오반자이 아브리야키 사케 나나 요코하마 스카이빌점
おばんざい・炙り焼き・酒 菜な 横浜スカイビル店 / Obanzai Aburiyaki Sake Nana Yokohama Sky Building
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
모던하고 세련된 일본식 공간을 만끽
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일본사용자 평가3.52(1건)리뷰
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This specially selected set meal features seasonal sashimi and a variety of other dishes prepared in a variety of ways. Nana's signature dishes such as gorgeous baskets, sashimi, Saikyo-yaki, and small hot pots will add color to your important occasions. This special set meal is recommended for a wide range of occasions, from business entertainment to family dinners, meetings, and memorial services. （Reservations required.)
Nana's most recommended course Please enjoy seasonal delicacies to your heart's content at important occasions such as celebrations, meetings, business entertainment, and dinners.
A variety of dishes that make the most of the flavors of the ingredients are available. Please come and join us for after-work drinks, girls' night out, lunch, or any other occasion.
Chef's Recommended Course Nana's signature gorgeous bean dishes will decorate your table. A total of eight different dishes, including grilled Japanese beef and seasonal fish, sashimi, and other dishes that take full advantage of the natural flavors of the ingredients, are lined up in a variety of dishes. We welcome you to use our restaurant for various occasions such as business entertainment, dinner, a gourmet women's party, or a lunch meeting.
Nana's most recommended course Please enjoy seasonal delicacies to your heart's content at important occasions such as celebrations, meetings, business entertainment, and dinners.
A variety of dishes that make the most of the flavors of the ingredients are available. Please come and join us for after-work drinks, girls' night out, lunch, or any other occasion.
Chef's Recommended Course Nana's signature gorgeous bean dishes will decorate your table. A total of eight different dishes, including grilled Japanese beef and seasonal fish, sashimi, and other dishes that take full advantage of the natural flavors of the ingredients, are lined up in a variety of dishes. We welcome you to use our restaurant for various occasions such as business entertainment, dinner, a gourmet women's party, or a lunch meeting.
A variety of dishes that make the most of the flavors of the ingredients are available. Please come and join us for after-work drinks, girls' night out, lunch, or any other occasion.
Nana's most recommended course Please enjoy seasonal delicacies to your heart's content at important occasions such as celebrations, meetings, business entertainment, and dinners.
Chef's Recommended Course Nana's signature gorgeous bean dishes will decorate your table. A total of eight different dishes, including grilled Japanese beef and seasonal fish, and sashimi, make the most of the flavors of the ingredients. We hope you will use our restaurant for various occasions such as business entertainment, dinner, a gourmet women's party, or a lunch meeting.
A gorgeous and rich variety of dishes can be enjoyed in small portions on bean plates. Please enjoy it for a lunchtime dinner party or a gathering.
580 yen (including tax) Bottle 3800 yen (including tax)
670 yen (including tax) Bottle 4300 yen (including tax)
790 yen (including tax) Bottle 5400 yen (including tax)
670 yen (including tax) Bottle 4300 yen (including tax)
790 yen (tax included) Bottle 5400 yen (tax included)
One go Tokkuri 680 yen (including tax)
Glass 700 yen (tax included) One go Tokkuri 1050 yen (tax included)
Glass 680 yen (tax included) One go Tokkuri 1020 yen (tax included)
Glass 700 yen (including tax) One cup Tokkuri 1050 yen (including tax)
Glass 900 yen (including tax) One go Tokkuri 1350 yen (including tax)
Glass 850 yen (including tax) One go Tokkuri 1270 yen (including tax)
Glass 980 yen (including tax) One go Tokkuri 1470 yen (including tax)
Glass 830 yen (including tax) One cup Tokkuri 1240 yen (including tax)
Glass 680 yen (tax included) One cup Tokkuri 1020 yen (tax included)
Glass 720 yen (including tax) One go Tokkuri 1080 yen (including tax)
