Kartuli - Georgian Restaurant in East Dulwich, London

steamed spinach seasoned with walnut and spices

steamed leek reasoned with walnut and spices

fried aubergine slices rolled with spicy walnut paste

grated beetroot with walnut and spices

pinto beans mixed with spicy walnut paste

One of the extraordinary dishes of Georgian cuisine made with two types of Megrelian cheeses: Sulguni and Nadugi, milk and fresh mint

The classic Khachapuri created from soft dough with a mixed cheese filling (6 slices)

The legendary boat shaped Khachapuri presented with a generous portion of butter and an egg topping

The classic bean filled bread, subtly spiced and delicious

The classic Lobiani with added delicious smoked bacon

Perfect vegan indulgence of flat bread filled with steamed chard, seasoned with spring onions and dill

A hearty and warming dish of stewed vegetables (aubergines, bell peppers, onions, garlic, potatoes seasoned with spices and herbs)

spicy beans served with fermented vegetables and either bread or Mchadi (corn bread)

served with fermented vegetables and bread or Mchadi (corn bread)

Traditional Georgian dish made with beef tripe, pork liver and seasoned to perfection with spices

the perfect Georgian comfort food - stewed beef cooked with walnuts and spices, served with grilled Ghomi (polenta)

minced seasoned pork and beef, pressed together and chargrilled on a skewer - served on a flat bread with Tkemali (spicy plum sauce)

marinated chargrilled pork served with salad and Tkemali (spicy plum sauce)

chargrilled marinated chicken, served with salad and Ajika (hot chilli dip)

on every Georgian table, the famous pleated dumplings filled with a ball of minced pork and beef and a herby broth (six)

crispy fried baby chicken in a clay pot with creamy garlic sauce served with baby potatoes

pan fried trout served with a creamy beetroot sauce served on a bed of spring onion crushed potatoes

lamb shanks cooked with tarragon, served with Shoti bread

450gr of crispy skinned and tender suckling pig

Delicious crackling crispy skinned and impossibly tender suckling pig covered in spicy Ajika

plum sauce

extra hot chilli dip

traditional Georgian stone-baked bread

corn bread

Cucumber, tomato and fresh herbs

Cucumber, tomato and fresh herbs with walnut sauce

treat yourself to Georgia's sweet indulgence

served with cream

with Gozinaki (walnut and honey brittle)

with freshly baked wholemeal bread and dry fruits

This bright straw-coloured wine has subtle floral aromas with notes of citrus, quince, and apple

This dry white wine gives generously quince and apple and pear and citrus notes shine through

This light straw-coloured wine has distinctive citrus and freshly roasted tobacco notes, harmoniously interwoven with the aroma of tropical fruits

The wine has a greenish- straw tinge. It imparts fresh white peach, floral, citrus and tropical aromas, with a light mineral undertone

This extremely rewarding dry red wine is light and fruity bursting with fresh blackberry and cherry notes

The wine has a rich deep pomegranate colour, with a ripe cherry and blackberry aroma. It has a strongly developed, complex bouquet and a balanced, harmonious taste and is often described by those tasting as "very easy drinking"

The wine has a rich deep pomegranate colour, with a ripe cherry, blackberry, cedar, and tobacco aroma. It has a strongly developed, complex bouquet and a balanced, harmonious taste

This wine has intense red colour, an aromas of berries and black fruit, a flavour of vanilla, cherries and prunes with a long and pleasant finish

Lukasi's Saperavi benefitting from prolonged aging, is characterised with a dark rich pomegranate colour, simultaneously offering a velvety smooth flavour finish and pronounced presence of tannins. The aroma produced though oak aging harmoniously blends ripe blueberries, caramel and blackcurrant

This dark ruby coloured wine has a soft velvety structure with aromas of both red and black fruits and tobacco tones (limited edition)

This qvevri red wine has fresh tannins, refreshing fruit notes of wild berries and a prolonged finish

