돈돈말 니씬아사다초텐

Our sushi vinegar has been crafted over more than 80 years since our establishment, honed and perfected by sushi chefs, using the renowned Yokoi vinegar (Yokoi Brewing), known to all in the Edomae sushi tradition.

Our restaurant thoroughly manages the temperature of the sushi rice to be at body temperature. Additionally, we ensure that the sushi rice has a slightly stickier texture than usual to pair well with the seafood bowl.

California Original Rice Calrose is a variety grown in the Sacramento Valley of California, known for its unique sweet flavor and aroma, enriched by the mineral-rich meltwater from the Sierra Nevada mountains. It is a popular rice used in high-end sushi restaurants across the United States.

Large Rice + 150 yen, Large Topping (1.5 times) + 250 yen, Extra Large Rice and Topping + 400 yen

Total weight 1200g Challenge the peak of Negitoro The actual serving is Negitoro plus two large bowls of rice Please try to create your original Negitoro tower

This bowl is indulgent. With a generous serving of sushi rice and toppings, it features grilled fatty belly and engawa, combined with negitoro, a soft-boiled egg, and salmon roe for a luxurious experience. The Korean-style sauce stimulates the appetite, making it a 'guilty' pleasure that you can't stop eating with every bite.

This bowl, a little sinful, features a generous serving of rice and a generous serving of toppings, packed with the rich flavor of grilled belly and engawa, combined with negitoro, a soft-boiled egg, and salmon roe for a luxurious experience. The Korean-style sauce stimulates the appetite, making it a 'guilty' pleasure that you can't stop eating with every bite.

We have sourced horse meat for yakiniku from our business partner. It is grilled and coated in a sweet sauce. It pairs perfectly with shari (vinegared rice). Due to unstable supply, please order soon.

Please refrain from ordering if you are a small child or not feeling well. The thinly sliced horse meat with sashimi has a delicious flavor that harmonizes perfectly with the richness of the soft-boiled egg and the sauce. Please choose from three types of sauce (sweet and spicy sauce, salt sauce, sweet soy sauce). Double serving of ingredients + 450 yen.

Please refrain from ordering if you are a small child or not feeling well. The tender strips of horse meat with marbling offer a delicious taste, harmonizing perfectly with the sesame flavor and sauce. Please choose from three flavors (sesame flavor, sweet sauce, flavorful salt). Enjoy the soft texture and rich taste that melts in your mouth. Double serving of toppings +450 yen.

Enjoy Parmesan cheese made from Italian Parmigiano Reggiano or salmon smoked with cherry wood chips, along with seared salmon, drizzled with Italian extra virgin olive oil and Italian mixed spices.

Matsu 820 yen includes head-on shrimp, tuna, white fish or sushi shrimp, salmon roe, surf clam, baby sardine, sweet shrimp, squid, and 8 types of toppings. Take 720 yen includes head-on shrimp, tuna, white fish, salmon roe, surf clam, baby sardine, squid, and 7 types of toppings. Ume 620 yen includes tuna, white fish, salmon roe, baby sardine, squid, and 6 types of toppings.

Salmon, negitoro, tuna, and squid popular ingredients gathered together

A popular bowl filled with tuna, squid, negitoro, white fish or sushi shrimp, named after the location of our restaurant.

A very popular menu item featuring large shrimp, surf clams, tuna, white fish or sushi, and squid, all from the local area.

A rice bowl filled with various ingredients such as tuna, chopped green onion, small fish, squid, and salmon. Large serving of sushi rice is free.

Eel pairs surprisingly well with sushi rice (vinegared rice) 2 pieces 1240 yen

If you want one more dish, let us choose a selection of the day's best ingredients for your drinking snacks.

A combination of tuna and sweet squid.

A combination of tuna sashimi and plenty of negitoro.

Chunked tuna with tororo, a golden collaboration

A bowl of marinated tuna with plenty of negitoro

The marinated tuna pairs perfectly with the richness of the soft-boiled egg.

Tuna marinated in sauce with added tororo

A combination of fatty salmon and sweet squid.

A combination of fatty salmon and rich negitoro.

Please enjoy plenty of salmon harasu

Grilled salmon belly portion

A tempting combination of grilled haraasu and haraasu

The ultimate combination of salmon belly and salmon

A combination of grilled salmon belly and fatty salmon.

