfait made with two recommended types of grapes from our shop. *The combination may change daily depending on supply conditions.

The thick and juicy fruit has a perfect balance of sweetness and acidity, offering an elegant flavor. It is characterized by a rich aroma and a melt-in-your-mouth deliciousness.

Inside the parfait, you can enjoy the taste, aroma, and texture changes with homemade yogurt ice cream, strawberry compote, and croutons made from Shikawa bread. The flavor and aroma vary depending on the strawberry variety, so please enjoy comparing different strawberry parfaits.

A parfait made with plenty of moderately ripe figs. It combines the elegant sweetness and smooth texture of figs with a complementary black tea ice cream.

A luxurious parfait made with at least one whole delicious peach in season. Inside the glass, layers of yogurt ice cream, peach granita, and Earl Grey ice cream create an elegant combination that you can enjoy without getting tired of it until the very end.

A luxurious mango parfait made with a whole mango from Miyazaki Prefecture. It is filled with large fresh mango pieces both on top and inside. The base consists of homemade yogurt ice cream, mango ice cream, and mango granita, allowing you to enjoy a variety of flavors and textures without getting bored until the very end.

A luxurious fruit parfait from Cherir Higashiyama made with plenty of seasonal fruits. The combination of our original handmade fruit sauce and fresh cream is outstanding.

We have completed Japanese sweets with original red bean paste made from Hokkaido-produced Dainagon azuki beans cooked in-house, homemade matcha kanten, yellow chestnuts, and shiratama, along with rich matcha ice cream similar to thick matcha.

Espresso coffee jelly has a taste that emphasizes bitterness, appealing to connoisseurs. Homemade sponge soaked generously in espresso is layered with mascarpone cream that has a subdued sweetness, creating a perfect contrast between bitterness and sweetness.

A dessert filled with bananas, chocolate ice cream, vanilla ice cream, and whipped cream, all of which are a beloved combination. Please enjoy the slightly elevated Chocolate Banana Parfait in a Baccarat glass.

We carefully cooked Hokkaido-produced Dainagon azuki beans to create our original sweet red bean paste, and we insisted on making our own matcha agar and matcha pudding. We finished it off with sweet chestnut, shiratama (rice dumplings), and rich matcha ice cream that resembles strong matcha tea, resulting in a luxurious parfait.