산카페
サンカフェ / Sankafe
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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You can enjoy BBQ easily by just bringing in drinks. Lump meat, whole chicken, and Setouchi seafood are also available separately.
A classic Neapolitan pizza. Our most popular item.
A signature pasta from Sun Cafe, rich in flavor with high-quality homemade Ibuiki sardines and a double use of dashi.
Chicken thigh marinated in garlic oil is baked at high temperature, resulting in crispy skin and juicy meat. *An additional 660 yen for a salad bar and drink bar.
A dish that combines olive pork, which has been made tender to the point of melting through a unique method, with a soft-boiled egg, ensuring a guaranteed delicious experience.
A rich curry made with squid ink, generously topped with seasonal Setouchi seafood and baked to a fragrant finish.
A generous amount of Sun Cafe's original basil sauce on the popular No.1 Margherita.
Nio's lemons surprisingly go well with pizza! A proud creation of our staff.
A hearty pizza topped with homemade pancetta and grilled vegetables!
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