츄이스티드 포크

Mild, Medium, Hot, Garlic Parmesan, Honey Love – Vinegar based, distinctive flavor, medium hotness, Jamaican Dry Rub – Unique flavor & kick medium spiciness, Cajun Dry Rub – Spicier traditional Cajun flavor, Korean BBQ Pepper Glaze – Our signature pork wing glaze sweet/mild spiciness. Served with celery, blue cheese, or roasted garlic ranch

5 hand breaded, all white meat chicken tenders. Mild, medium, hot, honey love, Korean BBQ pepper glaze or original BBQ. Can be tossed or served SOS. Served with celery, blue cheese or roasted garlic ranch

Golden fried panko breaded shrimp tossed in our house medium sauce, served with celery, blue cheese or roasted garlic ranch

Over a pound of meaty pork wings, yes that's right! Pork wings, straight from the shank… and you didn't think pigs could fly. Served with a Korean BBQ pepper glaze

Fresh tortilla chips made from corn masa, prepared in house each day. Served with homemade salsa

Fresh tortilla chips made from corn masa, prepared in house each day, served with a delicious white queso blend

Our house chips, piled high with smoked pulled pork, slow cooked in house daily, topped with a marriage of mixed cheese, BBQ drizzle, crema, fresh lettuce, tomato, jalapenos

Sautéed brussels sprouts, bacon, garlic, roasted almonds, served over goat cheese. Dare ya! You've never had brussels like these

Onion Rings for a King! Beer battered, cooked to order, seasoned with Old Bay served with roasted garlic ranch on the side

The Fork's version straight from Wisconsin… Roasted garlic ranch for dipping

Freshly cooked tots served with truffle oil, parmesan, romano

House made pizza dough hand formed into amazing wheels, stuffed with pepperoni, spinach, mozzarella, ricotta and roasted garlic. Served with fresh made pizza sauce for dipping

House made pizza dough hand formed into amazing wheels, stuffed with hot capicola, pepperoni, salami, roasted garlic, mozzarella and ricotta cheeses. Served with fresh made pizza sauce for dipping

Two panko encrusted goat cheese rounds served with a raspberry sriracha drizzle. Yes, these are the same rounds on the infamous Twisted Goat burger

Pesto, vine-ripened tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt, balsamic reduction

Mixed greens, cheese, cucumber, tomato, red onion, croutons, grilled shoulder tenderloin, gorgonzola cheese crumbles, candied pecans, onion ring

Mixed cheese blend, cucumber, tomato, red onion, egg, croutons

Generous portion of fresh romaine, shaved parmesan, croutons

Creamy, cheesy and delicious! Bacon, mixed cheese, chives

Ask your server about our rotating home-made soups

Fresh mozzarella, plum tomatoes, basil, parmesan

Pepperoni, crumbled sausage, bacon, pulled pork, mozzarella

The Fork's white pizza… Garlic puree, mozzarella, provolone, cheddar, fresh spinach & basil leaves finished with truffle oil

Pepperoni, sausage, green peppers, mushrooms, onion, olives

Korean BBQ sauce, pulled pork, marinated chicken, three cheese blends, charred sweet corn, red onion, fresh cilantro

Sriracha honey drizzle, garlic, mozzarella, provolone, cheddar, marinated chicken, bacon jam, parsley

Onions, mushrooms, green peppers, banana peppers, tomatoes, black olives, green olives, charred corn, fresh garlic, fresh cilantro, fresh basil

Smoked gouda, goat cheese, blue cheese crumbles, 5 cheese blend (from the Ultra Classic Burger)

Ham, pepperoni, crumbled sausage, grilled chicken, blackened chicken, salami, hot capicola, pulled pork, apple cider bacon, bacon jam

Smoked pork, prepared in house lightly tossed in BBQ. Piled high on a fresh baked, toasted Brioche bun and topped with fried onions. Served with our home-made cilantro lime slaw

