스시토이자카야 우오타미 나루미에키마에점

Miyazaki Prefecture produced Kintaro Buri used. Kintaro Buri is carefully raised by professionals who determine the best time for harvesting. An exquisite flavor cultivated by masters in the field.

This is a carefully crafted product made in collaboration with Onmaru Suisan, known for its top-quality marinated mackerel from Nagasaki Prefecture. Instead of relying on vinegar, we focus on the mackerel itself, emphasizing the quality of the ingredients: each piece is meticulously finished by hand; lightly marinated to achieve a natural umami and moist texture; and seasoned with salt to enhance the mackerel's inherent flavor. Highly recommended by buyers!! This is delicious!!!

Bluefin tuna medium fatty, tuna red meat, skipjack tuna. Note: The tuna red meat is not bluefin tuna.

Red Shrimp, Boiled Shrimp, Shrimp

Oranda Island Salmon (Ibaraki Prefecture) - Seared Oranda Island Salmon (Ibaraki Prefecture) - Ikura *Ikura is not Oranda Island Salmon. <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> Oranda Island, commonly known, floats in Yamada Bay along the Sanriku Coast. It is a rich fishing ground blessed with cold surrounding waters where trout salmon are raised, and that is Oranda Island Salmon.

Live-caught Sea Bream, Yellowtail (Miyazaki Produce), Flounder Fin

Grilled lean tuna, grilled Dutch island salmon (from Iwate), grilled fresh sea bream

Red Snow Crab, Salmon Roe, Aosa Seaweed

Horse Mackerel (Domestic)・Sardine (Hokkaido)・Saba (Nagasaki)

Gentle flavor, a palate cleanser

No wasabi! Tuna (red meat) - Dutch Island Salmon - Shrimp (boiled) - Imitation Crab - Tamagoyaki - Mayo Corn

Includes a bonus. Only for orders from customers in elementary school and below. Unlimited soft drinks. Please choose from the following: Oolong tea, orange juice, Coca-Cola, Calpis water, Real Gold.

・Anago Roll…977 yen・California Roll [Holland Island Salmon]…867 yen・California Roll [Shrimp]…867 yen*The photo is of the Anago Roll.

1 piece

1 piece

1 piece

1 piece

・Red Snow Crab ・Scallop (Hokkaido) ・Marinated Scallop (Hokkaido) ・Red Clam

Crab miso, red shrimp, marinated red shrimp, flounder fin, marinated flounder fin, tuna red meat, marinated tuna red meat, yellowtail (Miyazaki produced), marinated yellowtail (Miyazaki produced), seared yellowtail (Miyazaki produced), live-caught sea bream

Kohada, Aji, Iwashi (Hokkaido produced), Dutch Island Salmon (Iwate produced), Seared Dutch Island Salmon (Iwate produced)

Tuna Tartare, Bintoro Tuna, Squid, Boiled Shrimp, Shrimp, Shrimp Mayo

Octopus, Natto, Pickled Mackerel (Nagasaki Product), Grilled Pickled Mackerel (Nagasaki Product)

Squid Tentacle, Mayonnaise with Mentaiko, Shirasu, Aosa Seaweed

・Egg Omelette ・Mayonnaise Corn ・Crab Stick ・Onion Crab Stick

1 piece

1 piece

Tuna tataki roll, Magutaku roll, Mentaiko roll

Plum cucumber roll, cucumber roll, pickled vegetable roll, gourd roll, natto roll

1 piece

1 piece

1 piece

・Red snow crab and avocado salad roll ・Holland Island salmon and avocado salad roll ・Shrimp and avocado salad roll

Maguro Natto Roll, Mentaiko Roll, Maguro Tataki Roll, Maguro Taku Roll

Plum cucumber roll, cucumber roll, pickled vegetable roll, natto roll, kanpyo roll, shirasu seaweed roll

Miyazaki Prefecture Buri

Salmon from Iwate Prefecture. Note: Ikura is not from Oranda Island Salmon. <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> Oranda Island, commonly known as 'Oranda Island', floats in Yamada Bay along the Sanriku Coast. The trout salmon raised in this rich fishing ground blessed with cold surrounding waters is the Oranda Island Salmon.

Uses Hime Hamaguri

Buri carefully raised by Kintaro Pro, who determines the best time for harvesting, offers an exquisite flavor cultivated by the masters of the craft.

Iwate Prefecture Salmon <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> floating in Yamada Bay on the Sanriku Coast, commonly known as 'Oranda Island.' It is a trout salmon raised in a rich fishing ground blessed with cold surrounding waters, and that is Oranda Island Salmon.

[Ise Tea Included] <What is Takowa Tea?> We added Ise tea leaves, which are characterized by their thick leaf flesh and rich flavor. The catechins suppress any fishy taste, resulting in a mellow and profound flavor.

Uses chicken and gizzard cartilage

Spicy Miso Sauce

・Seafood Bomb Yukhoe…768 yen From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and it will be served with egg yolk sauce. ・Buri with Green Onion and Sesame Oil…823 yen ・Tuna Liver Sashimi Style…658 yen *The photo is of Tuna Liver Sashimi Style.

・Loaded!! Sashimi Salad…1,087 yen, with a fragrant non-oil dressing made from domestic perilla leaves. Enjoy the rich aroma and flavor of non-oil dressing. ・Caesar Salad…658 yen ・Shrimp Cocktail Salad…713 yen. *The photo is of the Caesar Salad.

