라 보데가 - 캔자스시티

chicken, chorizo, shrimp, clams, mussels, string beans GF

chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice

shrimp, scallops, clams, mussels, calamari and peas GF

shrimp, scallops, clams, mussels, calamari and peas GF

vegetable paella of artichokes, olives, string beans, mushrooms, roasted peppers, golden raisins, pine nuts & goat cheese GF, V

vegetable paella with artichokes, olives, string beans, mushrooms, roasted pepers,golden raisens, pine nuts, and goat cheese

Serrano ham, aged Manchego cheese, tomato bread

roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries

imported Spanish olives marinated in citrus and herbs GF, V, VG

haricot verts, feta, red onion, peppadew peppers, tomato, basil, olive vinaigrette

house made potato chips, marinated white anchovies, olives GF

cured fatback from. acorn fed pigs, grilled baguette, garlic oil, pickled vegetables

Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, grilled flatbread V

Goat cheese, roasted red pepper, fig coulis, grilled baguette

grilled baguette with tomato fresco, garlic oil, and Maldon salt V, VG

Spanish egg torta filled with potatoes and onions topped with red pepper aioli

Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potatoes, pimentón aioli

citrus marinated shrimp, scallops and calamari with jalapeno, cilantro and tomato. GF

Smoked salmon flatbread with goat cheese, cucumbers, capers, balsamic glaze and chives

potato, Serrano ham and Mahon cheese croquettes with red pepper aioli

fresh goat cheese baked in housemade tomato fresco with garlic crostini V

Pancetta-wrapped dates stuffed with chorizo

Skewered chicken and chorizo with garlic cumin aioli

refried-roasted potatoes with garlic, parsley and garlic-cumin aioli

roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce. GF, V

meatballs in a spicy garlic cream sauce and garlic crostinis

seared sea scallops, winter squash-olive oil puree, brown butter, hazelnuts, fried sage leaves

fried Spanish artichokes with crispy Serrano and Manchego fonduta

grilled shrimp wrapped with pancetta served with lime crema and horseradish gremolata

slow-braised pulled pork on grilled baguette, Manchego cheese and olive tapenade

Charred sweet corn with garlic-cumin and pimenton aioli, Manchego cheese, and smoked paprika

potatoes in spicy tomato sauce V

sauteed shrimp, garlic, olive oil, Sherry, red pepper flakes GF

chipotle-apricot braised short ribs, roasted peppers and fresh mint GF

PEI mussels, Bilbao chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron

seared calamari, garbanzo puree, tomato, oil cured olive, lemon zest, Moroccan

grilled Spanish Octopus, warm potatoes, shaved fennel, olives, caperberries, pickled red onion, pimentón de la verde

assorted grilled Spanish sausages with warm potato and curitido salad and coarse grain mustard vinaigrette

Serrano ham, Pamplona chorizo, Manchego cheese, piquillo peppers, tomato spread, extra virgin olive oil on grilled baguette served with chips

pork and beef meatballs in a spicy garlic cream sauce