카페 라테

sourdough, grain or house made gluten free with your choice of house jam, vegemite or peanut butter

date and apricot toast with house maple butter

daylesford free range eggs cooked to your liking; poached, scrambled or fried served on toast(multigrain-saradough-GFO)

Hot and spicy chilli relish, kaffir lime leave, fried shallot, peanut, micro-asian cress and flaky paratha (veg,gfo)

Homemade activated charcoal bread, smashed avocado, whipped herb feta, zaatar lebanah, pomegranate, heirloom cherry tomatoes, savoury tuile, puffed black rice, balsamic drizzle and poached egg (gf)

Yarra valley mushroom medley, miso jus norwegian smoked salmon. smash and mushroom, parsnips, puree, garlic avo,horseradish cream, capers, pickled pangritata, leek rosti and poached egg cucumber and spanish onion, orange (gf, veg, vo)

Roasted red and golden beets, baby spinach, mint, feta, homemade black garlic balsamic dressing. candied walnuts, orange segments, pickled shallots, pumpkin seeds (veg, vo)

Charcoal thigh fillet with gochujang marinated, wombok, pickle daikon and carrot, red cabbage, asian herbs, cashew, rice paper flower and sweet lime dressing

Norwegian smoked salmon. smash avo,horseradish cream, capers, pickled cucumber and spanish onion, orange compote and boiled egg on homemade rugbraud rye toast ( gfo)

Mixed leaf watercress salad, quinoa, carrot ribbons, pickled cucumber, prunes, mixed seeds, heirloom cherry tomatoes, mandarin dressing, poached egg. (veg,vo)

Housemade 180gm angus wagyu patty, mushrooms, lettuce, tomato, onion jam, truffle emulsion, swiss cheese swerved with chips

Fettuccini tossed in homemade pesto cream, olives, cherry tomatoes, toasted pine nuts, sliced chicken topped with fresh parmesan

Overnight cinnamon soaked rolled oats, caramelized buckwheat, seasonal fruits, mixed berry coulis, blueberry chai (vegan)

A selection of fresh seafood and garlic, with your choice of either cream sauce or extra virgin olive oil

3 Eggs silky omelette, mushroom, pork chorizo, caramelised onions, mozzarella, tomato chutney on toast (gfo)

Beer batted flaked with oregano and served with aioli

served with icecream and maple syurp

Calamari with chips

chocolate, caramel, strawberry, vanilla

sourdough, grain or house made gluten free with your choice of house jam, vegemite or peanut butter

date and apricot toast with house maple butter

daylesford free range eggs cooked to your liking; poached, scrambled or fried served on toast(multigrain-saradough-GFO)

Hot and spicy chilli relish, kaffir lime leave, fried shallot, peanut, micro-asian cress and flaky paratha (veg,gfo)

Homemade activated charcoal bread, smashed avocado, whipped herb feta, zaatar lebanah, pomegranate, heirloom cherry tomatoes, savoury tuile, puffed black rice, balsamic drizzle and poached egg (gf)

Yarra valley mushroom medley, miso jus norwegian smoked salmon. smash and mushroom, parsnips, puree, garlic avo,horseradish cream, capers, pickled pangritata, leek rosti and poached egg cucumber and spanish onion, orange (gf, veg, vo)

Roasted red and golden beets, baby spinach, mint, feta, homemade black garlic balsamic dressing. candied walnuts, orange segments, pickled shallots, pumpkin seeds (veg, vo)

Charcoal thigh fillet with gochujang marinated, wombok, pickle daikon and carrot, red cabbage, asian herbs, cashew, rice paper flower and sweet lime dressing

Norwegian smoked salmon. smash avo,horseradish cream, capers, pickled cucumber and spanish onion, orange compote and boiled egg on homemade rugbraud rye toast ( gfo)

Mixed leaf & watercress salad, quinoa, carrot ribbons, pickled cucumber, prunes, mixed seeds, heirloom cherry tomatoes, mandarin dressing, poached egg. (veg,vo)

Housemade 180gm angus wagyu patty, mushrooms, lettuce, tomato, onion jam, truffle emulsion, swiss cheese swerved with chips

Fettuccini tossed in homemade pesto cream, olives, cherry tomatoes, toasted pine nuts, sliced chicken topped with fresh parmesan

Overnight cinnamon soaked rolled oats, caramelized buckwheat, seasonal fruits, mixed berry coulis, blueberry chai (vegan)

A selection of fresh seafood and garlic, with your choice of either cream sauce or extra virgin olive oil

3 Eggs silky omelette, mushroom, pork chorizo, caramelised onions, mozzarella, tomato chutney on toast (gfo)

Beer batted flaked with oregano and served with aioli

served with icecream and maple syurp

Calamari with chips

chocolate, caramel, strawberry, vanilla