샤라쿠 나가마치텐

A simple stir-fry of everyone's favorite squid with butter soy sauce

A dish made by mashing potatoes to create 'mochi', grilling it on a hot plate, and topping it with sweet bean paste. The crispy texture, the flavor of sweet bean paste, and the butter on top all complement each other very well.

One of Sharaku's most popular dishes! Half of the pumpkin is used whole, combined with meat sauce and pumpkin, topped with cheese and baked to create an authentic gratin.

A dish cooked teppanyaki style with chunks of eggplant. Eggplant and cheese are a match made in heaven!

A dish inspired by okonomiyaki, with fluffy tamago and plenty of cheese

A dish with a spicy and flavorful taste that never gets old, goes well with any kind of alcohol.