Thinly sliced roast beef and melted provolone cheese, au jus for dipping, served on a fresh baked, grilled garlic rosemary hoagie roll. Although this popular sandwich is not French at all, the originator, Philippe Mathieu was. The story is he accidentally dropped the bread into the meats roasting pan & a classic was born

Juicy sliced turkey, melted provolone served on a grilled garlic rosemary hoagie roll. Turkey jus on the side for dipping

Thinly sliced steak, aged cheddar cheese slices, mushrooms, onion. Served on a rosemary garlic hoagie roll and finished with a white cheddar cheese sauce

The Fork's version of a chicken philly…grilled, sliced chicken, mushrooms, onion, aged cheddar cheese slices. Served on a rosemary garlic hoagie roll and finished with a white cheddar cheese sauce

Baked in our stone pizza oven, the knuckle sandwich is blackened chicken, aged cheddar cheese and apple cider bacon slices. Served on a ciabatta roll and perfectly toasted in our panini press

Baked in our stone pizza oven, the caprese pesto chicken sandwich is marinated chicken, vine-ripened tomatoes, fresh whole mozzarella, and fresh pesto. Served on a ciabatta roll and perfectly toasted in our panini press

Pressed panini with a marriage of brie cheese, Granny Smith apples, candied pecans, apricot-cranberry chutney

Blackened and grilled prime rib, served with caramelized onion, provolone cheese, horseradish sauce & au jus. Served on a fresh baked garlic rosemary hoagie roll

Oh yeah, the Fork's version of the original Monte Cristo! Ham, turkey, cheddar & swiss… battered & golden fried, served with powdered sugar and raspberry preserves. The first origins of this sandwich began in France in 1910 and was called the Croque Monsieur… in 1925 the Monte Cristo hotel in Everett, Washington put an American twist on the sandwich. The hotel was named after the mining region in the Cascade Mountain Range and so was the sandwich… well the legend continues here today, with a twisted version. Order one if you dare

Our homemade meatloaf, grilled and topped with aged cheddar, apple cider bacon slices and fried onions. Served on a fresh baked Brioche bun. Honey sriracha served on the side

Ham, turkey, bacon, swiss, cheddar, lettuce, tomato with roasted garlic aioli on 3 layers of toasted wheat bread. An all-time triple stack classic

Grilled turkey, swiss & bacon, served hot on grilled garlic rosemary bread

The granddaddy of all cheeseburgers. You haven't had a cheeseburger until you've had this one. Five cheeses make for a super cheesy experience, all on top of a perfectly cooked burger. Get ready for this one

Cajun seasoning, bacon slices, caramelized onion, topped with gorgonzola cheese crumbles

Cajun seasoning, huge helping of sautéed mushrooms, aged swiss cheese

Seasoned, house made bacon jam, caramelized onion, fried goat cheese round

Seasoned Korean BBQ sauce, aged cheddar, house made bacon jam, sunny side up egg

Seasoned, aged swiss cheese, caramelized onion, 1000 Island, on grilled marble rye

Named after Charlotte County's very own Commissioner, Bill Truex. Seasoned, sautéed jalapenos & onion, cheddar cheese, bacon slices

Available in 12 or 16oz. Hand cut to order prime rib, slow cooked in house for 8 hours, served with homemade horseradish sauce, au jus, baked potato and side salad. Served Friday & Saturday nights only!

14 oz ribeye, hand-cut in house every day – grilled or blackened. Served with baked potato and a side salad

Hand cut in house & marinated Aussie Wagyu sirloin, grilled or blackened, served with a baked potato and side salad

Served with Broccoli, carrots & yellow saffron rice. Salmon – Served with broccoli, carrots & yellow saffron rice

Oh yeah… The Fork's version of an all-time classic. A veal, pork, beef blend, wrapped in bacon with a sriracha honey glaze. Served with roasted garlic smashed red potatoes

Blackened chicken, smothered in sweet-creamed corn, bacon slices, shredded cheese blend, diced tomatoes, and chives – served on top of garlic smashed red potatoes

