NAGOMI

The texture is fine and smooth, with a light sweetness, made from Joshu Barley Pork, a brand of pork produced mainly in Gunma Prefecture.

Uses low-temperature aged chilled pork. You can enjoy the deliciousness of tender meat with strong umami flavor.

Uses Nakamarudo's motsuni. Only the tender parts of the offal are carefully selected. A melt-in-your-mouth motsuni that you can even drink the broth.

The softness of the tofu, which contains four ingredients: edamame, lotus root, carrot, and hijiki, has been carefully kneaded in.

Tender thigh meat finished in a Nanban style with mild acidity and the sweetness and richness of honey.

A specialty from Joshu, this sauce katsu bowl features tender and juicy pork fillet cutlet generously topped with homemade sauce.

A bowl crafted with homemade ingredients such as char siu and boiled eggs, finished with a rich and flavorful Cantonese-style soup.

Set with crispy fried gyoza and mini rice

A satisfying set with stir-fried fried rice that is fluffy

Includes two pieces of shrimp tempura and two types of seasonal vegetable tempura. The soba is made from stone-ground buckwheat from Hokkaido, and the udon is made from Sanuki.

Delicious local Yoshikawa town grown maitake mushrooms with a good texture and aroma, served with tempura.