A combination of salmon harasu and negitoro

A captivating combination of grilled belly and negitoro.

Chopped tuna with the richness of a soft-boiled egg, served with a delicious yukke sauce for a satisfying meal.

Salmon chunks, warm egg, excellent compatibility with Yukke sauce

Negitoro with a warm egg, excellent with Yukke sauce

Tuna chunks, salmon chunks, squid, soft-boiled egg, served with yukke sauce for a satisfying meal

Jelly-like white fish with Yukke sauce and a soft-boiled egg, a perfect match

A perfect combination of warm egg and plenty of sweet squid with yukke sauce.

A generous serving of salmon roe combined with sweet squid

Tuna slices topped with plenty of salmon roe

A generous combination of salmon roe and minced fatty tuna.

Generous amount of ikura and plump small sweet shrimp, served fresh

A combination of plenty of ikura and fatty salmon.

Generous chunks of tuna with a refreshing salt sauce, plus the richness of a soft-boiled egg.

Rich salmon chunks with a creamy soft-boiled egg, it's the best

Enjoy the negitoro with a warm egg and a refreshing salt sauce

Tender white fish with gelatinous salt sauce and a soft-boiled egg, rich yet refreshing

Attention mayonnaise lovers! Enjoy the symphony of chopped tuna, chopped salmon, and squid fillet with yukke sauce and mayonnaise.

Attention mayonnaise lovers! Enjoy the harmony of diced tuna, yukke sauce, and mayonnaise.

Attention mayonnaise lovers! Enjoy the rich collaboration of negitoro, yukke sauce, and mayonnaise.

Attention mayonnaise lovers! Enjoy the harmony of diced salmon, yukke sauce, and mayonnaise.

Fluffy anago with egg, sweet raw shrimp, and a sweet, rich reduction that enhances the flavor of the anago.

Fluffy anago with egg, umami-rich negitoro, topped with a sweet and rich reduction that enhances the flavor of the anago.

Fluffy anago with egg and onsen tamago, topped with a sweet and rich reduction that enhances the flavor of the anago.

Fluffy anago with egg, topped with a sweet and rich reduction that enhances the flavor of the anago.

It is full of sweet squid.

Plenty of squid with plenty of negitoro, enjoy it

Enjoy the plump white fish and gelatinous dashi soy sauce with its aroma, or the sesame with a superb soy sauce flavor.

This is a rare cut slice from the base of the fillet, offering a crunchy texture and rich fat.

Just by adding it, it becomes a luxurious seafood bowl

Grilled fatty part around the belly of the salmon.

Sweet-tasting squid

This is the fatty part around the belly.

Everyone's Favorite Thick Grilled Egg

Delicious flavored negitoro

When it comes to Edomae sushi, this is it

Plump small sweet shrimp, raw type.

Delicious tuna

Richly fatty salmon

Enjoy the seafood bowl smoothly

Adds richness of onsen egg to seafood bowl

Enjoy a different accent with sweet vinegar ginger

Since the head meat is left on, the flesh is plump. The shrimp is boiled from fresh ingredients, allowing you to enjoy the original firm texture and rich sweetness and umami of the shrimp.

Natural yeast oyaki is made using dough fermented with natural yeast without any additives, characterized by its unique chewy texture. It is made with a special blend of Nagano Prefecture wheat flour, allowing you to enjoy its rich aroma and the original taste of wheat. We offer flavors of Nozawana, sweet red bean paste, pumpkin paste, and dried daikon.

A 170g jumbo meat bun made with mochi pork and Nagaoka pork, without the use of chemical seasonings, preserving the taste of the ingredients. It contains seven times the vitamins of regular meat and is a delicious pork bun with a 50:50 balance of filling and dough. After being featured in women's magazines as a representative pork bun of Niigata Prefecture, it quickly gained fans and has become essential for sales at events, renowned for its exceptional taste. Priced at 380 yen for one or 700 yen for two, available frozen.

If you're feeling like something is missing and want another dish, how about the soup dumplings that pair perfectly with seafood rice bowl? When you eat it with the soup, it becomes chewy and juicy, satisfying both your heart and stomach. The granulated soup is served separately; just add hot water to prepare it. Enjoy it hot!

This horse meat sausage pairs perfectly with seafood bowls. The rich flavor spreads throughout your mouth, and the calories are half that of beef, allowing you to enjoy it without guilt.