・Horse Sashimi…845 yen・Spicy Horse Sashimi Yukhoe…878 yen From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will provide it with a yolk sauce. *The photo is of horse sashimi.

・Grilled Skate Fin…548 yen・Sakhalin Smelt…493 yen・Rare Cut! Grilled Chicken Thigh (Shoulder Meat) with Delicious Salt…658 yen・Special!! Iron Pan Gyoza…691 yen・Plenty of Shrimp Corn Butter…658 yen・Grilled Crab Miso in Shell…713 yen・Dried Squid…768 yen・Fluffy Chives Omelette with Shirasu…658 yen・Garlic Butter Grilled Whelk (Hokkaido Whelk)…658 yen・Shima Hokkai…988 yen※The photo is of Special!! Iron Pan Gyoza.

Salt lemon PIZZA with shirasu and aosa seaweed, teriyaki char siu PIZZA. The photo is of the salt lemon PIZZA with shirasu and aosa seaweed.

・Sushi shop's tamagoyaki…493 yen・Fluffy cheese takoyaki…768 yen・Hime clam with salt butter…713 yen・Kote-chan miso stir-fry…746 yen. The taste of Koshien Kote-chan® *The photo is of Kote-chan miso stir-fry.

Today's assorted skewers 5 pieces (sauce, salt)…each 1,054 yen; chicken thigh skewers 2 pieces (sauce, salt)…each 460 yen; chicken skin skewers 2 pieces (sauce, salt)…each 460 yen; gizzard skewers 2 pieces (sauce, salt)…each 460 yen; bonjiri skewers 2 pieces (sauce, salt)…each 460 yen; tsukune skewers 2 pieces (sauce, salt)…each 460 yen; tsukune skewers with egg yolk 2 pieces…493 yen. From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will provide it with egg yolk sauce. Pork shiso roll skewer 1 piece (salt and pepper)…383 yen; asparagus bacon skewer 1 piece (salt and pepper)…383 yen.

A stamina soup with a punch of garlic and chives, featuring a superb hot pot that fully brings out the rich flavor of tuna fat!! Luxuriously using the rare parts of tuna, 'Haramo' and 'Noutenmi'. <Haramo> refers to the area around the internal organs in the belly of the tuna, known for its rich and thick flavor. It has a taste comparable to that of fatty tuna and medium fatty tuna, and only about 3-5% can be obtained from a single tuna. <Noutenmi> is also rich in fat like fatty tuna and medium fatty tuna, melting in the mouth. It is characterized by its tenderness and lack of sinew.

One serving, this deliciousness is addictive

53 yen cheaper than adding one serving of ramen

Please choose your favorite items to accompany the hot pot. *This is only for customers who order the hot pot. - Tofu... 218 yen - Bean sprouts... 163 yen - Chives... 218 yen - Cabbage... 163 yen - Ramen... 218 yen

This is a carefully crafted soup that combines a miso base with pork bone broth and adds aromatic vegetables, using selected beef intestines that focus on umami and texture.

One serving

53 yen cheaper than adding one serving of ramen

Please choose your favorite items to accompany the hot pot. *This is only for customers who order the offal hot pot. ・Tofu…218 yen ・Bean sprouts…163 yen ・Garlic chives…218 yen ・Cabbage…163 yen ・Ramen…218 yen ・Beef offal…548 yen

・Golden Flounder Fried Whole…878 yen・Kushi Katsu Assortment…658 yen (Pork Loin, Shrimp, Pickled Ginger, Quail Egg)・Kyushu Sardine Tatsuta Fried (Kyushu Sardine)…603 yen・Firefly Squid Fried (Toyama Prefecture)…603 yen・~Sushi Tempura~ Snack Natto Roll…548 yen・Spicy Potato…603 yen・French Fries…603 yen・Crispy Fried Edamame…493 yen・Freshly Fried Thick Tofu…548 yen・Fried Ginkgo Nuts…438 yen・Chive-Loaded!! Squid Chijimi…658 yen・Chikuwa Stick Fried in Seaweed…548 yen・Mochi Cheese Stick Spring Roll…603 yen・Homemade Young Chicken Fried…713 yen※The photo is of ~Sushi Tempura~ Snack Natto Roll.

Naniwa's Kushi Katsu Sauce Bowl...823 yen, Kobe's Omelette Fried Rice...768 yen, Shrimp Salt Yakisoba...768 yen, Stamina Garlic Fried Rice...768 yen, Grilled Rice Balls (Okaka Butter, Sesame Mentaiko)...each 328 yen, Tea Rice (Salmon, Mentaiko, Plum)...each 548 yen, Miso Soup (single)...196 yen, Rice (single)...273 yen, Rice (single, large serving)...328 yen, Rice Set...383 yen, Rice Set (large serving)...438 yen. *The photo is of Kobe's Omelette Fried Rice.

Smooth and creamy pudding - <Aruru's Sweet Jar> Please enjoy the cute sweet jars from the Hokkaido-based Western confectionery maker 'Baked Aruru', which is particular about using Hokkaido ingredients and handmade deliciousness.

Fruit Dessert

Fruit dessert will be sold from September 2025 to March 2026.

Fruit dessert will be available from April 2026.

■Charge fee (including appetizer) 493 yen. Customers who place their first order between 10 PM and 5 AM the next morning will have 10% added to their bill as a late-night fee. ※We strictly prohibit alcohol consumption for customers under 20 years old.