센바식당

From June 1st, we are selling three types: strawberry, honey ginger, and vanilla! This is a participating store in the 'Fresh Shake Festival' presented by Sudou Farm! Get rewards with the stamp rally!

Finally, the grilled eel 'Yaki Unagi' that you can grill yourself is now on sale! The eel is sourced from Nanso Satomi in Chiba Prefecture! Eels that have grown freely in a rich natural eel farm have a good fat content and are processed immediately after being caught, sent fresh directly to our store. You can enjoy a different texture and flavor compared to unaju, so please give it a try.

Finally available for sale, the grilled eel 'Yaki Unagi' that you can grill yourself! The eel is sourced from Nanso Satomi in Chiba Prefecture! Eels that have grown freely in a rich natural environment have a good fat content and are processed immediately after being caught, sent fresh to our restaurant. You can enjoy a different texture and flavor compared to unaju, so please give it a try.

Domestic eel sales have started! Using half a domestic eel from Chiba Prefecture, 'Nanso Satomi Eel'. Minamiboso is surrounded by the sea and mountains, making it warm and rich in nature. The eel, raised freely like wild eels, is thick and has good fat content. Takeout is also available, so please give it a try.

Domestic eel sales have started! Using 3/4 of the 'Nanso Satomi eel' from Chiba Prefecture. Minami Boso is surrounded by the sea and mountains, making it warm and rich in nature. The eel, raised freely like wild eels, is thick and well-marbled. Takeout is also available, so please give it a try.

Domestic eel sales have started! Using a whole eel from Chiba Prefecture's 'Nanso Satomi Eel'. Minami Boso is surrounded by the sea and mountains, making it warm and rich in nature. The eel, raised freely like wild eels, is thick and well-marbled. Takeout is also available, so please give it a try.

This luxurious dish uses half of the locally sourced 'Nanso Satomi Eel' from Chiba Prefecture and half of the famous 'Japanese Eel' from Inba and Narita. As shown in the picture, the eel on top is 'Nanso Satomi Eel' and the one below is 'Japanese Eel'. Please take this opportunity to compare the two types of eel.

Directly shipped from Sudou Farm in Tateyama City, Chiba Prefecture! Now available as the first sales outlet in the Hokuso area! Chiba Prefecture is known as the birthplace of Japanese dairy farming. Please be sure to try this rich and high-quality soft cream at least once.

This is a colorful Watoro Juu that resembles Wagyu Negitoro, made with Kazusa Wagyu from Chiba. Please choose a soy sauce from the 'Soy Sauce Bar' that collects soy sauces from Chiba Prefecture and pour it over before enjoying.

This is a mini version of the colorful Watoro Jyu, resembling Wagyu Negitoro, made with Kazusa Wagyu from Chiba. Please choose soy sauce from the 'Soy Sauce Bar' that features soy sauces collected from Chiba Prefecture and pour it over before enjoying.

Using one whole 'Nihon Unagi' (Japanese eel) that is also served at long-established eel restaurants and high-end dining places around Inba. Free large serving of rice. Takeout available.

Uses 3/4 of 'Nihon Unagi' which is served at long-established eel restaurants and high-end dining places around Inba. Free large serving of rice. Takeout available.

Uses half a Japanese eel from long-established eel restaurants and high-end dining places around Inba. Free large serving of rice. Takeout available.

Grilled 'Japanese Eel' served without rice, available at long-established eel restaurants and high-end dining places around Inba. Takeout available.

A luxurious set featuring thick soba noodles with a mini eel rice bowl! The mini eel rice bowl uses Japanese eel. You can choose the thick soba noodles to be served hot or cold. (Changes to the eel in the mini eel rice bowl and large servings of rice are not available)

[Our restaurant's new specialty!] By chilling it in ice water, the chewy texture of the thick soba is enhanced! We have recreated traditional thick soba using coarse-ground Hokkaido buckwheat flour. Since the thick soba is boiled from fresh noodles, it will take a little time to serve.