돈돈말 니씬아사다초텐

Our store is also available for use, so please make sure to use it.

Our sushi vinegar has been crafted over 80 years since our establishment, honed and perfected by sushi chefs, using the renowned Yokoi vinegar (Yokoi Brewing), known to all in the sushi industry.

Our restaurant thoroughly manages the temperature of the sushi rice to be at body temperature. Additionally, we ensure that the sushi rice has a slightly stickier texture than usual to pair well with the seafood bowl.

California Original Rice Calrose is a variety grown in the Sacramento Valley of California, enriched by the mineral-rich meltwater from the Sierra Nevada mountains, giving it a unique sweet flavor and aroma. It is a popular rice used even in high-end sushi restaurants across the United States.

Large Rice + 150 yen, Large Topping (1.5 times) + 250 yen, Extra Large Rice and Topping + 400 yen

Total weight 1200g Challenge the peak of Negitoro The actual serving is Negitoro plus two large bowls of rice Please try to create your original Negitoro tower

With the arrival of spring, fresh shirasu has arrived. Enjoy the taste of spring with sakura sea bream, tuna, squid, and sweet shrimp in this seafood bowl.

With the arrival of spring, we have fresh shirasu. Enjoy the taste of spring with sea bream, negitoro, tuna, and squid in this seafood bowl.

Please refrain from ordering if you are a small child or not feeling well. The thinly sliced horse meat with sashimi has a delicious flavor that harmonizes perfectly with the richness of the soft-boiled egg and the sauce. Please choose from three types of sauce (sweet and spicy sauce, salt sauce, sweet soy sauce). Double the serving of ingredients for an additional 450 yen.

Please refrain from ordering if you are a small child or not feeling well. The thinly sliced horse meat has a delicious flavor enhanced by the sesame aroma and sauce, creating a perfect harmony. Please choose from three flavors (sesame flavor, sweet sauce, flavorful salt). Enjoy the tender texture and rich taste that melts in your mouth. Double serving of ingredients +450 yen.

Enjoy Parmesan cheese made from Italian Parmigiano Reggiano or salmon smoked with cherry wood chips, along with seared salmon, drizzled with Italian extra virgin olive oil and Italian mixed spices.

Matsu 820 Yen includes 8 types of toppings: whole shrimp, tuna, white fish, salmon roe, surf clam, baby sardine, sweet shrimp, squid, etc. Take 720 Yen includes 7 types of toppings: whole shrimp, tuna, white fish, salmon roe, surf clam, baby sardine, squid, etc. Ume 620 Yen includes 6 types of toppings: tuna, white fish, salmon roe, baby sardine, squid, etc.

Salmon, negitoro, tuna, and squid, popular ingredients gathered together

A popular rice bowl featuring tuna, squid, minced green onion, and white fish, packed full, named after the location of our restaurant.

A very popular menu item featuring head-on shrimp, surf clam, tuna, white fish, and squid, all named after the location of our restaurant.

A rice bowl filled with various ingredients such as tuna, chopped green onion, small fish, squid, and salmon. Large serving of sushi rice is free.

Eel pairs surprisingly well with sushi rice (vinegared rice) 2 pieces 1240 yen

If you want one more dish, let us choose a selection of the day's best ingredients for your drinking snacks.

A combination of tuna and sweet squid.

A combination of tuna sashimi and plenty of negitoro.

Chunked tuna with tororo, a golden collaboration

A bowl of marinated tuna with plenty of negitoro

The marinated tuna pairs perfectly with the richness of the soft-boiled egg.

Tuna marinated in sauce with added tororo

A combination of fatty salmon and sweet squid.

A combination of fatty salmon and rich negitoro.

Please enjoy plenty of salmon harasu

Grilled salmon belly part

Grilled haraasu and the enchanting combination of haraasu

The ultimate combination of salmon belly and salmon

A combination of grilled belly and fatty salmon.

A combination of salmon harasu and negitoro

A captivating combination of grilled harasu and negitoro.

Chopped tuna with the richness of a soft-boiled egg, served with a delicious yukke sauce for an outstanding taste.

