Sankafe

A classic Neapolitan pizza. Our most popular item.

A signature pasta from Sun Cafe, rich in flavor with high-quality homemade Ibuiki sardines and a double use of dashi.

Chicken thigh marinated in garlic oil is baked at high temperature, resulting in crispy skin and juicy meat. *An additional 660 yen for a salad bar and drink bar.

A dish that combines olive pork, which has been made tender to the point of melting through a unique method, with a soft-boiled egg, ensuring a guaranteed delicious experience.

A rich curry made with squid ink, generously topped with seasonal Setouchi seafood and baked to a fragrant finish.

A generous amount of Sun Cafe's original basil sauce on the popular No.1 Margherita.

Nio's lemons surprisingly go well with pizza! A proud creation of our staff.

A hearty pizza topped with homemade pancetta and grilled vegetables!