Marinated for two days, then grilled to perfection. Cooked to medium. Healthy & full of flavor, served with steamed broccoli and side salad

Grits done right! Pick your favorite dance partner to accompany these amazingly cheesy, creamy southern grits. Cooked to perfection. This recipe is like no other

Pick the perfect protein to accompany our brand new Mac N Cheese recipe. This smoked gouda Mac is double twisted, with both Cavatappi & Gemelli pastas, swimming in a creamy 4 cheese sauce, finished in a panko, garlic & parmesan crust, topped with fried onions

Buttermilk shrimp battered & fried to a golden brown – served with twisted fries and cheese grits

The Fork's infamous broasted chicken, made to order waffle with the bacon & brown sugar cooked right into the waffle. Served with maple syrup & honey butter

A full rack of baby back ribs, slow smoked in house daily – served with twisted fries & coleslaw

Served with tots

All white meat chicken, served with tots

All white meat chicken, served with tots

9-inch cheese pizza

Served with tots

Served with tots

Jameson

Peanut Butter Whiskey, Chocolate Syrup

Grand Mariner, Baileys, Kahlua

Kahlua, Espresso & Vanilla Vodka

Bold soda with distinct orange & tangerine notes, light carbonation, made with pure cane sugar. This Soda takes you back in time

Evoke the spirit of America's most famous roadway with this sweet concoction with a bit of a tart cherry flavor

As classic a root beer flavor as the famous road it's named after. Refreshing, made with pure cane sugar. A root beer lovers soda

Intense cola flavor, Made by Pig Iron Bar-B-Q restaurant in Seattle, WA

American ginger soda brand created in 1866 by James Vernor a Detroit pharmacist

Only the best goes into this root beer… pure vanilla extract, real cane sugar and a unique brewing process offers an exceptionally well-rounded root beer

Full bodied gourmet clear cream soda with hints of Vanilla

Drink your vitamins and get a boost… introducing the worlds first "think drink" formulated to increase clarity & concentration

Breakfast quesadilla with scrambled eggs, bacon pieces, shredded cheese blend, onion. Served with tomatoes, salsa sour cream

No, really, this is Granny Flo's original recipe that has fed 4 generations of Parsley's. Good as a side or a dessert. Served with homemade bacon jam pecan apple butler. Or, substitute regular white gravy

Bowl of homemade cheesy grits, two eggs cooked your way. Bacon slices 8i choice of bread

Fresh house made biscuit, broasted chicken topped with a fried goat cheese round and a sunny slat-up egg. Served with pecan apple butter

The Fork's famous broasted chicken, made to order malted waffle (with the bacon and brown sugar cooked right in), and 2 eggs cooked your way. Served with maple syrup pecan apple butter

Ham, Bacon, aged cheddar and eggs, on grilled garlic rosemary bread, served with choice of side

Ribeye steak pounded, floured and deep fried. Served with Apple Cider bacon, country gravy and a sunny side up egg with choice of toast

Tater tots smothered in country gravy, mixed cheese, sausage crumbles and two eggs your way. Choice of toast

Mild, Medium, Hot, Garlic Parmesan, Honey Love – Vinegar based, distinctive flavor, medium hotness, Jamaican Dry Rub – Unique flavor kick medium spiciness, Cajun Dry Rub – Spicier traditional Cajun flavor, Korean BBQ Pepper Glaze – Our signature pork wing glaze sweet/mild spiciness. Served with celery, blue cheese, or roasted garlic ranch

5 hand breaded, all white meat chicken tenders. Mild, medium, hot, honey love, Korean BBQ pepper glaze or original BBQ. Can be tossed or served SOS. Served with celery, blue cheese or roasted garlic ranch

Golden fried panko breaded shrimp tossed in our house medium sauce, served with celery, blue cheese or roasted garlic ranch

Over a pound of meaty pork wings, yes that's right! Pork wings, straight from the shank… and you didn't think pigs could fly. Served with a Korean BBQ pepper glaze