Salmon chunks, warm egg, excellent compatibility with Yukke sauce

Negitoro with a warm egg, served with Yukke sauce, incredibly satisfying

Tuna chunks, salmon chunks, squid, soft-boiled egg, served with yukke sauce for a satisfying meal

Jiggly white fish with gelatinous yukke sauce and a warm egg, a perfect match

A perfect combination of warm egg and plenty of sweet squid with yukke sauce.

A generous serving of ikura combined with sweet squid

Tuna slices topped with plenty of salmon roe

A generous combination of salmon roe and minced tuna with green onion.

Generous amount of ikura and plump small sweet shrimp, served fresh

A combination of plenty of ikura and fatty salmon.

Generous chunks of tuna with a refreshing salt sauce, enhanced with the richness of a soft-boiled egg.

Rich salmon chunks with a creamy soft-boiled egg, it's the best

Enjoy negitoro with a warm egg and a refreshing salt sauce

Tender white fish with gelatinous salt sauce and a warm egg, refreshing yet rich in flavor

Attention mayonnaise lovers! Enjoy the symphony of chopped tuna, chopped salmon, and squid fillet with yukke sauce and mayonnaise.

Attention mayonnaise lovers! Enjoy the harmony of diced tuna, yukke sauce, and mayonnaise.

Attention mayonnaise lovers! Here is a delightful collaboration of rich negitoro, yukke sauce, and mayonnaise. Enjoy!

Thank you for waiting, mayonnaise lovers! Enjoy the harmony of diced salmon, yukke sauce, and mayonnaise.

Fluffy anago with egg, sweet raw shrimp, and a sweet, rich reduction that enhances the flavor of the anago.

Fluffy anago with egg, umami-rich negitoro, topped with a sweet and rich reduction that enhances the flavor of the anago.

Fluffy anago with egg and onsen tamago, topped with a sweet and rich reduction that enhances the flavor of the anago.

Fluffy anago with egg, topped with a sweet and rich reduction that enhances the flavor of the anago.

It is full of sweet squid.

Enjoy plenty of squid and plenty of negitoro

Enjoy the plump white fish and gelatinous dashi soy sauce with its aroma, or the sesame with a superb soy sauce flavor.

Enjoy the spring breeze with fresh shirasu as a topping

Just by adding it, it becomes a luxurious seafood bowl

Grilled fatty parts around the belly of the salmon

Sweet squid

This is the fatty part around the belly.

Everyone's Favorite Thick Grilled Egg

Deliciously flavored negitoro

When it comes to Edomae sushi, this is it

Plump small sweet shrimp, raw type.

Delicious tuna

Richly fatty salmon

Enjoy the seafood bowl smoothly

Adds richness of onsen tamago to seafood bowl

Enjoy a different accent with sweet vinegar ginger

Natural yeast oyaki is made with dough fermented using only natural yeast without any additives, characterized by its unique chewy texture. It is made with a special blend of Nagano Prefecture wheat flour, allowing you to enjoy a rich aroma and the original taste of wheat. We offer flavors of Nozawana, sweet red bean paste, pumpkin paste, and dried daikon.

A 170g jumbo meat bun made with mochi pork and Nagaoka pork, without the use of chemical seasonings, preserving the taste of the ingredients. It contains seven times the vitamins of regular meat and is a delicious pork bun with a 50:50 balance of filling and dough. After being featured in women's magazines as a representative pork bun of Niigata Prefecture, it quickly gained fans and has become essential for sales at events, renowned for its exceptional taste. Priced at 380 yen for one and 700 yen for two, available frozen.

If you're feeling like something is missing and want another dish, how about the soup dumplings that pair perfectly with seafood rice bowl? When you eat it with the soup, it’s chewy and juicy, satisfying both your heart and stomach. The granulated soup is served separately; just add hot water to prepare it. Enjoy it hot!

This horse meat sausage pairs perfectly with seafood bowls. The rich flavor of the lean meat spreads throughout your mouth. The calories are half that of beef, so you can enjoy it without guilt.

