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Steamed Shrimp Dumplings with Citrus (3 pieces)

Steamed Shrimp Dumplings with Asparagus (4 pieces)

Steamed Shrimp and Pork Dumplings with Smokey Quail Egg (3 pieces)

Steamed Angled Luffa, Black Fungus and Dried Shrimp Dumplings (3 pieces)

Steamed Mixed Vegetables Dumplings With Black Truffle and Beetroot (3 pieces)

Steamed Shrimp Dumplings with Chinese Cabbage (2 pieces)

Steamed Shanghainese Dumplings with Minced Pork (3 pieces)

Steamed Beef Tripe with Satay Sauce

Steamed Chicken Feet with Chili Sauce

Steamed Beef Balls with 20-year Aged Tangerine Peel (3 pieces)

Steamed Sponge Cake with Okinawa Brown Sugar

Steamed Iberian Pork Buns with Barbecue Sauce (3 pieces)

Pan-fried Wagyu Beef Buns served with Spring Onions in Stone Pot (3 pieces)

Pan-fried Parma Ham Turnip Cakes (3 pieces)

Wok-fried Rice Rolls with X.O. Chili Sauce

Crispy Rice Rolls filled with Crab Meat and Parma Ham (3 pieces)

Deep-fried Taro Puffs filled with Roasted Duck and Mushrooms (3 pieces)

Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic (3 pieces)

Deep-fried Glutinous Rice Balls filled with Egg Yolk Custard and Lychee (3 pieces)

Baked Egg Tarts with Nostoc (3 pieces)

Sweetened Osmanthus Rolls (4 pieces)

Steamed Shrimp and Pork Dumplings with Abalone (4 pieces)

Steamed Assorted Mushrooms Buns (3 pieces)

Fried Sugar Egg Puffs (3 pieces)

Stir-fried Frog Legs with Premier Soy Sauce

Deep-fried Squids with Salted Pepper

Deep-fried Wantons with Assorted Seafood served with Sweet and Sour Sauce (4 pieces)

Stewed Chicken Feet with Peanuts in Abalone Sauce

Deep-fried Soft-shell Crabs with Fish Roe served with Sweet and Sour Sauce

Congee with Garoupa Fillets, Preserved Egg and Coriander

Steamed Shrimp Dumplings with Citrus (3 pieces)

Steamed Shrimp Dumplings with Asparagus (4 pieces)

Steamed Shrimp and Pork Dumplings with Smokey Quail Egg (3 pieces)

Steamed Angled Luffa, Black Fungus and Dried Shrimp Dumplings (3 pieces)

Steamed Mixed Vegetables Dumplings With Black Truffle and Beetroot (3 pieces)

Steamed Shrimp Dumplings with Chinese Cabbage (2 pieces)

Steamed Shanghainese Dumplings with Minced Pork (3 pieces)

Steamed Beef Tripe with Satay Sauce

Steamed Chicken Feet with Chili Sauce

Steamed Beef Balls with 20-year Aged Tangerine Peel (3 pieces)

Steamed Sponge Cake with Okinawa Brown Sugar

Steamed Iberian Pork Buns with Barbecue Sauce (3 pieces)

Pan-fried Wagyu Beef Buns served with Spring Onions in Stone Pot (3 pieces)

Pan-fried Parma Ham Turnip Cakes (3 pieces)

Wok-fried Rice Rolls with X.O. Chili Sauce

Crispy Rice Rolls filled with Crab Meat and Parma Ham (3 pieces)

Deep-fried Taro Puffs filled with Roasted Duck and Mushrooms (3 pieces)

Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic (3 pieces)

Deep-fried Glutinous Rice Balls filled with Egg Yolk Custard and Lychee (3 pieces)

Baked Egg Tarts with Nostoc (3 pieces)

Sweetened Osmanthus Rolls (4 pieces)

Steamed Shrimp and Pork Dumplings with Abalone (4 pieces)

Steamed Assorted Mushrooms Buns (3 pieces)

Fried Sugar Egg Puffs (3 pieces)

