Osceola Mill Bed & Breakfast Inn & Cabin

Chef's creamy butternut squash bisque made with real maple syrup and topped with roasted pepitas. Served with homemade cornbread

Chef's homemade smoked trout dip prepared with capers, onions and tomatoes served with toasted pita bread

Pan-seared vegetable pot stickers served with our house made sweet chili sauce and topped with fresh green onions

Thick-sliced french bread topped with prosciutto, arugula, fresh mozzarella and our house made balsamic glaze

Garden-fresh greens topped with cucumber, red onion, carrot, tomato, croutons and our house made apple cider vinaigrette or balsamic dressing

Fresh baby kale topped with candied butternut squash, pecans, craisins, red onions and our house made rosemary vinaigrette

Fresh fall greens topped with sweet potatoes, pinenuts, avocado, goat cheese and our house made white wine vinaigrette

Organic grass-fed ribeye steak seared to perfection and served with braised collard greens and creamy au Gratin russet potatoes

Organic grass-fed filet mignon steak seared to perfection and served with braised collard greens and creamy au Gratin russet potatoes

Crispy tempura monkfish served with wild rice and seasonal vegetables

Roasted cornish game hen served with wild rice and seasonal vegetables

Grilled cauliflower steaks served with our seasoned parsnip mash and roasted asparagus. Topped with toasted pumpkin seeds and our homemade lemon caper vegan butter

Homemade pie crust with layered sweet cream cheese filling, cinnamon sugar apples and almond flour sugar crumbles. Topped with vanilla ice cream

Rich and creamy cheesecake filling atop a handmade spiced and crunchy gingersnap cookie crust topped with whipped cream and caramel sauce

Sweet dark chocolate cake with a molten chocolate center topped with vanilla ice cream, powdered sugar and a chocolate sauce drizzle

Homemade vegan "cheese" cake made with coconut cream and a gluten-free almond and date crust (ask your server about today's options)

Cup or bowl of chef's hearty beef chili made with black beans, kidney beans onions, tomatoes, peppers and garlic. Served with homemade cornbread

Cup or bowl of our savory vegan chili made with black beans, chickpeas, kidney beans, tomatoes, peppers, onions, sweet potatoes, and quinoa. Served with homemade cornbread

Garden-fresh greens topped with cucumber, red onion, carrot, tomato, croutons and our house made apple cider vinaigrette or balsamic dressing

Fresh arugula topped with pear slices, goat cheese, pecans and our house made white balsamic vinaigrette

Spring mix greens topped with crisp Grimes apples, crainsins, walnuts, onions and our house made apple cider vinaigrette

Organic grass-fed beef on an artisan or gluten-free bun topped with lettuce, tomato, onion and your choice of ketchup, mustard, mayo and BBQ sauce

Grilled black bean burger on an artisan or gluten-free bun topped with lettuce, tomato, onion and your choice of ketchup, mustard, mayo and BBQ sauce

Teriyaki glazed grilled turkey burger served on an artisan or gluten-free bun topped with grilled pinapple slices

Homemade chicken salad made with craisins, mayonnaise, celery and onions served on white, wheat or sourdough bread with lettuce. Served with kettle chips and a spear pickle

North Carolina style pulled pork barbecue served on an artisan or gluten-free bun with homemade coleslaw and potato salad

White, wheat or sourdough bread toasted with vegan butter, cashew cheese, fig spread, and pears. Served with kettle chips and a cup of chili

White, wheat or sourdough bread topped with thick slices of oven roasted turkey, whole cranberry sauce, roasted brussel sprouts and turkey dressing. Served with kettle chips and a spear pickle

Homemade pie crust with layered sweet cream cheese filling, cinnamon sugar apples and almond flour sugar crumbles. Topped with vanilla ice cream

Rich and creamy cheesecake filling atop a handmade spiced and crunchy gingersnap cookie crust topped with whipped cream and caramel sauce

Sweet dark chocolate cake with a molten chocolate center topped with vanilla ice cream, powdered sugar and a chocolate sauce drizzle

Homemade vegan "cheese" cake made with coconut cream and a gluten-free almond and date crust (ask your server about today's options)