The birthplace of Kakuni Bun, the famous restaurant Suzhou Lin in Nagasaki Chinatown offers 'Kakuni Barbecue Bun' made with carefully selected pork from Kyushu. It contains a lot of delicious meat juice, allowing us to bring out the 'original flavor of the meat' without relying on umami seasoning. We also pay attention to removing excess fat to retain the juicy flavor and tenderness. Additionally, we use fresh yeast for the dough, which is slowly fermented, resulting in a flavor reminiscent of high-quality bread and a moist, fluffy texture. Please enjoy. It is served frozen (1 piece 450 yen, 2 pieces 840 yen).

The gyoza dog that is also sold in a certain dream country has arrived. It is wrapped fluffy in a Chinese bun skin with gyoza-flavored ingredients. The dog shape, inspired by gyoza, offers a new sensation in Chinese buns. The skin has a moist and chewy texture. Domestic chives are used for the ingredients. The light saltiness enhances the umami, while the chives and ginger enrich the aroma, and bamboo shoots provide a textural accent. Please enjoy the fluffy, chewy, jumbo-sized 'Utsunomiya Gyoza Dog' that is full of volume. 380 yen for one, 700 yen for two.

These oyaki are also sold at the high-end supermarket Kita-0-Ace. The natural yeast oyaki are made from dough fermented with natural yeast without using any additives, and are characterized by their unique, firm texture. It is even more delicious when lightly baked in an oiled frying pan for about 90 seconds on 500W with a misting spray. Various flavors are available, such as nozawana, mashed bean paste, pumpkin bean paste, and kiriboshi-daikon (dried radish).

A 170g jumbo meat bun made with chewy pork and Nagaoka pork, without the use of chemical seasonings, carefully crafted to preserve the flavor of the ingredients. It contains seven times the vitamins of regular meat and is a delicious pork bun with a 50:50 balance of filling and dough. Since being featured in women's magazines as a representative pork bun of Niigata Prefecture, it has rapidly gained fans and is now an essential item at events, highly regarded for its exceptional taste. One bun is 380 yen, and a set of two is 700 yen.

The horse sashimi we offer is committed to one frozen and boasts exceptional freshness! Known for its taste and quality, the herb horse is raised without stress in the Hulunbuir grassland of Inner Mongolia, which is considered the best grassland in the world. This grassland is home to various herbs, and horses that eat these herbs are called herb horses. Due to the herb-based feeding, the meat is leaner and less fatty compared to typical horse meat, resulting in a lighter flavor. Our horse sashimi is produced in a 'horse sashimi dedicated factory' that has achieved the highest level of the international standard 'SQF', which means 'safe and high-quality food', for raw consumption, making it the first in the world to do so. Only products from factories that have achieved the highest level can display the SQF mark. We offer various cuts including lean meat, upper lean meat, mane, belly, and short rib, along with a specially paired horse sashimi soy sauce.

This horse meat sausage pairs perfectly with seafood bowls. The rich flavor of the lean meat spreads throughout your mouth. The calories are half that of beef, so you can enjoy it without guilt. Please enjoy it prepared in your preferred cooking method.

The frozen ramen from the pioneer of Kansai Jiro-style, History Engraved, has arrived at our shop. It features a soup made with a large amount of pork and unique thick noodles made with a strong flour called Otion. The soy sauce used in the soup is a special order from a long-established soy sauce shop in Kameoka, Kyoto. Please enjoy a taste that cannot be found anywhere else and feel revitalized! The product includes soup, noodles, and pork (chashu). Please prepare garlic (important!), bean sprouts, and cabbage. The garlic should be fresh! The bean sprouts and cabbage should be boiled and served. Then, eat everything without leaving any leftovers! That's all! The image is an example of the presentation.

