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A Momoyama inspired by autumn.

A steamed bun designed to resemble Tanabata festival.

We made a tiger-shaped cake like the pine trees along the Sakawa River. The dough contains matcha and has sweet white bean paste in the center.

Made by cutting and forging, it is a button. Made of yokan, with leaves attached.

Finished with a wire-like texture.

Topped with fresh kinako and yokan 'Aofu'.

Shaped like a morning glory flower and finished with leaves and brocade beads.

Finished in hydrangea color, topped with leaves and brocade balls.

A premium manju finished to look like a hydrangea flower. It is filled with two types of bean paste, blueberry and white. The surface is colored with hydrangea-colored new powder and sprinkled on top.

A summer classic Japanese confectionery finished with Chinese-style seasoning.

This is a fresh confectionery in May made in the style of hydrangea called 'Kinno Gyokusei'. 'Kinno Gyokusei' is made with agar.

Finished like a hydrangea. The dough is made of gyuhi.

Kashiwa mochi, made by hand every morning, is synonymous with Children's Day. The white one contains smooth red bean paste, the one with mugwort contains chunky red bean paste, and the pink one contains miso paste. (10 pieces for 1,300 yen, 20 pieces for 2,600 yen)

For the Peach Festival, grass mochi and cherry blossom mochi are greatly appreciated as gifts. Umezono's cherry blossom mochi is chewy, and the grass mochi is made with plenty of mugwort, using a carefully crafted method. Please enjoy... 5 pieces of each for 1,150 yen.

Seasonal fresh confectionery wrapped in 2 pieces for various gatherings, etc., made to order. We also print wrapping paper for celebrations such as 000th anniversary, 000th birthday, etc. Starting from 220 yen per pack - "Negotiable depending on your budget"

Made to order. Made with wheat steamed buns or premium steamed buns. Using a hot iron, we can press characters such as 'longevity' or 'celebration', and we can also customize red and white rabbit steamed buns according to your request. We can also print on wrapping paper, such as 'Celebration for Group 000', 'Longevity for Group 000', etc. Minimum set price: 220 yen, pack of 'small' 315 yen, box of 'medium' 420 yen, box of 'large' 575 yen.

(1,550 yen for a 1-kilogram package and 2,850 yen for a 2-kilogram package of "for gifts")

This is chestnut sweet potato for New Year's feast. It is delicious as it uses domestically grown soft chestnuts. Limited sale from December 27th to January 3rd. (500g for 1,800 yen)

Rice cakes made from grass. Enjoy by coating with sweet bean paste to your liking.

Mugwort rice cake is a spring delicacy made by pounding mugwort leaves, giving off a vivid aroma that signifies the arrival of spring. It is said that in the past, they used to use hahakogusa (a type of grass) instead of mugwort. This rice cake, also known as gogyo, is one of the seven herbs of spring, and it is believed that people made and ate mugwort rice cakes with the intention of warding off epidemics.

Mochi topped with plenty of uguisu yellow powder. The filling is smooth red bean paste. Limited sale in January and February.

Daifuku with plenty of mugwort. Made to order.

Yuzu-flavored smooth yokan.

A baked confectionery made with purple sweet potato.

I have created a very delicious masterpiece!!!! Its name is Orange Daifuku!! I wrapped a freshly pounded rice cake with orange-colored sweet bean paste and a whole orange!! The sweet bean paste is just a little bit, most of it is orange, but the slight sweetness of the sweet bean paste and the sweetness of the orange are irresistible! Please try eating it thinking you've been deceived once!!

This product is available for sale from the end of November to the end of April. It is a specialty strawberry daifuku made with carefully selected mochi, sweet red bean paste, and strawberries.

This product is available for a limited time during the summer season. Its appearance, covered in moist droplets, is a confection that helps you forget the heat of summer. Please enjoy it chilled.

Traditional Japanese confectionery.

Traditional black sugar steamed bun.

A confectionery made in the shape of Arashiyama using Kimishigure dough and finished with seaweed flakes.

This product is available for a limited time during the summer. It contains one chestnut and red bean paste in a pack.