Stir-fried Frog Legs with Premier Soy Sauce

Deep-fried Squids with Salted Pepper

Deep-fried Wantons with Assorted Seafood served with Sweet and Sour Sauce (4 pieces)

Stewed Chicken Feet with Peanuts in Abalone Sauce

Deep-fried Soft-shell Crabs with Fish Roe served with Sweet and Sour Sauce

Congee with Garoupa Fillets, Preserved Egg and Coriander

Chilled Organic Cherry Tomatoes Marinated in Plum Juice

Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil

Chilled Fish Maw with Garlic and Soy Sauce (4 pieces)

Marinated Sliced Abalone in Spicy Sauce

Pan-fried Watermelon served with Minced Salty Fish (4 pieces)

Marinated Beef Shin in Soy Sauce

Smoked Pigeon Egg with Caviar

Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil

Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables

Deep-fried Tofu with Salted Pepper

Fried Bombay Duck Fish with Salted Pepper

Barbecue Iberian Pork Glazed with Honey

Poached Free Range Chicken in Spring Onion Oil

Marinated Chicken with Okinawa Brown Sugar in Soy Sauce

Marinated Tofu in Soy Sauce

Marinated Pork Belly in Soy Sauce

Marinated Goose Webs in Soy Sauce

Barbecue Marinated Meat Combination (Two kinds of your choice above)

Marinated Goose in Soy Sauce

Marinated Foie Gras in Soy Sauce

Roasted Suckling Pig

Roasted Suckling Pig, Barbecue Iberian Pork Glazed with Honey Jellyfish

Roasted Baby Duck

Soup of the Day

Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica

Double-boiled Fish Maw with Brassica and Apricots

Double-boiled Sea Cucumber with Morel Mushrooms and Conpoy

Double-boiled Fish Maw with Yunnan Ham and Brassica

Double-boiled Chicken with Sea Conch and Matsutake Mushrooms

Double-boiled Wagyu Beef with Morel Mushrooms and Turnips

Braised Sweet Corn and Crab Meat Soup

Hot and Sour Soup with Assorted Seafood

Braised Minced Beef Soup with Egg White

Double-boiled Assorted Dried Seafood Soup (72 hours advance notice required · Minimum two persons) Yoshihama Abalone (40 Head), Fish Maw, Sea Cucumber, Soft-shell Turtle, Deer Sinew, Conpoy, Yunnan Ham and Brassica

Braised Imperial Bird's Nest with Crab Roe

Double-boiled Imperial Bird's Nest in Supreme Broth

Braised Bird's Nest Soup with Assorted Seafood and Bamboo Fungus

Braised Bird's Nest Soup with Crab Meat

Stewed Japanese Sea Cucumber

Braised Fish Maw with Goose Web

Braised Sea Cucumber with Black Mushrooms and Goose Web

Stewed Whole Yoshihama Abalone in Imperial Sauce

Braised King Fish Maw in Imperial Sauce (48 hours advance notice required)

Braised Diced South African Abalone in Supreme Oyster Sauce

可供薑蔥蒸、豉汁蒸、古法蒸或上湯 [Steamed with Ginger and Spring Onions, Steamed with Black Bean Sauce, Steamed with Shredded Pork and Mushroom, or Simmered in Broth]

可供蛋白蒸、豉汁炒、避風塘炒或上湯焗 [Steamed with Egg White, Wok-fried with Black Bean Sauce, Wok-fried with Crispy Garlic and Chili, or Baked in Supreme Broth]

可供白灼、雞油花雕蒸、椒鹽炒、豉椒炒或避風塘炒 [Poached, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, Wok-fried with Black Bean and Chili, or Wok-fried with Crispy Garlic and Chili]

可供清蒸、雞油花雕蒸、椒鹽炒或薑蔥炒 [Steamed, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, or Wok-fried with Ginger and Spring Onions]

可供過橋 (大廚推介) 或薑蔥爆 [Poached in Shrimp Bisque (Chef Recommendation), or Wok-fried with Ginger and Spring Onions]

