와쇼쿠×카쿠려아코시모리오카오오도오리텐
和食×隠れ家個室 彩鶏 盛岡大通店 / "Ayatori Morioka Odori"
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A very popular course♪ A popular private room, semi-private room, or table seating for 2 to 170 people! The private rooms with sunken kotatsu, where you can feel the Japanese atmosphere, can be used for a wide range of occasions from everyday use to special occasions. You can relax in a stylish space.
We offer a variety of private rooms, semi-private rooms, and table seating for 2 to 170 people! The private rooms with sunken kotatsu, where you can feel the Japanese atmosphere, can be used for a wide range of occasions from everyday use to special occasions. You can relax in a stylish space.
The main dish of 3,500 yen including tax is a great deal for a salt chanko-nabe that uses a variety of local ingredients such as the second generation fluffy toriten, homemade furobuki daikon radish, and local "Seiryu Chicken"! The private rooms with sunken kotatsu, where you can feel the Japanese atmosphere, can be used for a wide range of occasions from everyday use to special occasions. Sofa seats are also available for relaxing in a stylish space.
Our best courses include carpaccio of fatty seared shime saba mackerel and sukiyaki nabe using beef ribs and "Seiryu chicken"! Our private rooms with sunken kotatsu, which give you a sense of Japanese style, can be used for a wide range of occasions from everyday use to special occasions. You can relax in a stylish space.
A classic hot pot★
Lots of meat! It features a sweet broth made with white miso.
It's not very spicy, so it's safe for children too ♡
If you want to dig in, this is it♪ Let's bite in without worrying about those around us!!
This is it for the finish
Definitely after Takkalbi!
It's not just a regular dashi rolled omelette (*´ω｀*)
Delicious as imagined
Everyone from Aomori! That Bara-yaki is here!? It's really delicious!
Delicious even when grilled! Please enjoy it while it's hot.
Great texture!
Don't eat it in one bite!!!!
Plenty of green onions!
It's the nostalgic taste of a food stall!
Chili Mayo, Mentaiko Mayo, Ketchup Mayo
Very popular with children!!
Enjoy with wine!
The tartare is delicious!!!
A perfect match for beer, highballs, and wine! It also goes well with rice, but...
Strongly flavored!
It's crunchy!
It's a menu item that is not often seen, but it makes for the best snack!
Homemade Sauce 850 Yuzu Pepper 850 Three Types of Salt 850
This is young chicken produced in Sumita Town, Kesennuma District, Iwate Prefecture, where the beautiful clear stream of the Kesennuma River flows. The chickens are raised on carefully selected feed that includes seaweed, wood vinegar, and herbal extracts, along with mineral-rich water. They have a firm texture, but are characterized by their tenderness and deep sweetness.
The combination of chicken salt and rice noodles is outstanding!!
Kishu Nanko Plum \550 Seiryu Chicken Sashimi \630 Mentaiko \550
Spicy fried rice that goes well with alcohol!
Perfect for the finish, it has a refreshing taste.
Just the right amount!
We will grill it at the table! Stunning impact! Instagram-worthy!
Can sake freeze?? It can...!!
From the inside, a gooey chocolate♪
You can't eat it in one bite! It's a play on words///
Straight ★ On the rocks ★ Watered down ★ Hot water added ★
Straight ★ On the rocks ★ Watered down ★ Hot water added ★
This is a mellow and sweet plum wine that offers a thick, deep sweetness and a rich deliciousness.
The deliciousness of Kishu Nanko plums can be enjoyed easily.
A perfect balance of mellow umeshu and carefully selected fragrant yuzu from Tokushima
It is an alcoholic drink made with red wine and ginger ale.
It is an alcoholic drink made with white wine and ginger ale.
A premium junmai shochu that is extremely exceptional! The matching of acidity and ginjo aroma results in a refined finish.
Aged in oak barrels like whiskey! Sweetness and the aroma of barley spread out.
The rich and thick flavor unique to unfiltered products, with a recommended sweet barley aroma.
A fruity aroma that is hard to believe comes from sweet potato shochu, with a rich aftertaste that truly reflects its status as a fine sake.
The rich flavor unique to the number one sweet potato shochu, made using traditional ceramic pot brewing, spreads widely.
Water, Ice, Hot Water each ¥200, Lemon Slices (6 pieces) ¥200, Plum, Cut Lemon ¥100
1 go ¥650 2 go ¥1280
1 go ¥650 2 go ¥1280
One cup ¥730, Two cups ¥1380
One cup ¥900, Two cups ¥1800
1 go ¥780 2 go ¥1500
1 go ¥650 2 go ¥1280
1 go ¥680 2 go ¥1280
1 go ¥1280 2 go ¥2500
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