The birthplace of Kakuni Bun, the famous restaurant Suzhou Lin in Nagasaki Chinatown offers 'Kakuni Barabao' made with carefully selected pork from Kyushu. It contains a lot of delicious meat juice, allowing us to bring out the 'original flavor of the meat' without relying on umami seasoning. We also focus on removing excess fat to retain the juicy flavor and tenderness. Additionally, we use fresh yeast for the dough, which is slowly fermented, resulting in a flavor reminiscent of high-quality bread and a moist, fluffy texture. Please enjoy. It is served frozen (1 piece 450 yen, 2 pieces 840 yen).

Introducing the gyoza dog that is also sold in a certain dreamland. It is wrapped in a fluffy Chinese bun dough with gyoza-flavored ingredients. The dog shape is inspired by gyoza, offering a new sensation in a Chinese bun. The dough has a moist and chewy texture. Domestic chives are used for the filling. The light saltiness enhances the umami, while the chives and ginger enrich the aroma, and bamboo shoots add a crunchy texture. Please enjoy the fluffy, chewy, jumbo-sized 'Utsunomiya Gyoza Dog' that is full of volume. 380 yen for one, 700 yen for two.

These oyaki are also sold at the upscale supermarket kita-ace. our natural yeast oyaki are made with dough fermented using natural yeast without any additives, resulting in a unique chewy texture. we use a unique blend of nagano prefecture wheat flour, allowing you to enjoy the rich aroma and authentic taste of wheat. for an even more delicious experience, lightly fry them in a greased pan for about 90 seconds at 500w after misting them with water. we offer a variety of flavors, including nozawana pickles, red bean paste, pumpkin paste, and dried daikon radish.

A 170g jumbo meat bun made with mochi pork and Nagaoka pork, without the use of chemical seasonings, preserving the taste of the ingredients. It contains seven times the vitamins of regular meat and is a delicious pork bun with a 50:50 balance of filling and dough. After being featured in women's magazines as a representative pork bun of Niigata Prefecture, it quickly gained fans and has become essential for sales at events, renowned for its exceptional taste. One bun is 380 yen, and a set of two is 700 yen.

The horse sashimi we offer is committed to one frozen and boasts exceptional freshness! Known for its taste and quality, the herb horse is raised without stress in the Hulunbuir grassland of Inner Mongolia, which is considered the best grassland in the world. This grassland is home to a variety of herbs, and horses that eat these herbs are called herb horses. Due to the herb-based feeding, the meat is leaner and less fatty compared to typical horse meat, resulting in a lighter flavor. Our horse sashimi is produced in a 'horse sashimi dedicated factory' that has achieved the highest level of the international standard 'SQF', which means 'safe and high-quality food', for raw consumption, making it the first in the world to do so. Only products from factories that have achieved the highest level can display the SQF mark. We offer various cuts including lean meat, upper lean meat, mane, skirt, and short rib, along with a specially paired horse sashimi soy sauce.

This horse meat sausage pairs perfectly with seafood bowls. The rich flavor of the lean meat spreads throughout your mouth. The calories are half that of beef, so you can enjoy it without guilt. Please enjoy it prepared in your preferred cooking method.

The frozen ramen from the pioneer of Kansai Jiro style, Etch History, has arrived in large quantities at our store. It features a soup made with a lot of pork and unique thick noodles made from a strong flour called Otion. The soy sauce used in the soup is a special order from a long-established soy sauce shop in Kameoka, Kyoto. Please enjoy a taste that you can't find anywhere else and get energized! The product includes soup, noodles, and pork (chashu). Please prepare garlic (important!), bean sprouts, and cabbage. The garlic should be raw! The bean sprouts and cabbage should be boiled and served. And don't leave anything behind! That's all! The image is an example of the presentation.

The birthplace of Kakuni Bun, the famous restaurant Suzhou Lin in Nagasaki Chinatown is dedicated to carefully selected Kyushu pork. It contains a lot of delicious meat juice, allowing us to bring out the 'original flavor of the meat' without relying on umami seasoning. We also focus on removing excess fat to retain the juicy flavor and tenderness. Additionally, we use fresh yeast in the dough, which is slowly fermented, resulting in a flavor reminiscent of high-quality bread and a moist, fluffy texture. Please enjoy! (1 piece 450 yen, 2 pieces 840 yen)

The gyoza dog that is also sold in a certain dream country has arrived. It is wrapped fluffy in a Chinese bun skin with gyoza-flavored ingredients. The dog shape, inspired by the form of gyoza, offers a new sensation of a Chinese bun. The skin has a moist and chewy texture. Domestic chives are used for the ingredients. The light saltiness enhances the umami, while the chives and ginger enrich the aroma, and bamboo shoots provide a textural accent. Please enjoy the fluffy, chewy, jumbo-sized 'Utsunomiya Gyoza Dog' that is full of volume. 380 yen for one, 700 yen for two.