Welcome to order the above seafood with preferred cooking method

Deep-fried Crab Shell filled with Crab Meat and Onions

Deep-fried Crab Claw coated with Shrimp Paste

Steamed Prawn with Egg White in Hua Diao Chinese Wine served with Jinhua Ham

Wok-fried Prawn in Homemade Sauce

Wok-fried Shrimp with Cashew Nuts in Chili Sauce

Deep-fried Shrimp in Citrus Sauce

Steamed Cod Fish with Crispy Soy Bean and Chili

Stir-fried Cod Fish Belly in Rice Wine and Soy Sauce

Braised Cod Fish with Mixed Onions in Hua Diao Chinese Wine served in Casserole

Wok-fried Spotted Garoupa Fillet

Simmered Spotted Garoupa Fillet with Preserved Mustard Green and Sichuan Peppercorn in Broth

Stewed Spotted Garoupa Belly with Ginger and Spring Onions served in Casserole

Stewed Fish Maw filled with Minced Pork in Black Truffle Paste

Stir-fried South African Abalone (3 Head) with Shallots in Chili Sauce

Stir-fried Australian Scallops with Asparagus and Pine Seed in Black Bean Sauce

Braised Sea Cucumber Meat with Kale in Shrimp Paste served in Casserole

Roasted Marinated Pigeon

Crispy Roasted Chicken

Pan-fried Chicken with Galangal, Black Fungus and Red Dates

Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf served with Bamboo Basket

Baked Chicken with Rock Salted (48 hours advance notice required)

Marinated Shredded Chicken in Black Truffle Paste (Daily limited supply, 24 hours advance notice recommended)

Stewed Baby Duck Leg with Matsutake Mushrooms in Oyster Sauce

Sautéed Shredded Duck with Bean Sprouts

Stir-fried Minced Duck served with Lettuces

Stewed Duck with Bitter Melon and Black Bean

Fried Rice with Minced Duck, Garlic and Egg

Sweet and Sour Pork with Pineapple and Aged Tangerine Peel

Pan-fried Iberian Pork Rolls filled with Maitake Mushroom in Teriyaki Sauce

Deep-fried Spare Ribs in Preserved Red Fermented Beancurd Paste

Stir-fried Sliced Iberian Pork Belly with Green Pepper in Chili Sauce

Steamed Sliced Iberian Pork Belly with Tofu in Shrimp Paste

Pan-fried Japanese A5 Wagyu Sirloin Steak (150g) with Sea Salt

Braised Oxtails with Potato Wedges and Onions served in Casserole

Stir-fried Diced Beef with Asparagus and Garlic

Wok-fried Shredded Beef with Leeks in Morel Mushroom Sauce

Stir-fried Sliced Beef with Straw Mushrooms in Oyster Sauce

Simmered Chinese Cabbage with Yunnan Ham

Stir-fried Choi Sum in Preserved Olive Black Bean Sauce

Wok-fried Kale in Ginger Sauce

Simmered Angled Luffa with Black Fungus and Dried Shrimp in Supreme Broth

Simmered Seasonal Vegetables, Tomatoes and Mushrooms in Fish Broth

Sautéed Crunchy Seasonal Vegetables

Braised Pomelo Peels with Shrimp Roe served with Chinese Lettuces

Sautéed Chinese Cabbages with Dried Sakura Shrimp served in Casserole

Stewed Eggplant with Minced Pork and Shallots in Spicy Sauce

Stewed Mixed Fungus, Seasonal Vegetables and Vermicelli in Preserved Red Fermented Beancurd Paste served in Casserole