This product is available for a limited time during the summer. Mango jelly poured into a pack.

This product is available for a limited time during the summer. We poured a single plum into the jelly pack.

This product is available for a limited time during the summer. It is a jelly with one plum inside. (6 pieces for 1,050 yen, 8 pieces for 1,360 yen, 10 pieces for 1,660 yen, 15 pieces for 2,460 yen)

Ashigara Mochi is a refreshing sweet with a chewy, lemon-flavored mochi wrapped in white bean paste. It also includes chopped yokan, making it a popular product from Umezono.

We wrap whipped cream and coffee-flavored sweet bean paste to create this daifuku. Due to the whipped cream filling, it is sold frozen. This coffee daifuku is currently popular among young customers.

Made with chestnut paste from Kumamoto, wrapped in fresh cream, and finished as a daifuku. It is a popular item that customers often say resembles a Mont Blanc. Available for purchase frozen.

When you take a bite, the mochi stretches and sticks to your mouth. Inside, there is a generous amount of sweet red bean paste.

This product is available for a limited time during the summer. We hollow out fresh grapefruits, squeeze out the pulp, and turn it into jelly. We also add honey as a secret ingredient.

Made to order. Mochi used for the 49-day memorial service.

Handmade mochi with a chewy texture. Please enjoy it processed into dishes such as 'ozoni', 'oshiruko', 'abekawa mochi', and 'kinako mochi'. (Size 5 '1 Kilogram' 1,180 yen)

How about celebrating or giving a celebration gift (Celebration Neri Kiri Sei, Tsuru 1,200 yen, Celebration Neri Kiri Sei, Kame 1,200 yen)

This product is available for a limited time during the summer season.

A single kumquat wrapped in a fabric made of Momoyama fabric, yellow bean paste, egg yolk, and taste powder. It is moist and goes well with tea.

Chokoho Kuri is a chocolate-flavored steamed bun popular with children. The dough and filling are mixed with chocolate, and chopped chestnuts are included.

A baked confection in the shape of a sweet potato. It contains a rich sweet potato paste inside.

A baked confectionery with a whole plum inside. The sourness of the plum pairs well with the sweet and sour sweet bean paste.

A baked confection with plenty of orange peel in white bean paste. It is the most standard item.

Madeleine batter is poured into small cups, yellow bean paste is added, and it is baked in the shape of a moon.

It is said that the confectionery of skewered dumplings existed in the Muromachi period. The convenience of eating with one hand is popular, and the soy sauce flavor is preferred by those who are not fond of sweet things.

A baked confection in the shape of a chestnut. It contains a whole chestnut inside, making it a steamed bun that is favored by everyone.

Made to order. Used for funerals, condolence gifts, memorial services, etc. (2 pieces for 620 yen, 3 pieces for 935 yen)

Mainly used for New Year's and other occasions. (2 cups 560 yen, 3 cups 840 yen, 5 cups 1,400 yen, 1 shō 2,800 yen)

A traditional madeleine that is light and moist.

Made to order. Steamed buns for Buddhist ceremonies. (6 pieces for 1,100 yen)

Our most popular baked confectionery. Inside is a yellow bean paste, and when baking the dough, sprinkle with cinnamon and our special salt, creating a Japanese-style salted sweet.

This product is limited to the autumn season. Chestnuts are chopped and made into chestnut paste, shaped like chestnuts, and baked. During the baking process, egg yolk and egg white are carefully applied to achieve a beautiful color.

Zunda is a type of Japanese confectionery. The filling is made from carefully crafted red beans from Hokkaido, resulting in a delicious taste.

Dorayaki is a traditional Japanese confectionery with a sweet red bean filling sandwiched between two fluffy pancakes. It is made with ingredients such as sugar, eggs, baking powder, and sweeteners like mirin or honey, with variations depending on the shop.

Kimi shigure is a type of Japanese confectionery that is popular for its texture that melts in the mouth. It is named after the cracks on the surface of the confectionery that resemble the traces left by passing rain showers from late autumn to winter, known as 'shigure' in Japanese.