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on cucumber salad with sesame crackers

Prosciutto di Parma, Salametto & Soppressata with toasted Acme crostini & Dijon mustard

on the half shell with cocktail sauce & Champagne mignonette

with heirloom beet purée & garlic rosemary croutons

Humboldt Fog, Manchego, d'Affinois

in Calabrian tomato & herb sauce with shaved Grana Padano & grilled levain

with lemon & roasted garlic aioli

with roasted pepper coulis & celery root salad

with citrus & rosemary

with San Marzano tomato sauce & grated Parmesan

with sweet chili-garlic dipping sauce

on organic Acme bun with crispy fries

with Duroc ham, Gruyère, crispy fries & petite green salad

on organic Acme bun with apple-cabbage slaw & crispy fries

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

with roasted chicken, two poached farm eggs, guacamole & sour cream

with caramelized bananas & candied pecans

with mashed potatoes & country gravy

with organic fruit preserve

on Acme toast with poached organic eggs, garlic country potatoes & hollandaise

with red wine vinaigrette

with anchovy, shaved Reggiano & garlic croutons

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

with nappa cabbage-rice noodle salad, lemongrass & peanuts

with ricotta salata, almonds, pomegranate & aged balsamic reduction

with Dungeness crab, shrimp, sea scallop, clams, mussels & swordfish in red miso broth

with roasted butternut squash, wild mushrooms, lacinato kale & sage

with sweet Piquillo+cabbage slaw, tartare sauce & lemon

with wild mushrooms, root vegetables, caramelized onions & mashed potatoes

ragout of beef & pork, pancetta, tomatoes & Grana Padano

with haricots verts & garlic whipped potatoes with beurre blanc

with red cabbage, Anson Mills white cheddar grits & applewood bacon jus

with truffle fries & Cabernet Demi-glacé

with salted caramel & creme chantilly

with Buffalo Trace Bourbon caramel sauce

with creme anglaise & whipped cream