This deep ruby coloured Mukuzani is characterised with blackberry, black cherry, black plum and pepper aromas blended with vanilla and tobacco notes creating a long-lasting finish

This intense dark coloured wine has notes of pomegranate and sour cherry with cool crispness, medium-plus bodied and a super dry firm fresh tannin finish

This dry, garnet-hued red wine has aromas of red berries with floral notes, it is medium-bodied with red fruits on the pallet coupled with spicy and integrated tannins

The wine has a deep ruby colour, full body and is rich with tannins. It has a strongly developed carnation and tobacco aroma blended harmoniously with red and black berry notes. The wine has a silky structure and prolonged finish. The wine is unfiltered, therefore formation of noble sediments is a possibility

The Qvevri Rkatsiteli is a full-bodied wine and has a moderately tannic structure with crisp acidity. It has flavours of honey, dried orange peel, spices, apricot and other stone fruits

This lightly amber hued wine has light floral, apricot and quince tones with a long lasting and pleasing finish

This light amber hued wine is easily recognisable by its dry apricot and quince aromas with hazelnut notes

This amber hued wine has a well-balanced silky, mild tannic structure with aromas of white cherry, peach and ripe pears. Shumi's Khikhvi is characterised with a prolonged lingering finish

This amber hued wine has notes of wild pear, green apple, hazelnuts and apricot. It has a medium to high acidity and light tannins on the palate with a honeycomb finish

This light amber wine has aromas of sharron fruit, apricot and citrus, with honeycomb and sweet spice on the mid palate with a long finish highlighted by low to moderate tannin

Enjoy the fragrance of fully ripe dry figs and quince jam, stable and silky with strong velvety and long-lasting tannins

This dry, salmon-hued rosé wine has aromas of strawberry and raspberry, initially crisp and refreshing, the wine then gives a creamy sensation

This application controlled semi-sweet wine has intense red colour, cherry and blackberry aromas and a very well-balanced sweet taste with long and pleasant finish

The wine has a rich, almost purple, hue with the unmistakeable bouquet of the Saperavi grape variety and has the typical Saperavi taste of ripe fruits. Its structure is silky smooth

This unique naturally semi-sweet wine made with blend of two grape varieties, Mujuretuli and Aleksandrouli, from the Racha region (750m from sea level). It is a deep ruby coloured wine with varietal aroma, developed bouquet and a harmonious velvety finish

This unique production blends more than 300 rare grape varieties picked from Shumi collection vineyard. It also contains rare plants from the south slopes of the Central Caucasus Mountain range. Zigu is aged in oak barrels for more than 2 years. The drink has a pomegranate colour, is rich in taste with distinctive almond and wild berry prominent and subtle notes of conifers and dried fruits

Traditional Tbilisian stew made from chicken simmered in a fragrant sauce of tomato, garlic, onion and fresh herbs

Traditional Georgian dish of minced baby spinach combined with ground walnuts, coriander, onions, garlic and spices

Another delicious vegan dish of chopped and blanched leek seasoned to perfection with walnuts, spring spring onions and traditional Georgian spices

Tender fried aubergines slices, rolled around blended walnut, garlic and spices filling, sprinkled with pomegranate seeds

Steamed and grated beetroot seasoned with walnuts, coriander, garlic and Georgian spices

Pinto beans crushed and seasoned with onions, coriander, garlic and walnut paste

Selection of all our delicious spinach, beetroot, pinto beans, leek Pkhalies and aubergine walnut rolls

The most popular Georgian dish created from soft dough with a mixed cheese filling - 6 slices. (Originated from Imereti in western Georgia)

Legendary boat shaped dough stuffed with cheese and baked in the oven. An egg is added the last minute of cooking and the whole delicious mix is topped with a pat of butter. (Originated from the Black Sea region of Achara)

The classic bean filled bread, subtly spiced with fried onions and black pepper. (Originates from the mountains of region of Racha)

he classic Lobiani with added home cured pork belly. (Originates from the mountains of region of Racha)

A hearty and warming dish of slow cooked vegetables seasoned with onions, garlic, fresh herbs and blue fenugreek.

