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Osceola Mill Bed & Breakfast Inn & Cabin
아늑한 역사적인 밀에서 즐기는 스테이크와 해산물 요리
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Italian bread or English muffin spread with our house made pesto, toasted to perfection, and topped with spinach, Canadian bacon, poached egg, and our handcrafted hollandaise sauce
Thick fluffy Belgian waffles topped with your choice of blueberries, raspberries, strawberries, whipped cream, and real maple syrup
Made to order omelette with your choice of the following options: Onion, pepper, spinach, American cheese, gouda, feta, bacon, sausage, ham, turkey, sour cream, and salsa
Two freshly baked buttermilk biscuits topped with our homemade and locally sourced organic sausage gravy
Thick sliced french bread stuffed with sweet cream cheese, toasted until golden brown, and topped with strawberries and whipped cream
White / Wheat / Gluten Free
Green / Black / Oolong / Chai
Chef's creamy butternut squash bisque made with real maple syrup and topped with roasted pepitas. Served with homemade cornbread
Chef's homemade smoked trout dip prepared with capers, onions and tomatoes served with toasted pita bread
Pan-seared vegetable pot stickers served with our house made sweet chili sauce and topped with fresh green onions
Thick-sliced french bread topped with prosciutto, arugula, fresh mozzarella and our house made balsamic glaze
Garden-fresh greens topped with cucumber, red onion, carrot, tomato, croutons and our house made apple cider vinaigrette or balsamic dressing
Fresh baby kale topped with candied butternut squash, pecans, craisins, red onions and our house made rosemary vinaigrette
Fresh fall greens topped with sweet potatoes, pinenuts, avocado, goat cheese and our house made white wine vinaigrette
Organic grass-fed ribeye steak seared to perfection and served with braised collard greens and creamy au Gratin russet potatoes
Organic grass-fed filet mignon steak seared to perfection and served with braised collard greens and creamy au Gratin russet potatoes
Crispy tempura monkfish served with wild rice and seasonal vegetables
Roasted cornish game hen served with wild rice and seasonal vegetables
Grilled cauliflower steaks served with our seasoned parsnip mash and roasted asparagus. Topped with toasted pumpkin seeds and our homemade lemon caper vegan butter
Homemade pie crust with layered sweet cream cheese filling, cinnamon sugar apples and almond flour sugar crumbles. Topped with vanilla ice cream
Rich and creamy cheesecake filling atop a handmade spiced and crunchy gingersnap cookie crust topped with whipped cream and caramel sauce
Sweet dark chocolate cake with a molten chocolate center topped with vanilla ice cream, powdered sugar and a chocolate sauce drizzle
Homemade vegan "cheese" cake made with coconut cream and a gluten-free almond and date crust (ask your server about today's options)
Cup or bowl of chef's hearty beef chili made with black beans, kidney beans onions, tomatoes, peppers and garlic. Served with homemade cornbread
Cup or bowl of our savory vegan chili made with black beans, chickpeas, kidney beans, tomatoes, peppers, onions, sweet potatoes, and quinoa. Served with homemade cornbread
Garden-fresh greens topped with cucumber, red onion, carrot, tomato, croutons and our house made apple cider vinaigrette or balsamic dressing
Fresh arugula topped with pear slices, goat cheese, pecans and our house made white balsamic vinaigrette
Spring mix greens topped with crisp Grimes apples, crainsins, walnuts, onions and our house made apple cider vinaigrette
Organic grass-fed beef on an artisan or gluten-free bun topped with lettuce, tomato, onion and your choice of ketchup, mustard, mayo and BBQ sauce
Grilled black bean burger on an artisan or gluten-free bun topped with lettuce, tomato, onion and your choice of ketchup, mustard, mayo and BBQ sauce
Teriyaki glazed grilled turkey burger served on an artisan or gluten-free bun topped with grilled pinapple slices
Homemade chicken salad made with craisins, mayonnaise, celery and onions served on white, wheat or sourdough bread with lettuce. Served with kettle chips and a spear pickle
North Carolina style pulled pork barbecue served on an artisan or gluten-free bun with homemade coleslaw and potato salad
White, wheat or sourdough bread toasted with vegan butter, cashew cheese, fig spread, and pears. Served with kettle chips and a cup of chili
White, wheat or sourdough bread topped with thick slices of oven roasted turkey, whole cranberry sauce, roasted brussel sprouts and turkey dressing. Served with kettle chips and a spear pickle
Homemade pie crust with layered sweet cream cheese filling, cinnamon sugar apples and almond flour sugar crumbles. Topped with vanilla ice cream
Rich and creamy cheesecake filling atop a handmade spiced and crunchy gingersnap cookie crust topped with whipped cream and caramel sauce
Sweet dark chocolate cake with a molten chocolate center topped with vanilla ice cream, powdered sugar and a chocolate sauce drizzle
Homemade vegan "cheese" cake made with coconut cream and a gluten-free almond and date crust (ask your server about today's options)
