카페 라테

sourdough, grain or house made gluten free with your choice of house jam, vegemite or peanut butter

date and apricot toast with house maple butter

daylesford free range eggs cooked to your liking; poached, scrambled or fried served on toast(multigrain-saradough-GFO)

Hot and spicy chilli relish, kaffir lime leave, fried shallot, peanut, micro-asian cress and flaky paratha (veg,gfo)

Homemade activated charcoal bread, smashed avocado, whipped herb feta, zaatar lebanah, pomegranate, heirloom cherry tomatoes, savoury tuile, puffed black rice, balsamic drizzle and poached egg (gf)

Yarra valley mushroom medley, miso jus norwegian smoked salmon. smash and mushroom, parsnips, puree, garlic avo,horseradish cream, capers, pickled pangritata, leek rosti and poached egg cucumber and spanish onion, orange (gf, veg, vo)

Roasted red and golden beets, baby spinach, mint, feta, homemade black garlic balsamic dressing. candied walnuts, orange segments, pickled shallots, pumpkin seeds (veg, vo)

Charcoal thigh fillet with gochujang marinated, wombok, pickle daikon and carrot, red cabbage, asian herbs, cashew, rice paper flower and sweet lime dressing

Norwegian smoked salmon. smash avo,horseradish cream, capers, pickled cucumber and spanish onion, orange compote and boiled egg on homemade rugbraud rye toast ( gfo)

Mixed leaf watercress salad, quinoa, carrot ribbons, pickled cucumber, prunes, mixed seeds, heirloom cherry tomatoes, mandarin dressing, poached egg. (veg,vo)

Housemade 180gm angus wagyu patty, mushrooms, lettuce, tomato, onion jam, truffle emulsion, swiss cheese swerved with chips

Fettuccini tossed in homemade pesto cream, olives, cherry tomatoes, toasted pine nuts, sliced chicken topped with fresh parmesan

Overnight cinnamon soaked rolled oats, caramelized buckwheat, seasonal fruits, mixed berry coulis, blueberry chai (vegan)

A selection of fresh seafood and garlic, with your choice of either cream sauce or extra virgin olive oil

3 Eggs silky omelette, mushroom, pork chorizo, caramelised onions, mozzarella, tomato chutney on toast (gfo)

Beer batted flaked with oregano and served with aioli

served with icecream and maple syurp

Calamari with chips

chocolate, caramel, strawberry, vanilla

sourdough, grain or house made gluten free with your choice of house jam, vegemite or peanut butter

date and apricot toast with house maple butter

daylesford free range eggs cooked to your liking; poached, scrambled or fried served on toast(multigrain-saradough-GFO)

Hot and spicy chilli relish, kaffir lime leave, fried shallot, peanut, micro-asian cress and flaky paratha (veg,gfo)

Homemade activated charcoal bread, smashed avocado, whipped herb feta, zaatar lebanah, pomegranate, heirloom cherry tomatoes, savoury tuile, puffed black rice, balsamic drizzle and poached egg (gf)

Yarra valley mushroom medley, miso jus norwegian smoked salmon. smash and mushroom, parsnips, puree, garlic avo,horseradish cream, capers, pickled pangritata, leek rosti and poached egg cucumber and spanish onion, orange (gf, veg, vo)

Roasted red and golden beets, baby spinach, mint, feta, homemade black garlic balsamic dressing. candied walnuts, orange segments, pickled shallots, pumpkin seeds (veg, vo)

Charcoal thigh fillet with gochujang marinated, wombok, pickle daikon and carrot, red cabbage, asian herbs, cashew, rice paper flower and sweet lime dressing

Norwegian smoked salmon. smash avo,horseradish cream, capers, pickled cucumber and spanish onion, orange compote and boiled egg on homemade rugbraud rye toast ( gfo)

Mixed leaf & watercress salad, quinoa, carrot ribbons, pickled cucumber, prunes, mixed seeds, heirloom cherry tomatoes, mandarin dressing, poached egg. (veg,vo)

Housemade 180gm angus wagyu patty, mushrooms, lettuce, tomato, onion jam, truffle emulsion, swiss cheese swerved with chips