Slow cooked pinto beans with a warming sauce of fried onions, coriander, garlic, fresh chillies and spices, served with fermented vegetables. (Originates from the mountains of region of Racha)

Lobio with added pieces of home cured pork belly, served with fermented vegetables. (Originates from the mountains of region of Racha)

Delicious beef stew cooked in tomato and walnut sauce, seasoned with garlic, onions and Georgian spices, served with Ghomi (Georgian polenta)

Minced pork and beef seasoned with fresh onions, garlic and herbs, chargrilled on a skewer, wrapped in a flat bread, sprinkled with fresh herbs, onions and pomegranate seeds served with Satsebeli (Homemade tomato sauce with herbs and onions)

Marinated tender chargrilled pork pieces, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce)

Succulent chargrilled marinated chicken, sprinkled with fresh herbs, onions and pomegranate seeds, served with Ajika (hot chilli dip)

Famous pleated dumplings filled with minced pork, beef and a herby broth (six). (Originates from the mountain regions of Pshav-Khevsureti)

Seasoned and roasted poussin in creamy garlic sauce, served with baby potatoes and sprinkled with fresh dill. (Originated from the mountain region of Racha)

This fragrant lamb dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic and green chilies all cooked in Rkatsiteli white wine

pan-fried and sprinkled with fresh dill

Cucumber and ruby red tomato salad with fresh herbs, onions and pure sunflower oil

Cucumber and ruby red tomato salad with fresh herbs, onions, and walnut sauce

Traditional Georgian stone baked bread

Pan-fried corn bread

Plum sauce with fresh herbs and spices

Extra hot chilli sauce with Georgian spices

Homemade tomato sauce with fresh herbs, garlic, onion and Georgian spices

Delicious, soft honey layered cake, filled with caramel cream and drizzled with homemade dark chocolate sauce

Kindzmarauli wine, grape juice and flour cooked and set on a biscuit base and topped with roasted walnuts

steamed spinach seasoned with walnut and spices

steamed leek reasoned with walnut and spices

fried aubergine slices rolled with spicy walnut paste

grated beetroot with walnut and spices

pinto beans mixed with spicy walnut paste

One of the extraordinary dishes of Georgian cuisine made with two types of Megrelian cheeses: Sulguni and Nadugi, milk and fresh mint

The classic Khachapuri created from soft dough with a mixed cheese filling (6 slices)

The legendary boat shaped Khachapuri presented with a generous portion of butter and an egg topping

The classic bean filled bread, subtly spiced and delicious

The classic Lobiani with added delicious smoked bacon

Perfect vegan indulgence of flat bread filled with steamed chard, seasoned with spring onions and dill

A hearty and warming dish of stewed vegetables (aubergines, bell peppers, onions, garlic, potatoes seasoned with spices and herbs)

spicy beans served with fermented vegetables and either bread or Mchadi (corn bread)

served with fermented vegetables and bread or Mchadi (corn bread)

Traditional Georgian dish made with beef tripe, pork liver and seasoned to perfection with spices

the perfect Georgian comfort food - stewed beef cooked with walnuts and spices, served with grilled Ghomi (polenta)

minced seasoned pork and beef, pressed together and chargrilled on a skewer - served on a flat bread with Tkemali (spicy plum sauce)

marinated chargrilled pork served with salad and Tkemali (spicy plum sauce)

chargrilled marinated chicken, served with salad and Ajika (hot chilli dip)

on every Georgian table, the famous pleated dumplings filled with a ball of minced pork and beef and a herby broth (six)

crispy fried baby chicken in a clay pot with creamy garlic sauce served with baby potatoes

pan fried trout served with a creamy beetroot sauce served on a bed of spring onion crushed potatoes

lamb shanks cooked with tarragon, served with Shoti bread

450gr of crispy skinned and tender suckling pig

Delicious crackling crispy skinned and impossibly tender suckling pig covered in spicy Ajika

plum sauce

extra hot chilli dip

traditional Georgian stone-baked bread

corn bread

Cucumber, tomato and fresh herbs

Cucumber, tomato and fresh herbs with walnut sauce

treat yourself to Georgia's sweet indulgence

served with cream

with Gozinaki (walnut and honey brittle)

with freshly baked wholemeal bread and dry fruits

This bright straw-coloured wine has subtle floral aromas with notes of citrus, quince, and apple

