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Appetizer. Salad. Hamburger. Rice. Soup. Pickles. Sweets. You can choose from two types of hamburger sauce (grated soy sauce or Kyoto-style demi-glace). Wajou's most popular juicy hamburger! Made with 100% Kuroge Wagyu, enjoy a hearty, juicy hamburger that only a butcher can provide! We also sell fresh hamburgers at our store, so you can enjoy them at home! They are also recommended as souvenirs. Please choose the type of hamburger from the options below. - 'Kuroge Wagyu Teppanyaki Hamburger Set' 150g 1580 yen - 'Kuroge Wagyu Teppanyaki Hamburger Set' 200g 1780 yen - 'Kuroge Wagyu Teppanyaki Hamburger Set' 300g (150g double) 2180 yen

※Formerly known as Mille-Feuille Beef Cutlet Set. Appetizer. Salad. Layered Beef Cutlet. Rice. Soup. Pickles. Sweets. Crispy and tender! Juicy meat spreads. The meat is sliced thinly at 2mm and layered to create a beef cutlet. This dish has been a hot topic in reviews.

Appetizer. Salad. Roast Beef Bowl. Soup. Pickles. Sweets. The homemade roast beef melts in your mouth! The low-temperature cooked meat is concentrated with flavor and has a moist rosy color. It pairs perfectly with the original sauce made from the meat juices!

Appetizer. Salad. Kalbi Rice Bowl. Soup. Pickles. Sweets. Juicy kalbi and rich wagyu aroma. Topped with an onsen egg, served with homemade yakiniku sauce! *Homemade yakiniku sauce is available for sale at the store. Perfect for yakiniku and BBQ!

Appetizer. Salad. Beef stew. Rice. Soup. Pickles. Sweets. Proudly slowly simmered beef stew! Melt-in-your-mouth beef. Rich roux made from simmered beef sinew. A limited menu perfect for the cold season!

Appetizer. Salad. Special Kadowaki Beef Steak. Rice. Soup. Pickles. Sweets. Selected Kadowaki Beef, a top recommendation from Washou! Raised under the belief that long-term fattening enhances the deliciousness of marbled beef! The Kadowaki Beef is grilled with carefully selected rock salt. Enjoy the Kadowaki Beef, infused with the producer's passion, in a steak that allows you to savor the meat's umami to the fullest! Please choose the type of steak from the options below. ・'Special Kadowaki Beef Steak Set' Sirloin Steak 110g 3400 yen ・'Special Kadowaki Beef Steak Set' Sirloin Steak 150g 4400 yen ・'Special Kadowaki Beef Steak Set' Filet Steak 100g 4500 yen ・'Special Kadowaki Beef Steak Set' Filet Steak 130g 5800 yen

Kadowaki Farm is a fully integrated farm that raises and sells black-haired Wagyu beef in Mie and Hokkaido. We handle breeding, nursing, growing, fattening, processing, cooking, and sales in-house, striving daily to provide our customers with safe, secure, and delicious beef, where the face of the producer is visible.

The charm of 'Kadowaki Beef' lies in its smooth, melt-in-your-mouth fat and robust meat flavor. If you want to simply enjoy its quality and deliciousness, this is a dish I highly recommend.

Despite using minimal binders to preserve the 100% meat flavor, the fluffy texture upon cooking is impressive. This hamburger showcases the meat expert's 'skill' with its overflowing juices.

When you open the crispy fried cutlet, layers of meat reveal themselves. This carefully crafted dish achieves a tenderness that can be cut with chopsticks while preserving the texture of the meat. It seems to be supported by a wide range of age groups.

Cooked at low temperatures to retain the meat's flavor, the roast beef is combined with a special sauce and harmonizes with a rich onsen egg. It showcases an exquisite combination.

A winter limited beef stew. This winter delight menu offers the texture of meat simmered until tender, along with deep richness and aroma.

A bento box filled with plenty of black wagyu kalbi. The meat soaked in sauce and rice are packed in abundantly. By adding accents to the flavor with onsen egg and lemon, you can enjoy black wagyu from various angles.