Fresh tortilla chips made from corn masa, prepared in house each day. Served with homemade salsa

Fresh tortilla chips made from corn masa, prepared in house each day, served with a delicious white queso blend

Our house chips, piled high with smoked pulled pork, slow cooked in house daily, topped with a marriage of mixed cheese, BBQ drizzle, crema, fresh lettuce, tomato, jalapenos

Sautéed brussels sprouts, bacon, garlic, roasted almonds, served over goat cheese. Dare ya! You've never had brussels like these

Onion Rings for a King! Beer battered, cooked to order, seasoned with Old Bay served with roasted garlic ranch on the side

The Fork's version straight from Wisconsin… Roasted garlic ranch for dipping

Freshly cooked tots served with truffle oil, parmesan, romano

House made pizza dough hand formed into amazing wheels, stuffed with pepperoni, spinach, mozzarella, ricotta and roasted garlic. Served with fresh made pizza sauce for dipping

House made pizza dough hand formed into amazing wheels, stuffed with hot capicola, pepperoni, salami, roasted garlic, mozzarella and ricotta cheeses. Served with fresh made pizza sauce for dipping

Two panko encrusted goat cheese rounds served with a raspberry sriracha drizzle. Yes, these are the same rounds on the infamous Twisted Goat burger

Pesto, vine-ripened tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt, balsamic reduction

Mixed greens, cheese, cucumber, tomato, red onion, croutons, grilled shoulder tenderloin, gorgonzola cheese crumbles, candied pecans, onion ring

Mixed cheese blend, cucumber, tomato, red onion, egg, croutons

Generous portion of fresh romaine, shaved parmesan, croutons

Creamy, cheesy and delicious! Bacon, mixed cheese, chives

Ask your server about our rotating home-made soups

Fresh mozzarella, plum tomatoes, basil, parmesan

Pepperoni, crumbled sausage, bacon, pulled pork, mozzarella

The Fork's white pizza… Garlic puree, mozzarella, provolone, cheddar, fresh spinach basil leaves finished with truffle oil

Pepperoni, sausage, green peppers, mushrooms, onion, olives

Korean BBQ sauce, pulled pork, marinated chicken, three cheese blends, charred sweet corn, red onion, fresh cilantro

Sriracha honey drizzle, garlic, mozzarella, provolone, cheddar, marinated chicken, bacon jam, parsley

Onions, mushrooms, green peppers, banana peppers, tomatoes, black olives, green olives, charred corn, fresh garlic, fresh cilantro, fresh basil

Smoked gouda, goat cheese, blue cheese crumbles, 5 cheese blend (from the Ultra Classic Burger)

Ham, pepperoni, crumbled sausage, grilled chicken, blackened chicken, salami, hot capicola, pulled pork, apple cider bacon, bacon jam

Smoked pork, prepared in house lightly tossed in BBQ. Piled high on a fresh baked, toasted Brioche bun and topped with fried onions. Served with our home-made cilantro lime slaw

Thinly sliced roast beef and melted provolone cheese, au jus for dipping, served on a fresh baked, grilled garlic rosemary hoagie roll. Although this popular sandwich is not French at all, the originator, Philippe Mathieu was. The story is he accidentally dropped the bread into the meats roasting pan a classic was born

Juicy sliced turkey, melted provolone served on a grilled garlic rosemary hoagie roll. Turkey jus on the side for dipping

Thinly sliced steak, aged cheddar cheese slices, mushrooms, onion. Served on a rosemary garlic hoagie roll and finished with a white cheddar cheese sauce

The Fork's version of a chicken philly…grilled, sliced chicken, mushrooms, onion, aged cheddar cheese slices. Served on a rosemary garlic hoagie roll and finished with a white cheddar cheese sauce

Baked in our stone pizza oven, the knuckle sandwich is blackened chicken, aged cheddar cheese and apple cider bacon slices. Served on a ciabatta roll and perfectly toasted in our panini press