This dry white wine gives generously quince and apple and pear and citrus notes shine through

This light straw-coloured wine has distinctive citrus and freshly roasted tobacco notes, harmoniously interwoven with the aroma of tropical fruits

The wine has a greenish- straw tinge. It imparts fresh white peach, floral, citrus and tropical aromas, with a light mineral undertone

This extremely rewarding dry red wine is light and fruity bursting with fresh blackberry and cherry notes

The wine has a rich deep pomegranate colour, with a ripe cherry and blackberry aroma. It has a strongly developed, complex bouquet and a balanced, harmonious taste and is often described by those tasting as "very easy drinking"

The wine has a rich deep pomegranate colour, with a ripe cherry, blackberry, cedar, and tobacco aroma. It has a strongly developed, complex bouquet and a balanced, harmonious taste

This wine has intense red colour, an aromas of berries and black fruit, a flavour of vanilla, cherries and prunes with a long and pleasant finish

Lukasi's Saperavi benefitting from prolonged aging, is characterised with a dark rich pomegranate colour, simultaneously offering a velvety smooth flavour finish and pronounced presence of tannins. The aroma produced though oak aging harmoniously blends ripe blueberries, caramel and blackcurrant

This dark ruby coloured wine has a soft velvety structure with aromas of both red and black fruits and tobacco tones (limited edition)

This qvevri red wine has fresh tannins, refreshing fruit notes of wild berries and a prolonged finish

This deep ruby coloured Mukuzani is characterised with blackberry, black cherry, black plum and pepper aromas blended with vanilla and tobacco notes creating a long-lasting finish

This intense dark coloured wine has notes of pomegranate and sour cherry with cool crispness, medium-plus bodied and a super dry firm fresh tannin finish

This dry, garnet-hued red wine has aromas of red berries with floral notes, it is medium-bodied with red fruits on the pallet coupled with spicy and integrated tannins

The wine has a deep ruby colour, full body and is rich with tannins. It has a strongly developed carnation and tobacco aroma blended harmoniously with red and black berry notes. The wine has a silky structure and prolonged finish. The wine is unfiltered, therefore formation of noble sediments is a possibility

The Qvevri Rkatsiteli is a full-bodied wine and has a moderately tannic structure with crisp acidity. It has flavours of honey, dried orange peel, spices, apricot and other stone fruits

This lightly amber hued wine has light floral, apricot and quince tones with a long lasting and pleasing finish

This light amber hued wine is easily recognisable by its dry apricot and quince aromas with hazelnut notes

This amber hued wine has a well-balanced silky, mild tannic structure with aromas of white cherry, peach and ripe pears. Shumi's Khikhvi is characterised with a prolonged lingering finish

This amber hued wine has notes of wild pear, green apple, hazelnuts and apricot. It has a medium to high acidity and light tannins on the palate with a honeycomb finish

This light amber wine has aromas of sharron fruit, apricot and citrus, with honeycomb and sweet spice on the mid palate with a long finish highlighted by low to moderate tannin

Enjoy the fragrance of fully ripe dry figs and quince jam, stable and silky with strong velvety and long-lasting tannins

This dry, salmon-hued rosé wine has aromas of strawberry and raspberry, initially crisp and refreshing, the wine then gives a creamy sensation

This application controlled semi-sweet wine has intense red colour, cherry and blackberry aromas and a very well-balanced sweet taste with long and pleasant finish

