오미야키니쿠호르몬스닥 나가이즈미점

Omi beef selected by skilled artisans directly from farms in Shiga Prefecture

Directly delivered 'sweet and juicy Omi rice' from contracted rice farmers

A cut mastered through rigorous training and artisan skills

Directly shipped from our own farm every month. A carefully crafted sour filled with the producer's passion.

Heartfelt service to achieve warm hospitality

All seats are in semi-private rooms, allowing families to relax with peace of mind.

A lively staff in their 20s who love meat

A special dish combining a secret sauce and lean horse meat

Enjoy it coated with a special miso sauce inherited from a long-established yakiniku restaurant.

Blanched high-freshness Omi beef heart, rapidly cooled to concentrate the flavor

A perfect dish to enjoy with alcohol, especially with Korean-style gejang.

Combined with the highly rare Omi Beef Mino and eating chili oil

A blissful delicacy with a sweetness that falls apart into fibers, best enjoyed with ginger.

Customers can quickly sear it themselves and enjoy it as hand-rolled sushi to their liking.

Specially seasoned grated yam 100 yen, white rice (sold separately)

Concentrated double flavor of white and green onions

The sauce seeps in, concentrating the umami

Among beef tongues, the most rare and prized part, the base of the tongue.

Enjoy the unique cutting style of Sudaku and the way it expands in your mouth.

Harami has been rapidly gaining popularity in recent years, but only 2 to 3 kg can be obtained from one cow, making it a very rare cut.

Since its establishment, it has been an overwhelming specialty and continues to attract repeat customers.

The balance of fat and lean meat is perfect. When wrapped in rice and eaten, it's a moment of bliss.

A tender texture that unravels with a fibrous feel and a juicy, satisfying bite.

A bargain product with various types of meat such as belly and thigh, which may change depending on the day.

A dish that you would like to enjoy with seasonal vegetables marinated in a special jar-pickling sauce.

Special sauce made with carefully selected eggs and dipping sauce served on rice! Carefully selected egg +55 yen

You can take home delicious Omi beef for your family waiting at home.

Fresh off the meat center, high-quality offal purchased from a whole animal, 2000 yen for two servings

For 3 to 4 people, please ask the staff. *The photo is for illustration purposes.*

Serves 2-3 people, please ask the staff for details. *The photo is for illustration purposes only.*

Please ask the staff for today's recommendations

Please ask the staff for today's recommendations

Free refills for app members only!

Free refills for app members only!

Please ask the staff

You can enjoy the taste of a long-established yakiniku restaurant that is not available outside.

A traditional flavor. Characterized by the richness of the meat, vegetables, and deep-tasting broth.

This is a carefully crafted dish that we want you to enjoy down to the last drop.

Vanilla, Tea, Pistachio, Banana, Strawberry, Matcha