Baked in our stone pizza oven, the caprese pesto chicken sandwich is marinated chicken, vine-ripened tomatoes, fresh whole mozzarella, and fresh pesto. Served on a ciabatta roll and perfectly toasted in our panini press

Pressed panini with a marriage of brie cheese, Granny Smith apples, candied pecans, apricot-cranberry chutney

Blackened and grilled prime rib, served with caramelized onion, provolone cheese, horseradish sauce au jus. Served on a fresh baked garlic rosemary hoagie roll

Oh yeah, the Fork's version of the original Monte Cristo! Ham, turkey, cheddar swiss… battered golden fried, served with powdered sugar and raspberry preserves. The first origins of this sandwich began in France in 1910 and was called the Croque Monsieur… in 1925 the Monte Cristo hotel in Everett, Washington put an American twist on the sandwich. The hotel was named after the mining region in the Cascade Mountain Range and so was the sandwich… well the legend continues here today, with a twisted version. Order one if you dare

Our homemade meatloaf, grilled and topped with aged cheddar, apple cider bacon slices and fried onions. Served on a fresh baked Brioche bun. Honey sriracha served on the side

Ham, turkey, bacon, swiss, cheddar, lettuce, tomato with roasted garlic aioli on 3 layers of toasted wheat bread. An all-time triple stack classic

Grilled turkey, swiss bacon, served hot on grilled garlic rosemary bread

The granddaddy of all cheeseburgers. You haven't had a cheeseburger until you've had this one. Five cheeses make for a super cheesy experience, all on top of a perfectly cooked burger. Get ready for this one

Cajun seasoning, bacon slices, caramelized onion, topped with gorgonzola cheese crumbles

Cajun seasoning, huge helping of sautéed mushrooms, aged swiss cheese

Seasoned, house made bacon jam, caramelized onion, fried goat cheese round

Seasoned Korean BBQ sauce, aged cheddar, house made bacon jam, sunny side up egg

Seasoned, aged swiss cheese, caramelized onion, 1000 Island, on grilled marble rye

Named after Charlotte County's very own Commissioner, Bill Truex. Seasoned, sautéed jalapenos onion, cheddar cheese, bacon slices

Available in 12 or 16oz. Hand cut to order prime rib, slow cooked in house for 8 hours, served with homemade horseradish sauce, au jus, baked potato and side salad. Served Friday Saturday nights only!

14 oz ribeye, hand-cut in house every day – grilled or blackened. Served with baked potato and a side salad

Hand cut in house marinated Aussie Wagyu sirloin, grilled or blackened, served with a baked potato and side salad

Served with Broccoli, carrots yellow saffron rice. Salmon – Served with broccoli, carrots yellow saffron rice

Oh yeah… The Fork's version of an all-time classic. A veal, pork, beef blend, wrapped in bacon with a sriracha honey glaze. Served with roasted garlic smashed red potatoes

Blackened chicken, smothered in sweet-creamed corn, bacon slices, shredded cheese blend, diced tomatoes, and chives – served on top of garlic smashed red potatoes

Marinated for two days, then grilled to perfection. Cooked to medium. Healthy full of flavor, served with steamed broccoli and side salad

Grits done right! Pick your favorite dance partner to accompany these amazingly cheesy, creamy southern grits. Cooked to perfection. This recipe is like no other

Pick the perfect protein to accompany our brand new Mac N Cheese recipe. This smoked gouda Mac is double twisted, with both Cavatappi Gemelli pastas, swimming in a creamy 4 cheese sauce, finished in a panko, garlic parmesan crust, topped with fried onions

Buttermilk shrimp battered fried to a golden brown – served with twisted fries and cheese grits

The Fork's infamous broasted chicken, made to order waffle with the bacon brown sugar cooked right into the waffle. Served with maple syrup honey butter

A full rack of baby back ribs, slow smoked in house daily – served with twisted fries coleslaw