Pan-fried Tofu stuffed Shrimp Fritters in Home-made Morel Mushroom Sauce

Braised Tofu with Assorted Fungus

Braised Bamboo Fungus and Seasonal Vegetables

Braised Inaniwa Udon in Spring Onion Oil served with Pan-seared Japanese Scallop

Braised Flat Noodles with Shredded Fish Maw in Supreme Oyster Sauce

Inaniwa Udon with Assorted Seafood in Shrimp Bisque

Stir-fried Egg Noodles with Bean Sprouts and Chives in Premier Soy Sauce

Crispy Noodles with Shredded Pork, Shiitake Mushrooms and Bean Sprouts

Stir-fried Flat Rice Noodles with Sliced Beef in Roasted Goose Jus

Fried Rice Vermicelli with Conpoy and Egg

Braised Rice with Abalone, Assorted Seafood and Conpoy in Abalone Sauce

Fried Rice with Diced Beef, Foie Gras and Egg served with Sizzling Plate

Fried Rice with Shrimp, Barbecue Iberian Pork, Conpoy and Egg

Fried Rice with Preserved Olive Leaves, Ginger and Egg White

Double-boiled Imperial Bird's Nest

Double-boiled Bird's Nest with Aged Tangerine Peel in Whole

Tofu Chrysanthemum in Sweetened Ginger Soup

Chilled Black and White Sesame Pudding

Chilled Mango Cream with Sago and Pomelo

Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel

Double-boiled Peach Resin with Ginseng and Red Dates

Sweetened Almond Cream with Egg White

Steamed Red Date and Coconut Milk Puddings (3 pieces)

Crispy Twisted Egg Puffs Glazed with Honey (8 pieces)

Steamed Shrimp Dumplings with Citrus (3 pieces)

Steamed Shrimp Dumplings with Asparagus (4 pieces)

Steamed Shrimp and Pork Dumplings with Smokey Quail Egg (3 pieces)

Steamed Angled Luffa, Black Fungus and Dried Shrimp Dumplings (3 pieces)

Steamed Mixed Vegetables Dumplings With Black Truffle and Beetroot (3 pieces)

Steamed Shrimp Dumplings with Chinese Cabbage (2 pieces)

Steamed Shanghainese Dumplings with Minced Pork (3 pieces)

Steamed Beef Tripe with Satay Sauce

Steamed Chicken Feet with Chili Sauce

Steamed Beef Balls with 20-year Aged Tangerine Peel (3 pieces)

Steamed Sponge Cake with Okinawa Brown Sugar

Steamed Iberian Pork Buns with Barbecue Sauce (3 pieces)

Pan-fried Wagyu Beef Buns served with Spring Onions in Stone Pot (3 pieces)

Pan-fried Parma Ham Turnip Cakes (3 pieces)

Wok-fried Rice Rolls with X.O. Chili Sauce

Crispy Rice Rolls filled with Crab Meat and Parma Ham (3 pieces)

Deep-fried Taro Puffs filled with Roasted Duck and Mushrooms (3 pieces)

Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic (3 pieces)

Deep-fried Glutinous Rice Balls filled with Egg Yolk Custard and Lychee (3 pieces)

Baked Egg Tarts with Nostoc (3 pieces)

Sweetened Osmanthus Rolls (4 pieces)

Steamed Shrimp and Pork Dumplings with Abalone (4 pieces)

Steamed Assorted Mushrooms Buns (3 pieces)

Fried Sugar Egg Puffs (3 pieces)

Stir-fried Frog Legs with Premier Soy Sauce

Deep-fried Squids with Salted Pepper

Deep-fried Wantons with Assorted Seafood served with Sweet and Sour Sauce (4 pieces)

Stewed Chicken Feet with Peanuts in Abalone Sauce

Deep-fried Soft-shell Crabs with Fish Roe served with Sweet and Sour Sauce

Congee with Garoupa Fillets, Preserved Egg and Coriander

Chilled Organic Cherry Tomatoes Marinated in Plum Juice

Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil

Chilled Fish Maw with Garlic and Soy Sauce (4 pieces)

Marinated Sliced Abalone in Spicy Sauce

Pan-fried Watermelon served with Minced Salty Fish (4 pieces)

Marinated Beef Shin in Soy Sauce

Smoked Pigeon Egg with Caviar

Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil

Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables

Deep-fried Tofu with Salted Pepper

Fried Bombay Duck Fish with Salted Pepper

Barbecue Iberian Pork Glazed with Honey

Poached Free Range Chicken in Spring Onion Oil

Marinated Chicken with Okinawa Brown Sugar in Soy Sauce

Marinated Tofu in Soy Sauce

Marinated Pork Belly in Soy Sauce

Marinated Goose Webs in Soy Sauce

Barbecue & Marinated Meat Combination (Two kinds of your choice above)

