소바 비슈 켄코 카쿄안

・Freshly made noodles・Coarse ground・Regular soba ※Large: 320 yen extra, Extra large: 570 yen extra

Enjoy three types of soba: plain soba, freshly made soba, and coarsely ground soba, with two types of dipping sauce.

This is 100% buckwheat soba without any additives. The ingredients may vary by day, including the region and variety. The base is fine powder.

It is made with coarsely ground flour. The origin, variety, and coarseness may vary by day.

The shrimp used in our restaurant is additive-free and chemical-free.

This is Kasumi duck from Nishizaki Farm in Ibaraki Prefecture, famous for free-range, completely drug-free, and non-GMO feed.

This is a Shamo chicken raised in free-range conditions, fed with carefully selected feed, and sourced from water drawn from 300 meters underground in Upper Ina.

Small: 700 yen Medium: 1240 yen Large: 1750 yen