Served with tots

All white meat chicken, served with tots

All white meat chicken, served with tots

9-inch cheese pizza

Served with tots

Served with tots

Jameson

Peanut Butter Whiskey, Chocolate Syrup

Grand Mariner, Baileys, Kahlua

Kahlua, Espresso Vanilla Vodka

Bold soda with distinct orange tangerine notes, light carbonation, made with pure cane sugar. This Soda takes you back in time

Evoke the spirit of America's most famous roadway with this sweet concoction with a bit of a tart cherry flavor

As classic a root beer flavor as the famous road it's named after. Refreshing, made with pure cane sugar. A root beer lovers soda

Intense cola flavor, Made by Pig Iron Bar-B-Q restaurant in Seattle, WA

American ginger soda brand created in 1866 by James Vernor a Detroit pharmacist

Only the best goes into this root beer… pure vanilla extract, real cane sugar and a unique brewing process offers an exceptionally well-rounded root beer

Full bodied gourmet clear cream soda with hints of Vanilla

Drink your vitamins and get a boost… introducing the worlds first "think drink" formulated to increase clarity concentration

Breakfast quesadilla with scrambled eggs, bacon pieces, shredded cheese blend, onion. Served with tomatoes, salsa & sour cream

No, really, this is Granny Flo's original recipe that has fed 4 generations of Parsley's. Good as a side or a dessert. Served with homemade bacon jam & pecan apple butler. Or, substitute regular white gravy

Bowl of homemade cheesy grits, two eggs cooked your way. Bacon slices 8i choice of bread

Fresh house made biscuit, broasted chicken topped with a fried goat cheese round and a sunny slat-up egg. Served with pecan apple butter

The Fork's famous broasted chicken, made to order malted waffle (with the bacon and brown sugar cooked right in), and 2 eggs cooked your way. Served with maple syrup & pecan apple butter

Ham, Bacon, aged cheddar and eggs, on grilled garlic rosemary bread, served with choice of side

Ribeye steak pounded, floured and deep fried. Served with Apple Cider bacon, country gravy and a sunny side up egg with choice of toast

Tater tots smothered in country gravy, mixed cheese, sausage crumbles and two eggs your way. Choice of toast

Mild, Medium, Hot, Garlic Parmesan, Honey Love – Vinegar based, distinctive flavor, medium hotness, Jamaican Dry Rub – Unique flavor & kick medium spiciness, Cajun Dry Rub – Spicier traditional Cajun flavor, Korean BBQ Pepper Glaze – Our signature pork wing glaze sweet/mild spiciness. Served with celery, blue cheese, or roasted garlic ranch

5 hand breaded, all white meat chicken tenders. Mild, medium, hot, honey love, Korean BBQ pepper glaze or original BBQ. Can be tossed or served SOS. Served with celery, blue cheese or roasted garlic ranch

Golden fried panko breaded shrimp tossed in our house medium sauce, served with celery, blue cheese or roasted garlic ranch

Over a pound of meaty pork wings, yes that's right! Pork wings, straight from the shank… and you didn't think pigs could fly. Served with a Korean BBQ pepper glaze

Fresh tortilla chips made from corn masa, prepared in house each day. Served with homemade salsa

Fresh tortilla chips made from corn masa, prepared in house each day, served with a delicious white queso blend

Our house chips, piled high with smoked pulled pork, slow cooked in house daily, topped with a marriage of mixed cheese, BBQ drizzle, crema, fresh lettuce, tomato, jalapenos

Sautéed brussels sprouts, bacon, garlic, roasted almonds, served over goat cheese. Dare ya! You've never had brussels like these

Onion Rings for a King! Beer battered, cooked to order, seasoned with Old Bay served with roasted garlic ranch on the side

The Fork's version straight from Wisconsin… Roasted garlic ranch for dipping

Freshly cooked tots served with truffle oil, parmesan, romano

House made pizza dough hand formed into amazing wheels, stuffed with pepperoni, spinach, mozzarella, ricotta and roasted garlic. Served with fresh made pizza sauce for dipping