Glass 830 yen (tax included) One go Tokkuri 1240 yen (tax included)
Glass 900 yen (tax included) One go Tokkuri 1350 yen (tax included)
Glass 830 yen (tax included) One cup Tokkuri 1240 yen (tax included)
Glass 830 yen (including tax) One cup Tokkuri 1240 yen (including tax)
Tempranillo / Medium Glass 650 yen (tax included) Bottle 2980 yen (tax included)
Montepulciano / Medium Glass 700 yen (tax included) Bottle 3300 yen (tax included)
Cabernet Sauvignon / Medium Bottle 3980 yen (tax included)
Grenache, Syrah, Mourvedre, Cinsault / Medium Bottle 4480 yen (tax included)
Carinena, Garnacha, Syrah / Full Body Bottle 5000 yen (tax included)
Pinot Noir / Medium Bottle 5500 yen (tax included)
Shiraz, Viognier / Full-bodied Bottle 6800 yen (tax included)
Trebbiano / Dry Glass 650 yen (tax included) Bottle 2980 yen (tax included)
Chardonnay / Dry Glass 700 yen (tax included) Bottle 3300 yen (tax included)
Pinot Grigio / Dry Bottle 3980 yen (tax included)
Grenache Blanc, Marsanne, Viognier, Bourboulenc / Dry Bottle 4280 yen (tax included)
Verdejo / Dry Bottle 4980 yen (tax included)
Sauvignon Blanc, Semillon / Dry Bottle 5800 yen (tax included)
Sauvignon Blanc / Dry Bottle 6800 yen (tax included)
Pinot Grigio / Dry Rose Sparkling Glass 980 yen (tax included) Bottle 6500 yen (tax included)
Xarel-lo, Parellada, Macabeo / Dry White Sparkling Glass 780 yen (tax included) Bottle 4680 yen (tax included)
360ml 450 yen (tax included)
330ml 550 yen (including tax)
This is a spring roll with young sweetfish and cucumber. Please enjoy it with natural salt and dill on the side.
Enjoy the flavor of Kirishima pork and the crunchy texture of fresh wood ear mushrooms.
Enjoy two seasonal vegetables that evoke early summer with our homemade myoga miso.
Stuffed with sweet Wangyanzhi pepper and grilled with a sweet and spicy sauce.
We prepared the Omi duck, which is tenderly cooked at low temperature, together with Kamo eggplant, and fried it in broth.
The Spanish mackerel is grilled with teriyaki sauce and cooked together with rice in a clay pot, prepared fresh upon order.
Tuna sashimi 1,300 yen, Sea bream sashimi 950 yen, 950 to 1,300 yen (including tax)
Please choose three or five of your favorite obanzai dishes. Three-item assortment 1350 yen (tax included) Five-item assortment 1890 yen (tax included)
Mini tomatoes are blanched and soaked in bonito dashi, allowing you to enjoy them like a cold 'oden'.
Shungiku and Daidokutji wheat gluten are marinated in a flavorful bonito broth to absorb the taste. Fresh cream is gradually mixed in later, carefully prepared to prevent separation.
The octopus is steamed and simmered for two hours until tender. The long eggplant is a carefully prepared dish, with hidden cuts made 1mm wide to absorb the flavor.
The cheese is handmade! It is a Japanese-style cheese made with that ingredient☆
This is authentic sesame tofu carefully kneaded with Yoshino kudzu. Please enjoy the flavor of homemade.
The creamy cheese is exquisite. It has a salty flavor and is recommended as a snack with alcohol!
This is a simple dish, so we pay great attention to the grilling method. The skin is finished crispy and fragrant.
Sprinkled with rock salt and grilled until the skin is crispy!
The tsukune with cartilage is coated with a rich sweet and savory sauce. It is also delicious when dipped in egg yolk.
Crispily grilled while rendering out the fat, served with a refreshing grated daikon ponzu sauce.
The chewy texture is popular.
A popular dish topped with plenty of green onions and drizzled with a refined sauce.
A brand of pork raised in a naturally blessed environment with high-quality water containing natural minerals, known for its tender meat quality.
This menu was created simply to let you enjoy delicious meat.
Serves 2 to 3 people (1400 yen, tax included)
Serves two to three people
We prepare seasonal clay pot rice. (Serves two to three people)
The homemade soba dipping sauce is made with bonito broth, roasted fish broth, and a sweet soy sauce. The sweet soy sauce is aged for more than two days to mellow the flavor.
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