Marinated Goose in Soy Sauce

Marinated Foie Gras in Soy Sauce

Roasted Suckling Pig

Roasted Suckling Pig, Barbecue Iberian Pork Glazed with Honey & Jellyfish

Roasted Baby Duck

Soup of the Day

Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica

Double-boiled Fish Maw with Brassica and Apricots

Double-boiled Sea Cucumber with Morel Mushrooms and Conpoy

Double-boiled Fish Maw with Yunnan Ham and Brassica

Double-boiled Chicken with Sea Conch and Matsutake Mushrooms

Double-boiled Wagyu Beef with Morel Mushrooms and Turnips

Braised Sweet Corn and Crab Meat Soup

Hot and Sour Soup with Assorted Seafood

Braised Minced Beef Soup with Egg White

Double-boiled Assorted Dried Seafood Soup (72 hours advance notice required · Minimum two persons) Yoshihama Abalone (40 Head), Fish Maw, Sea Cucumber, Soft-shell Turtle, Deer Sinew, Conpoy, Yunnan Ham and Brassica

Braised Imperial Bird's Nest with Crab Roe

Double-boiled Imperial Bird's Nest in Supreme Broth

Braised Bird's Nest Soup with Assorted Seafood and Bamboo Fungus

Braised Bird's Nest Soup with Crab Meat

Stewed Japanese Sea Cucumber

Braised Fish Maw with Goose Web

Braised Sea Cucumber with Black Mushrooms and Goose Web

Stewed Whole Yoshihama Abalone in Imperial Sauce

Braised King Fish Maw in Imperial Sauce (48 hours advance notice required)

Braised Diced South African Abalone in Supreme Oyster Sauce

可供薑蔥蒸、豉汁蒸、古法蒸或上湯 [Steamed with Ginger and Spring Onions, Steamed with Black Bean Sauce, Steamed with Shredded Pork and Mushroom, or Simmered in Broth]

可供蛋白蒸、豉汁炒、避風塘炒或上湯焗 [Steamed with Egg White, Wok-fried with Black Bean Sauce, Wok-fried with Crispy Garlic and Chili, or Baked in Supreme Broth]

可供白灼、雞油花雕蒸、椒鹽炒、豉椒炒或避風塘炒 [Poached, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, Wok-fried with Black Bean and Chili, or Wok-fried with Crispy Garlic and Chili]

可供清蒸、雞油花雕蒸、椒鹽炒或薑蔥炒 [Steamed, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, or Wok-fried with Ginger and Spring Onions]

可供過橋 (大廚推介) 或薑蔥爆 [Poached in Shrimp Bisque (Chef Recommendation), or Wok-fried with Ginger and Spring Onions]

Welcome to order the above seafood with preferred cooking method

Deep-fried Crab Shell filled with Crab Meat and Onions

Deep-fried Crab Claw coated with Shrimp Paste

Steamed Prawn with Egg White in Hua Diao Chinese Wine served with Jinhua Ham

Wok-fried Prawn in Homemade Sauce

Wok-fried Shrimp with Cashew Nuts in Chili Sauce

Deep-fried Shrimp in Citrus Sauce

Steamed Cod Fish with Crispy Soy Bean and Chili

Stir-fried Cod Fish Belly in Rice Wine and Soy Sauce

Braised Cod Fish with Mixed Onions in Hua Diao Chinese Wine served in Casserole

Wok-fried Spotted Garoupa Fillet

Simmered Spotted Garoupa Fillet with Preserved Mustard Green and Sichuan Peppercorn in Broth

Stewed Spotted Garoupa Belly with Ginger and Spring Onions served in Casserole

Stewed Fish Maw filled with Minced Pork in Black Truffle Paste

Stir-fried South African Abalone (3 Head) with Shallots in Chili Sauce

Stir-fried Australian Scallops with Asparagus and Pine Seed in Black Bean Sauce

Braised Sea Cucumber Meat with Kale in Shrimp Paste served in Casserole

Roasted Marinated Pigeon

Crispy Roasted Chicken

Pan-fried Chicken with Galangal, Black Fungus and Red Dates

Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf served with Bamboo Basket

Baked Chicken with Rock Salted (48 hours advance notice required)