House made pizza dough hand formed into amazing wheels, stuffed with hot capicola, pepperoni, salami, roasted garlic, mozzarella and ricotta cheeses. Served with fresh made pizza sauce for dipping

Two panko encrusted goat cheese rounds served with a raspberry sriracha drizzle. Yes, these are the same rounds on the infamous Twisted Goat burger

Pesto, vine-ripened tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt, balsamic reduction

Mixed greens, cheese, cucumber, tomato, red onion, croutons, grilled shoulder tenderloin, gorgonzola cheese crumbles, candied pecans, onion ring

Mixed cheese blend, cucumber, tomato, red onion, egg, croutons

Generous portion of fresh romaine, shaved parmesan, croutons

Creamy, cheesy and delicious! Bacon, mixed cheese, chives

Ask your server about our rotating home-made soups

Fresh mozzarella, plum tomatoes, basil, parmesan

Pepperoni, crumbled sausage, bacon, pulled pork, mozzarella

The Fork's white pizza… Garlic puree, mozzarella, provolone, cheddar, fresh spinach & basil leaves finished with truffle oil

Pepperoni, sausage, green peppers, mushrooms, onion, olives

Korean BBQ sauce, pulled pork, marinated chicken, three cheese blends, charred sweet corn, red onion, fresh cilantro

Sriracha honey drizzle, garlic, mozzarella, provolone, cheddar, marinated chicken, bacon jam, parsley

Onions, mushrooms, green peppers, banana peppers, tomatoes, black olives, green olives, charred corn, fresh garlic, fresh cilantro, fresh basil

Smoked gouda, goat cheese, blue cheese crumbles, 5 cheese blend (from the Ultra Classic Burger)

Ham, pepperoni, crumbled sausage, grilled chicken, blackened chicken, salami, hot capicola, pulled pork, apple cider bacon, bacon jam

Smoked pork, prepared in house lightly tossed in BBQ. Piled high on a fresh baked, toasted Brioche bun and topped with fried onions. Served with our home-made cilantro lime slaw

Thinly sliced roast beef and melted provolone cheese, au jus for dipping, served on a fresh baked, grilled garlic rosemary hoagie roll. Although this popular sandwich is not French at all, the originator, Philippe Mathieu was. The story is he accidentally dropped the bread into the meats roasting pan & a classic was born

Juicy sliced turkey, melted provolone served on a grilled garlic rosemary hoagie roll. Turkey jus on the side for dipping

Thinly sliced steak, aged cheddar cheese slices, mushrooms, onion. Served on a rosemary garlic hoagie roll and finished with a white cheddar cheese sauce

The Fork's version of a chicken philly…grilled, sliced chicken, mushrooms, onion, aged cheddar cheese slices. Served on a rosemary garlic hoagie roll and finished with a white cheddar cheese sauce

Baked in our stone pizza oven, the knuckle sandwich is blackened chicken, aged cheddar cheese and apple cider bacon slices. Served on a ciabatta roll and perfectly toasted in our panini press

Baked in our stone pizza oven, the caprese pesto chicken sandwich is marinated chicken, vine-ripened tomatoes, fresh whole mozzarella, and fresh pesto. Served on a ciabatta roll and perfectly toasted in our panini press

Pressed panini with a marriage of brie cheese, Granny Smith apples, candied pecans, apricot-cranberry chutney

Blackened and grilled prime rib, served with caramelized onion, provolone cheese, horseradish sauce & au jus. Served on a fresh baked garlic rosemary hoagie roll

Oh yeah, the Fork's version of the original Monte Cristo! Ham, turkey, cheddar & swiss… battered & golden fried, served with powdered sugar and raspberry preserves. The first origins of this sandwich began in France in 1910 and was called the Croque Monsieur… in 1925 the Monte Cristo hotel in Everett, Washington put an American twist on the sandwich. The hotel was named after the mining region in the Cascade Mountain Range and so was the sandwich… well the legend continues here today, with a twisted version. Order one if you dare

Our homemade meatloaf, grilled and topped with aged cheddar, apple cider bacon slices and fried onions. Served on a fresh baked Brioche bun. Honey sriracha served on the side

