카마인즈 맥그리거 스퀘어

Salumi and cheese plate 2-4pp

An assortment of vegetarian delights 2-4pp

An assortment of vegetarian delights 2-4pp

Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil

Fresh baked crostini with tomato bruschetta mix

Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella

A pound of PEI mussels in a seasonal broth

Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette

Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing

Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette

Spinach leaves, carrot, grape tomato, pancetta, caramelized onion, hard-boiled egg, gorgonzola cheese, lemon vinaigrette

Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil

Three cheese ravioli in a house made meat sauce

House made potato dumplings with seasonal ingredients and sauces

Naturally gluten free Italian arborio rice with assorted ingredients

Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce

Medallions lightly breaded and fried, baked with marinara and melted mozzarella

Lightly breaded and fried, baked with marinara and melted mozzarella

Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella

Topped with breaded eggplant and melted mozzarella, with mushrooms in a robust Marsala sauce

Sautéed in a white wine, lemon, butter sauce, with fried capers

Marsala wine sauce with button and crimini mushrooms

Jumbo shrimp in a white wine, lemon, Calabrese chili sauce, tossed with broccolini

Mussels, clams, shrimp, calamari, octopus, and crab in a marinara sauce. Or make it spicy!

Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!

Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara

Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce

Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara

All beef meatballs in a creamy vodka sauce. May be served with marinara

Traditional house made meat sauce

House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk

Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh cut fettuccini

Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce

Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini

Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara

Baked with three cheeses and marinara topped with melted mozzarella

Graham cracker crust and seasonal topping

Candied almond crust, available ala mode upon request

Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips

Hand dipped daily, you can taste the difference!

Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato

Comes with a sugar cone

Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate

3 scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies

Salumi and cheese plate 2-4pp

An assortment of vegetarian delights 2-4pp

Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil

Fresh baked crostini drizzled with tomato bruschetta mix

A pound of PEI mussels in a seasonal broth

Artichoke, peppadew peppers, spinach and fontina cheese, baked and served with crostini

Spinach leaves, carrot, grape tomato, pancetta, caramelized onion, hard-boiled egg, gorgonzola cheese, lemon vinaigrette

Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette

Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette

Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing

Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil

Freshly prepared and filled with seasonal ingredients

Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce

Medallions lightly breaded and fried, baked with marinara and melted mozzarella

A pound of chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and cider vinegar poached kale with a chianti reduction

House made potato dumplings with seasonal ingredients and sauces

Naturally gluten free Italian arborio rice with assorted ingredients

Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella

A whole chicken, brined, quartered and roasted. Served over potatoes and covered with a pan sauce with sundried tomatoes and kalamata olives

Lightly breaded and fried, baked with marinara and melted mozzarella

Simmered in a sage and white wine sauce with mushrooms and spinach, topped with prosciutto and fontina

Sautéed in a white wine, lemon, butter sauce, with fried capers

Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli

Marsala wine sauce with button and crimini mushrooms

Shrimp, broccolini and cherry tomatoes sauteed in a lemon, garlic, and white wine sauce

Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!

Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara

Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce

Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara

All beef meatballs in a creamy vodka sauce. May be served with marinara

Traditional house made meat sauce

House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk

Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh cut fettuccini

Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce

Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini

Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara

Baked with three cheeses and marinara topped with melted mozzarella

Featuring Fresh Seasonal Vegetables, sauteed with garlic and white wine and tossed in a pesto cream sauce

Roasted broccolini tossed with garlic aioli

Roasted fingerling potatoes smashed then fried, served over a rosemary garlic aioli and topped with freshly grated Grana Padano and parsley

Crispy Brussel sprouts served over marinara with a drizzle of balsamic reduction and frico

Roasted carrots over seasoned ricotta cheese and basil pesto. Drizzled with fermented garlic honey

Graham cracker crust and seasonal topping

Candied almond crust, available ala mode upon request

Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips

Hand dipped daily, you can taste the difference!

Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato

Comes with a sugar cone

Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate

3 scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies

Arrosta Coffee Liqueur, Breckenridge Bourbon, coffee

Family Jones Vodka, vanilla vodka, Arrosta Coffee Liqueur, Baileys, espresso

Poli Miele Honey Liqueur, Breckenridge Bourbon, honey, lemon

Godiva chocolate, vanilla vodka, Family Jones vodka, chocolate swirl

Family Jones vodka, vanilla vodka, Arrosta Coffee Liqueur, espresso

Disaranno Amaretto, Frangelico, coffee, cream

Choose 3 of the 13 above Amari to sample

Salumi and cheese plate 2-4pp

An assortment of vegetarian delights 2-4pp

An assortment of vegetarian delights 2-4pp

Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil

Fresh baked crostini with tomato bruschetta mix

Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella

A pound of PEI mussels in a seasonal broth

Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette

Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing

Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette

Spinach leaves, carrot, grape tomato, pancetta, caramelized onion, hard-boiled egg, gorgonzola cheese, lemon vinaigrette

Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil

Three cheese ravioli in a house made meat sauce

House made potato dumplings with seasonal ingredients and sauces

Naturally gluten free Italian arborio rice with assorted ingredients

Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce

Medallions lightly breaded and fried, baked with marinara and melted mozzarella

Lightly breaded and fried, baked with marinara and melted mozzarella

Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella

Topped with breaded eggplant and melted mozzarella, with mushrooms in a robust Marsala sauce

Sautéed in a white wine, lemon, butter sauce, with fried capers

Marsala wine sauce with button and crimini mushrooms

Jumbo shrimp in a white wine, lemon, Calabrese chili sauce, tossed with broccolini

Mussels, clams, shrimp, calamari, octopus, and crab in a marinara sauce. Or make it spicy!

Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!

Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara

Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce

Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara

All beef meatballs in a creamy vodka sauce. May be served with marinara

Traditional house made meat sauce

House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk

Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh cut fettuccini

Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce

Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini

Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara

Baked with three cheeses and marinara topped with melted mozzarella

Graham cracker crust and seasonal topping

Candied almond crust, available ala mode upon request

Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips

Hand dipped daily, you can taste the difference!

Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato

Comes with a sugar cone

Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate

3 scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies

Cured meats and Italian cheeses-GF

Fried seafood bites with marinara sauce

Fresh seasoned tomato mixture on house made crostini served with Burrata cheese-V

Polidori Italian Sausage with hearty mixture of onions, peppers and marinara sauce-GF

House baked Garlic Bread-V

Traditional preparation. Our dressing has anchovy

Mixed greens with garden vegetables-V, GF

Beef ragu tossed with fresh cut pasta-GF

Pancetta, English peas and a creamy sauce tossed with linguini-GF

with house baked Focaccia and linguini

Beef or Vegetarian-V

Ear shaped pasta with broccolini in a roasted garlic, vegetable broth-V

Tossed with spaghetti and our house made marinara sauce

With roasted potatoes and broccolini-GF

Risotto studded with vegetables -GF

With spaghetti marinara

With lemon, garlic and caper sauce over spaghetti

Chicken Parmigiana, House made beef meatball