추우고쿠사이 타나하나

One of our staff said it's really trending right now! So... we are jumping on the trend too! We use local Chinese seasonings and eight types of spices to serve the authentic taste of China!

Spiciness: This curry, made from scratch with a blend of 8 different spices, is not uncommon in Chinese cuisine. It features tenderly simmered beef tendons cooked together with the curry. Please be sure to try this Chinese-style curry.

Recommended! Shredded dried tofu, a traditional Chinese dish made with cilantro, is mixed with Sichuan pepper oil. It is not yet familiar in Japan, but it is a popular food in China. Some customers come specifically to try this!

Spicy. Sliced pork belly with cucumber, green onion, and nuts mixed in our homemade black vinegar sauce.

Spicy. Tender and moist chicken breast cooked at low temperature with cilantro.

Spicy. Homemade sauce using strong flavored Chinese Chaozhou chili oil with cilantro is delicious.

[Recommended!] Spiciness - A dish that is irresistible with the flavor of aged Doubanjiang from Sichuan Province and Sichuan peppercorn.

Spiciness: For those who are not good with spicy food, we will reduce the numbing and spiciness.

Recommended! Spiciness: A dish with the aroma of two types of chili peppers and Sichuan peppercorns, the spiciness is irresistible. The fragrance fills the restaurant.

After all, greens pair exceptionally well with scallion oil and garlic.

Stewed with crab meat that brings out umami and delicious tofu in a gentle salty flavor.

Crispy on the outside, juicy on the inside!

Spicy. A classic popular dish made with plump, large shrimp.

Tossed with a mayonnaise sauce combined with fruit liquor and condensed milk, featuring plump and large shrimp.

Gently stir-fried fluffy eggs with snow crab♪

Crispy fried chicken pairs well with a lemon-scented sauce!

Spicy, juicy pork belly mixed with garlic leaves and classic cabbage, all blended with our homemade sweet bean sauce for one hour! The handmade sweet bean sauce has a completely different richness.

The combination of the sourness of dried plums and seasonal vegetables with shoulder loin meat is outstanding!

Stir-fried crispy fried eggplant and meat miso with Sichuan chili!

Spiciness: This is an exquisite bowl topped with creamy egg and sweet-spicy stir-fried pork over rice!

[Recommended!] Spiciness: Made with homemade spicy sauce, staff's number one favorite♪

[Recommended!] Spiciness: The rich sesame paste clings well to the noodles♪ This is a special Dandan noodle made with plenty of homemade chili oil.

[Recommended!] A unique Taiwanese ramen topped with plenty of stir-fried vegetables and spicy minced meat simmered in a soup fragrant with Sichuan chili peppers.

Please enjoy the spiciness mixed with rich sesame and Sichuan pepper oil, and chili oil.

Spiciness: This dish uses three types of oil: popular mala sauce, Sichuan pepper oil, and aged oil. Please mix well with steamed chicken and nuts before enjoying!

When you're tired of spicy food, let's finish with a refreshing soy sauce ramen!

Spiciness: A classic stir-fried noodle dish with a spicy kick from pork belly.

Made by mixing two types of apricot seeds. Enjoy the original flavor of almond!

Made from plants, it's very healthy! The owner chooses this after a meal, haha.

One piece of gooey black sesame paste♪