The wine has a rich, almost purple, hue with the unmistakeable bouquet of the Saperavi grape variety and has the typical Saperavi taste of ripe fruits. Its structure is silky smooth

This unique naturally semi-sweet wine made with blend of two grape varieties, Mujuretuli and Aleksandrouli, from the Racha region (750m from sea level). It is a deep ruby coloured wine with varietal aroma, developed bouquet and a harmonious velvety finish

This unique production blends more than 300 rare grape varieties picked from Shumi collection vineyard. It also contains rare plants from the south slopes of the Central Caucasus Mountain range. Zigu is aged in oak barrels for more than 2 years. The drink has a pomegranate colour, is rich in taste with distinctive almond and wild berry prominent and subtle notes of conifers and dried fruits

Traditional Tbilisian stew made from chicken simmered in a fragrant sauce of tomato, garlic, onion and fresh herbs

Traditional Georgian dish of minced baby spinach combined with ground walnuts, coriander, onions, garlic and spices

Another delicious vegan dish of chopped and blanched leek seasoned to perfection with walnuts, spring spring onions and traditional Georgian spices

Tender fried aubergines slices, rolled around blended walnut, garlic and spices filling, sprinkled with pomegranate seeds

Steamed and grated beetroot seasoned with walnuts, coriander, garlic and Georgian spices

Pinto beans crushed and seasoned with onions, coriander, garlic and walnut paste

Selection of all our delicious spinach, beetroot, pinto beans, leek Pkhalies and aubergine walnut rolls

The most popular Georgian dish created from soft dough with a mixed cheese filling - 6 slices. (Originated from Imereti in western Georgia)

Legendary boat shaped dough stuffed with cheese and baked in the oven. An egg is added the last minute of cooking and the whole delicious mix is topped with a pat of butter. (Originated from the Black Sea region of Achara)

The classic bean filled bread, subtly spiced with fried onions and black pepper. (Originates from the mountains of region of Racha)

he classic Lobiani with added home cured pork belly. (Originates from the mountains of region of Racha)

A hearty and warming dish of slow cooked vegetables seasoned with onions, garlic, fresh herbs and blue fenugreek.

Slow cooked pinto beans with a warming sauce of fried onions, coriander, garlic, fresh chillies and spices, served with fermented vegetables. (Originates from the mountains of region of Racha)

Lobio with added pieces of home cured pork belly, served with fermented vegetables. (Originates from the mountains of region of Racha)

Delicious beef stew cooked in tomato and walnut sauce, seasoned with garlic, onions and Georgian spices, served with Ghomi (Georgian polenta)

Minced pork and beef seasoned with fresh onions, garlic and herbs, chargrilled on a skewer, wrapped in a flat bread, sprinkled with fresh herbs, onions and pomegranate seeds served with Satsebeli (Homemade tomato sauce with herbs and onions)

Marinated tender chargrilled pork pieces, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce)

Succulent chargrilled marinated chicken, sprinkled with fresh herbs, onions and pomegranate seeds, served with Ajika (hot chilli dip)

Famous pleated dumplings filled with minced pork, beef and a herby broth (six). (Originates from the mountain regions of Pshav-Khevsureti)

Seasoned and roasted poussin in creamy garlic sauce, served with baby potatoes and sprinkled with fresh dill. (Originated from the mountain region of Racha)

This fragrant lamb dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic and green chilies all cooked in Rkatsiteli white wine

pan-fried and sprinkled with fresh dill

Cucumber and ruby red tomato salad with fresh herbs, onions and pure sunflower oil

Cucumber and ruby red tomato salad with fresh herbs, onions, and walnut sauce

Traditional Georgian stone baked bread

Pan-fried corn bread

Plum sauce with fresh herbs and spices

Extra hot chilli sauce with Georgian spices

Homemade tomato sauce with fresh herbs, garlic, onion and Georgian spices

Delicious, soft honey layered cake, filled with caramel cream and drizzled with homemade dark chocolate sauce

