레스토랑 와
レストラン 和 / NAGOMI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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The texture is fine and smooth, with a light sweetness, made from Joshu Barley Pork, a brand of pork produced mainly in Gunma Prefecture.
Uses low-temperature aged chilled pork. You can enjoy the deliciousness of tender meat with strong umami flavor.
Uses Nakamarudo's motsuni. Only the tender parts of the offal are carefully selected. A melt-in-your-mouth motsuni that you can even drink the broth.
The softness of the tofu, which contains four ingredients: edamame, lotus root, carrot, and hijiki, has been carefully kneaded in.
Tender thigh meat finished in a Nanban style with mild acidity and the sweetness and richness of honey.
A specialty from Joshu, this sauce katsu bowl features tender and juicy pork fillet cutlet generously topped with homemade sauce.
A bowl crafted with homemade ingredients such as char siu and boiled eggs, finished with a rich and flavorful Cantonese-style soup.
Set with crispy fried gyoza and mini rice
A satisfying set with stir-fried fried rice that is fluffy
Includes two pieces of shrimp tempura and two types of seasonal vegetable tempura. The soba is made from stone-ground buckwheat from Hokkaido, and the udon is made from Sanuki.
Delicious local Yoshikawa town grown maitake mushrooms with a good texture and aroma, served with tempura.