Ham, turkey, bacon, swiss, cheddar, lettuce, tomato with roasted garlic aioli on 3 layers of toasted wheat bread. An all-time triple stack classic

Grilled turkey, swiss & bacon, served hot on grilled garlic rosemary bread

The granddaddy of all cheeseburgers. You haven't had a cheeseburger until you've had this one. Five cheeses make for a super cheesy experience, all on top of a perfectly cooked burger. Get ready for this one

Cajun seasoning, bacon slices, caramelized onion, topped with gorgonzola cheese crumbles

Cajun seasoning, huge helping of sautéed mushrooms, aged swiss cheese

Seasoned, house made bacon jam, caramelized onion, fried goat cheese round

Seasoned Korean BBQ sauce, aged cheddar, house made bacon jam, sunny side up egg

Seasoned, aged swiss cheese, caramelized onion, 1000 Island, on grilled marble rye

Named after Charlotte County's very own Commissioner, Bill Truex. Seasoned, sautéed jalapenos & onion, cheddar cheese, bacon slices

Available in 12 or 16oz. Hand cut to order prime rib, slow cooked in house for 8 hours, served with homemade horseradish sauce, au jus, baked potato and side salad. Served Friday & Saturday nights only!

14 oz ribeye, hand-cut in house every day – grilled or blackened. Served with baked potato and a side salad

Hand cut in house & marinated Aussie Wagyu sirloin, grilled or blackened, served with a baked potato and side salad

Served with Broccoli, carrots & yellow saffron rice. Salmon – Served with broccoli, carrots & yellow saffron rice

Oh yeah… The Fork's version of an all-time classic. A veal, pork, beef blend, wrapped in bacon with a sriracha honey glaze. Served with roasted garlic smashed red potatoes

Blackened chicken, smothered in sweet-creamed corn, bacon slices, shredded cheese blend, diced tomatoes, and chives – served on top of garlic smashed red potatoes

Marinated for two days, then grilled to perfection. Cooked to medium. Healthy & full of flavor, served with steamed broccoli and side salad

Grits done right! Pick your favorite dance partner to accompany these amazingly cheesy, creamy southern grits. Cooked to perfection. This recipe is like no other

Pick the perfect protein to accompany our brand new Mac N Cheese recipe. This smoked gouda Mac is double twisted, with both Cavatappi & Gemelli pastas, swimming in a creamy 4 cheese sauce, finished in a panko, garlic & parmesan crust, topped with fried onions

Buttermilk shrimp battered & fried to a golden brown – served with twisted fries and cheese grits

The Fork's infamous broasted chicken, made to order waffle with the bacon & brown sugar cooked right into the waffle. Served with maple syrup & honey butter

A full rack of baby back ribs, slow smoked in house daily – served with twisted fries & coleslaw

Served with tots

All white meat chicken, served with tots

All white meat chicken, served with tots

9-inch cheese pizza

Served with tots

Served with tots

Jameson

Peanut Butter Whiskey, Chocolate Syrup

Grand Mariner, Baileys, Kahlua

Kahlua, Espresso & Vanilla Vodka

Bold soda with distinct orange & tangerine notes, light carbonation, made with pure cane sugar. This Soda takes you back in time

Evoke the spirit of America's most famous roadway with this sweet concoction with a bit of a tart cherry flavor

As classic a root beer flavor as the famous road it's named after. Refreshing, made with pure cane sugar. A root beer lovers soda

Intense cola flavor, Made by Pig Iron Bar-B-Q restaurant in Seattle, WA

American ginger soda brand created in 1866 by James Vernor a Detroit pharmacist

Only the best goes into this root beer… pure vanilla extract, real cane sugar and a unique brewing process offers an exceptionally well-rounded root beer

Full bodied gourmet clear cream soda with hints of Vanilla

Drink your vitamins and get a boost… introducing the worlds first "think drink" formulated to increase clarity & concentration