Marinated Shredded Chicken in Black Truffle Paste (Daily limited supply, 24 hours advance notice recommended)

Stewed Baby Duck Leg with Matsutake Mushrooms in Oyster Sauce

Sautéed Shredded Duck with Bean Sprouts

Stir-fried Minced Duck served with Lettuces

Stewed Duck with Bitter Melon and Black Bean

Fried Rice with Minced Duck, Garlic and Egg

Sweet and Sour Pork with Pineapple and Aged Tangerine Peel

Pan-fried Iberian Pork Rolls filled with Maitake Mushroom in Teriyaki Sauce

Deep-fried Spare Ribs in Preserved Red Fermented Beancurd Paste

Stir-fried Sliced Iberian Pork Belly with Green Pepper in Chili Sauce

Steamed Sliced Iberian Pork Belly with Tofu in Shrimp Paste

Pan-fried Japanese A5 Wagyu Sirloin Steak (150g) with Sea Salt

Braised Oxtails with Potato Wedges and Onions served in Casserole

Stir-fried Diced Beef with Asparagus and Garlic

Wok-fried Shredded Beef with Leeks in Morel Mushroom Sauce

Stir-fried Sliced Beef with Straw Mushrooms in Oyster Sauce

Simmered Chinese Cabbage with Yunnan Ham

Stir-fried Choi Sum in Preserved Olive Black Bean Sauce

Wok-fried Kale in Ginger Sauce

Simmered Angled Luffa with Black Fungus and Dried Shrimp in Supreme Broth

Simmered Seasonal Vegetables, Tomatoes and Mushrooms in Fish Broth

Sautéed Crunchy Seasonal Vegetables

Braised Pomelo Peels with Shrimp Roe served with Chinese Lettuces

Sautéed Chinese Cabbages with Dried Sakura Shrimp served in Casserole

Stewed Eggplant with Minced Pork and Shallots in Spicy Sauce

Stewed Mixed Fungus, Seasonal Vegetables and Vermicelli in Preserved Red Fermented Beancurd Paste served in Casserole

Pan-fried Tofu stuffed Shrimp Fritters in Home-made Morel Mushroom Sauce

Braised Tofu with Assorted Fungus

Braised Bamboo Fungus and Seasonal Vegetables

Braised Inaniwa Udon in Spring Onion Oil served with Pan-seared Japanese Scallop

Braised Flat Noodles with Shredded Fish Maw in Supreme Oyster Sauce

Inaniwa Udon with Assorted Seafood in Shrimp Bisque

Stir-fried Egg Noodles with Bean Sprouts and Chives in Premier Soy Sauce

Crispy Noodles with Shredded Pork, Shiitake Mushrooms and Bean Sprouts

Stir-fried Flat Rice Noodles with Sliced Beef in Roasted Goose Jus

Fried Rice Vermicelli with Conpoy and Egg

Braised Rice with Abalone, Assorted Seafood and Conpoy in Abalone Sauce

Fried Rice with Diced Beef, Foie Gras and Egg served with Sizzling Plate

Fried Rice with Shrimp, Barbecue Iberian Pork, Conpoy and Egg

Fried Rice with Preserved Olive Leaves, Ginger and Egg White

Double-boiled Imperial Bird's Nest

Double-boiled Bird's Nest with Aged Tangerine Peel in Whole

Tofu Chrysanthemum in Sweetened Ginger Soup

Chilled Black and White Sesame Pudding

Chilled Mango Cream with Sago and Pomelo

Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel

Double-boiled Peach Resin with Ginseng and Red Dates

Sweetened Almond Cream with Egg White

Steamed Red Date and Coconut Milk Puddings (3 pieces)

Crispy Twisted Egg Puffs Glazed with Honey (8 pieces)