Fettuccini tossed in homemade pesto cream, olives, cherry tomatoes, toasted pine nuts, sliced chicken topped with fresh parmesan

Overnight cinnamon soaked rolled oats, caramelized buckwheat, seasonal fruits, mixed berry coulis, blueberry chai (vegan)

A selection of fresh seafood and garlic, with your choice of either cream sauce or extra virgin olive oil

3 Eggs silky omelette, mushroom, pork chorizo, caramelised onions, mozzarella, tomato chutney on toast (gfo)

Beer batted flaked with oregano and served with aioli

served with icecream and maple syurp

Calamari with chips

chocolate, caramel, strawberry, vanilla

sourdough, grain or house made gluten free with your choice of house jam, vegemite or peanut butter

date and apricot toast with house maple butter

daylesford free range eggs cooked to your liking; poached, scrambled or fried served on toast(multigrain-saradough-GFO)

Hot and spicy chilli relish, kaffir lime leave, fried shallot, peanut, micro-asian cress and flaky paratha (veg,gfo)

Homemade activated charcoal bread, smashed avocado, whipped herb feta, zaatar lebanah, pomegranate, heirloom cherry tomatoes, savoury tuile, puffed black rice, balsamic drizzle and poached egg (gf)

Yarra valley mushroom medley, miso jus norwegian smoked salmon. smash and mushroom, parsnips, puree, garlic avo,horseradish cream, capers, pickled pangritata, leek rosti and poached egg cucumber and spanish onion, orange (gf, veg, vo)

Roasted red and golden beets, baby spinach, mint, feta, homemade black garlic balsamic dressing. candied walnuts, orange segments, pickled shallots, pumpkin seeds (veg, vo)

Charcoal thigh fillet with gochujang marinated, wombok, pickle daikon and carrot, red cabbage, asian herbs, cashew, rice paper flower and sweet lime dressing

Norwegian smoked salmon. smash avo,horseradish cream, capers, pickled cucumber and spanish onion, orange compote and boiled egg on homemade rugbraud rye toast ( gfo)

Mixed leaf & watercress salad, quinoa, carrot ribbons, pickled cucumber, prunes, mixed seeds, heirloom cherry tomatoes, mandarin dressing, poached egg. (veg,vo)

Housemade 180gm angus wagyu patty, mushrooms, lettuce, tomato, onion jam, truffle emulsion, swiss cheese swerved with chips

Fettuccini tossed in homemade pesto cream, olives, cherry tomatoes, toasted pine nuts, sliced chicken topped with fresh parmesan

Overnight cinnamon soaked rolled oats, caramelized buckwheat, seasonal fruits, mixed berry coulis, blueberry chai (vegan)

A selection of fresh seafood and garlic, with your choice of either cream sauce or extra virgin olive oil

3 Eggs silky omelette, mushroom, pork chorizo, caramelised onions, mozzarella, tomato chutney on toast (gfo)

Beer batted flaked with oregano and served with aioli

served with icecream and maple syurp

Calamari with chips

chocolate, caramel, strawberry, vanilla

Date and Apricot Toast Served With Canadian Maple Butter *Gluten Free

Free Range Eggs Served 2 Poached, Scrambled Or Fried On Two Pieces Of Toast (Multigrain/Sourdough) *Gluten Free

Served On A Toasted Bagel, Layered With Salted Spinach and choice of (Crispy Bacon Or Smoked Salmon) And Topped With Two Perfectly Poached Eggs And Hollandaise Sauce.

Fresh Burrata, Heirloom Tomatoes, Pomegranate, Basil Leaves, Extra Virgin Olive Oil, and Balsamic Glaze, Served With Homemade Bread

Pan-fried Cheesy Omelette Filled With Grilled Chorizo, Button Mushrooms, and Caramelised Onions, Served With House-made Relish And Multigrain Toast. *Vegetarian option comes with capsicum or spinach, no chorizo

Warmed Quinoa, Grilled Asparagus, Roasted Broccolini, fresh Spinach, Sliced Avocado, Grilled Halloumi & Poached Egg Finished With Pepitas, Sunflower Seeds & Lemon (Gf,Veg,VE)

