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Savoury steamed rice cakes made with fermented lentils and rice and fried lentil doughnut served with chutneys and sambar

Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar

Chicken dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce and fried and sauteed with green onions, soy sauce and Indo-Chinese manchurian sauce

Chicken cubes fried in a batter made of cornflour, soy sauce, ginger-garlic paste and sauteed with spicy onions and red chili sauce

Finely sliced onions dipped in chickpeas flour batter and deep fried and served with chutney

Mixed vegetables dipped in chickpeas flour batter and deep fried and served with chutney

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy

Boneless white meat chicken cooked in a creamy sauce - flavor from Northern India

Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers

Diced homemade Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes and bell peppers