이마고소 카이노우타

An assortment of fresh local fish sashimi caught in the Sea of Japan. We can prepare it according to your budget.

Tajima beef, a local gourmet representing Tajima, cooked on a hot stone. Very tender and juicy ♪

Giant prawns with a flavor similar to spiny lobster cooked on a stone grill along with abalone.

Sashimi of abalone that has been tossed in the rough waves of the Sea of Japan has a unique texture and sweetness♪

The crunchy texture and the scent of the sea will become addictive♪

A slightly bitter taste that is perfect for adults♪

The high-quality blackthroat seaperch is a white fish with excellent fat content ♪

The live crab is the 'Shibayama crab' landed at Shibayama fishing port, which is the best in Japan for selecting crabs.

The tightly packed meat is best enjoyed with three-cup vinegar. Don't miss the rich miso inside the shell ☆

Fresh frozen crab sashimi served on board, known for its sweeter taste compared to live crab♪

Enjoy the crispy texture as the flavor of crab spreads throughout your mouth♪

Fresh white shrimp caught in the spring. Enjoy them live.

Kinosaki crab is characterized by its sweetness and freshness♪

Sweetness is condensed by grilling. Enhance the flavor with a spicy aroma♪

Representing the summer gourmet of Kasumi, this live squid can be enjoyed for its transparent and beautiful appearance ♪

Choose between hamburger lunch or tonkatsu lunch. Leave it to us depending on the ingredients ♪