The birthplace of Kakuni Bun, the famous restaurant Suzhou Lin in Nagasaki Chinatown is dedicated to carefully selected Kyushu pork. It contains a lot of delicious meat juice, allowing us to bring out the 'original flavor of the meat' without relying on umami seasoning. We also focus on removing excess fat to retain the juicy flavor and tenderness. Additionally, we use fresh yeast in the dough, which is slowly fermented, resulting in a flavor reminiscent of high-quality bread and a moist, fluffy texture. Please enjoy it. (1 piece 450 yen, 2 pieces 840 yen)

Introducing the gyoza dog that is also sold in a certain dreamland. It is wrapped fluffy in a Chinese bun dough with gyoza-flavored ingredients. The dog shape, inspired by gyoza, offers a new sensation in Chinese buns. The dough has a moist and chewy texture. Domestic chives are used for the filling. The light saltiness enhances the umami, while the chives and ginger enrich the aroma, and bamboo shoots add a textural accent. Please enjoy the fluffy, chewy, jumbo-sized 'Utsunomiya Gyoza Dog' that is full of volume. 380 yen for one, 700 yen for two.

This is soft ice cream made from milk produced at Tanahashi Farm in Ikeda Town, Gifu Prefecture, which has been in operation for over 100 years. It is made with milk that has been sterilized using a method of 80°C for 15 minutes. Enjoy the taste of milk that spreads in your mouth, available in three flavors: mixed berry, mango, and rum raisin.

This is chestnut ice cream sold at the Nakasendo Tsumago and Magome Inn. It is luxuriously made with chestnuts. With every bite, you will taste the chestnut. Please enjoy.

This is koji ice cream from a koji specialty store established in 1887 in Aomori. It is an additive-free ice cream made with koji in a ratio of 3 salt, 5 koji, and 8 rice, offering a flavor reminiscent of salted butter.

This is strawberry ice cream made by a strawberry specialty farmer in Iwata City, Shizuoka Prefecture. It uses half of the popular varieties Star Night and Kirapi without any fragrances or coloring. The ice cream contains fruit juice up to 30%, giving you the sensation of eating a strawberry with every bite.

Nagoya Tokugawa's handmade ice cream specialty store 'Planbon' creates the hand-baked monaka ice cream at the Minonza theater. Our skilled artisans take pride in their work, carefully crafting each piece with selected ingredients and methods to pursue a rich and smooth depth of flavor. One bite spreads happiness throughout your mouth, delivering the ultimate ice cream. Our local fig ice cream is a proud specialty! We use fig flesh, which boasts the highest production in Japan, from Anjo, known as 'Japan's Denmark,' simmered in red wine and mixed into the ice cream. The varying sizes of fig flesh add an accent.

Introducing 'Shari Shari-chan', a frozen baked sweet potato from the rare baked sweet potato specialty store 'Yakiimo Marujun' in Hekinan City, Aichi Prefecture. 'Shari Shari-chan' is a whole sweet potato ice candy delivered frozen. For natural thawing, leave it for 20-30 minutes, or for microwave heating, cut the bag and heat at 500W for 2 minutes. The first bite offers a crunchy texture, followed by a sticky sensation in your mouth, providing a new texture experience like never before. Be sure to give it a try!

The famous confectionery 'Ice Manju' from 'Suheihiro', which was born around Showa 25, is made by wrapping red bean paste in milk and turning it into ice. Using red beans from Hokkaido, it is made with a commitment to traditional methods. This ice manju, often featured in media, has been enjoyed by actors such as Masaki Suda in movies and Ryohei Suzuki in dramas. Please savor its firmness and gentle sweetness.

Tsunan Town, located at the southernmost tip of Niigata Prefecture, has a summer climate that is refreshing like a highland. The sweet corn grown in this region is roasted to perfection, blended into a paste, and mixed with milk. Enjoy the delicious flavor of the roasted corn and the grainy texture. Let it sit at room temperature for about 5 minutes to enjoy the delightful texture.

The local drink 'Lemon Milk' loved by the people of Tochigi Prefecture has been turned into ice cream! With a pleasant sweetness and refreshing lemon aroma, it has a nostalgic deliciousness. It's so delicious that you might say 'I'm sorry, I'm sorry~'

This ice pear is made with fresh pear juice from Toyohashi City, featuring a subtle sweetness and gentle aroma. The natural sweetness of the pear and the creamy flavor of milk are characteristic, and with every bite, the juicy flavor of the pear spreads.

This is a refreshing ice cream made with the juice of the famous 'Mask Melon' from Atsumi Peninsula, known as the 'Eternal Spring Country' due to its warm climate.