Baked eggs in a rich, spiced tomato sauce with roasted smoked capsicums topped chilli oil with creamy goat cheese and shaved parmesan. Finished with fresh chopped parsley. Served with multigrain bread. Choose your side: Chorizo / Halloumi / Mushroom

Cold Soaked Muesli & Coconut Yoghurt Topped With a Mix Of Berries, Apple,Pear, Passion Fruit And Pomegranate Served With A Milk Of Your Choice on side

Creamy Slow-cooked Oats With Full Cream Milk topped With Caramelised Banana ,Fresh Seasonal Fruit And Berries And A Touch Of Spiced Maple Syrup. Finished With Sea Salt And Coconut Flakes And Cinnamon

Eggs Cooked 2 Poached, Fried, or Scrambled, Prince Mushroom, Grilled Roma Tomatoes Served With House made Relish And A Toast *Scrambled Egg +1 *Halloumi +5

Warmed Rugbraud Rye Topped With Norwegian Smoked Salmon, Smashed Avo, Pickled Red Onion & Cucumber Served With A Blended Horseradish & Caper Mayo, Orange Segments, Boiled Egg And Puffed Capers

House Made Charcoal Bread Toasted Over Zaatar Spiced Greek Yoghurt. Topped With Smashed Avocado,Whipped Citrus Herb Feta, Heirloom Cherry Tomatoes, Pomegranate, Puffed Wild Black Rice, Baked Savoury Tuile & Poached Egg (Veg)

Scrambled eggs Served on Grilled Paratha Roti Topped With House-made Sambal, Watercress Salad,Fried Shallots & Roasted Peanuts

Crispy Skinned Salmon Fillet, Melted Citrus Caper Butter Over Creamy Potato Puree With Pan Fried Asparagus and broccolini , Confit Truss Cherry Tomatoes & Grilled Lemon

Grilled Lamb Tenderloin Cooked Medium Rare - Medium Over Grilled Paratha Roti, Sumac Seasoned Greek Salad Served With Tzatziki

Steak And Seasoned Fries Served With Creamy Mushroom Sauce Or Jus Speak To Staff To See What Cut We Have On Offer

Pan Seared Calamari, Mussels, Prawns & Scallops With Sliced Chilli and chilli oil, Confit Garlic, Heirloom Cherry Tomatoes & Green Herbs Finished In A White Wine Sauce Served With Lemon ( Gf Optional)

Pan Seared Button Mushrooms, Bacon, Onion, Confit Garlic, Tartufata & Green Herbs Finished With White Wine, Cream & Shaved Parmesan +Chicken 7 (Veg Option, Gf Option )

Cherry tomato, Roasted pine Nuts,Caramelised onion and Spinach House-made Basil Pesto, Finished With White Wine,Cream & Parmesan +Chicken 7

Flash Fried Calamari Over Rocket Served With Lemon & Aioli

180g Wagyu Beef Patty Topped With pickled Onion, Melted American Cheese On A Toasted Sesame Brioche Bun With Mixed Lettuce, Sliced Tomato,Pickled Cucumber, Tomato Relish & Truffle Mayo Served With Fries +double cheese +2 +Bacon +5

Gochujang Glazed Smoked Chicken Thigh With An Asian Style Slaw Dressed In Chilli Lime Dressing Topped With Fried Shallots, Cashew’s & Puffed Rice Noodles

A Vibrant Mix Of Golden And Red Beetroot, Pumpkin, Fresh Baby Spinach Mixed With Quinoa, Fresh Red Onion, Creamy Goat Cheese ,toasted Pecans, One Poached Egg And Finished With A Black Garlic And Balsamic Dressing

Free Range Egg Served Poached, Scrambled Or Fried On One Piece Of Toast (Multigrain/Sourdough) *Gluten Free 1

Flash fried calamari served with fries, aioli & lemon

Belgian style waffle served with berries vanilla ice cream & maple syrup

6 tempura battered chicken nuggets served with chips & tomato sauce

Sourdough toasted with butter & melted swiss cheese inside

2 Pieces Of Sourdough/ Multigrain /GF Bread Served Spreads (Butter, Vegemite, Berry Jam, peanut Butter, Biscoff Or Nutella)

(Tomato, Bbq, Aioli, Mayo, Tabasco)

(Poached, Fried and Scrambled)