This is soft ice cream made from milk produced at Tanahashi Farm in Ikeda Town, Gifu Prefecture, which has been in operation for over 100 years. It is made with milk that has been sterilized using a method of 80°C for 15 minutes. Enjoy the taste of milk that spreads in your mouth, available in three flavors: mixed berry, mango, and rum raisin.

This is chestnut ice cream sold at the Nakasendo Tsumago and Magome Inn. It is luxuriously made with chestnuts. With every bite, you will taste the chestnut. Please enjoy!

This is koji ice cream from a koji specialty store established in 1887 in Aomori. It is an additive-free ice cream made with koji in a ratio of 3 salt, 5 koji, and 8 rice, offering a flavor reminiscent of salted butter.

This is strawberry ice cream made by a strawberry specialty farm in Iwata City, Shizuoka Prefecture. It uses half of the popular varieties Star Night and Kirapi without any fragrances or colorings. The ice cream contains fruit juice up to 30%, giving you the sensation of actually eating strawberries with every bite.

Nagoya Tokugawa's handmade ice cream specialty store 'Planbon' creates the hand-baked monaka ice cream at the Minonzai theater. Our skilled artisans take pride in their work, carefully crafting each piece with selected ingredients and methods to pursue a rich and smooth depth of flavor. One bite spreads happiness throughout your mouth, delivering the ultimate ice cream. Our local fig ice cream is a proud specialty! We use fig flesh, which boasts the highest production in Japan, from Anjo, known as 'Japan's Denmark,' simmered in red wine and mixed into the ice cream. The varying sizes of fig flesh add an accent.

Introducing 'Shari Shari-chan', a frozen baked sweet potato from the rare baked sweet potato specialty store 'Yakiimo Marujun' in Hekinan City, Aichi Prefecture. 'Shari Shari-chan' is a whole sweet potato ice candy delivered frozen. For natural thawing, leave it for 20-30 minutes, or for microwave heating, cut the bag and heat at 500W for 2 minutes. The first bite offers a crunchy texture, followed by a sticky sensation in your mouth, providing a new texture experience like never before. Be sure to give it a try!

The famous confection 'Ice Manju' from 'Suehiro', which was born around 1950, is made by wrapping red bean paste in milk and turning it into ice. Using red beans from Hokkaido, it is made with a commitment to traditional methods. This ice manju has been featured in media, enjoyed by actors such as Masaki Suda in movies and Ryohei Suzuki in dramas. Please savor its firmness and gentle sweetness.

Tsunan Town, located at the southernmost tip of Niigata Prefecture, has a refreshing summer climate like a highland. The sweet corn grown in this region is roasted to perfection, blended into a paste, and mixed with milk. Enjoy the delicious flavor of the roasted corn and the grainy texture. Let it sit at room temperature for about 5 minutes to enjoy a delightful, chewy texture.

The local drink 'Lemon Milk' loved by the people of Tochigi Prefecture has been turned into ice cream! With a pleasant sweetness and refreshing lemon aroma, it has a nostalgic deliciousness. It's so delicious that you might say 'I'm sorry, I'm sorry~'

This ice cream features the natural sweetness of fresh pear juice from Toyohashi City, with a subtle sweetness and gentle aroma. Each bite releases the juicy flavor of the pear, complemented by the creamy taste of milk.

This is a refreshing ice cream made with the juice of the famous 'Mask Melon' from the Atsumi Peninsula, known as the 'Eternal Spring Country' due to its warm climate.

Since Showa Year 24, the Ofuku Mochi Main Store has continued to uphold its tradition for a long time. The 'Ofuku Mochi', which is the flagship product, is finished with a superb smooth red bean paste base, resulting in a refined and smooth texture without any unpleasant aftertaste. Enjoy the refreshing and elegant sweetness as a palate cleanser.