Kindzmarauli wine, grape juice and flour cooked and set on a biscuit base and topped with roasted walnuts

steamed spinach seasoned with walnut and spices

steamed leek reasoned with walnut and spices

fried aubergine slices rolled with spicy walnut paste

grated beetroot with walnut and spices

pinto beans mixed with spicy walnut paste

One of the extraordinary dishes of Georgian cuisine made with two types of Megrelian cheeses: Sulguni and Nadugi, milk and fresh mint

The classic Khachapuri created from soft dough with a mixed cheese filling (6 slices)

The legendary boat shaped Khachapuri presented with a generous portion of butter and an egg topping

The classic bean filled bread, subtly spiced and delicious

The classic Lobiani with added delicious smoked bacon

Perfect vegan indulgence of flat bread filled with steamed chard, seasoned with spring onions and dill

A hearty and warming dish of stewed vegetables (aubergines, bell peppers, onions, garlic, potatoes seasoned with spices and herbs)

spicy beans served with fermented vegetables and either bread or Mchadi (corn bread)

served with fermented vegetables and bread or Mchadi (corn bread)

Traditional Georgian dish made with beef tripe, pork liver and seasoned to perfection with spices

the perfect Georgian comfort food - stewed beef cooked with walnuts and spices, served with grilled Ghomi (polenta)

minced seasoned pork and beef, pressed together and chargrilled on a skewer - served on a flat bread with Tkemali (spicy plum sauce)

marinated chargrilled pork served with salad and Tkemali (spicy plum sauce)

chargrilled marinated chicken, served with salad and Ajika (hot chilli dip)

on every Georgian table, the famous pleated dumplings filled with a ball of minced pork and beef and a herby broth (six)

crispy fried baby chicken in a clay pot with creamy garlic sauce served with baby potatoes

pan fried trout served with a creamy beetroot sauce served on a bed of spring onion crushed potatoes

lamb shanks cooked with tarragon, served with Shoti bread

450gr of crispy skinned and tender suckling pig

Delicious crackling crispy skinned and impossibly tender suckling pig covered in spicy Ajika

plum sauce

extra hot chilli dip

traditional Georgian stone-baked bread

corn bread

Cucumber, tomato and fresh herbs

Cucumber, tomato and fresh herbs with walnut sauce

treat yourself to Georgia's sweet indulgence

served with cream

with Gozinaki (walnut and honey brittle)

with freshly baked wholemeal bread and dry fruits

This bright straw-coloured wine has subtle floral aromas with notes of citrus, quince, and apple

This dry white wine gives generously quince and apple and pear and citrus notes shine through

This light straw-coloured wine has distinctive citrus and freshly roasted tobacco notes, harmoniously interwoven with the aroma of tropical fruits

The wine has a greenish- straw tinge. It imparts fresh white peach, floral, citrus and tropical aromas, with a light mineral undertone

This extremely rewarding dry red wine is light and fruity bursting with fresh blackberry and cherry notes

The wine has a rich deep pomegranate colour, with a ripe cherry and blackberry aroma. It has a strongly developed, complex bouquet and a balanced, harmonious taste and is often described by those tasting as "very easy drinking"

The wine has a rich deep pomegranate colour, with a ripe cherry, blackberry, cedar, and tobacco aroma. It has a strongly developed, complex bouquet and a balanced, harmonious taste

This wine has intense red colour, an aromas of berries and black fruit, a flavour of vanilla, cherries and prunes with a long and pleasant finish

Lukasi's Saperavi benefitting from prolonged aging, is characterised with a dark rich pomegranate colour, simultaneously offering a velvety smooth flavour finish and pronounced presence of tannins. The aroma produced though oak aging harmoniously blends ripe blueberries, caramel and blackcurrant

This dark ruby coloured wine has a soft velvety structure with aromas of both red and black fruits and tobacco tones (limited edition)

This qvevri red wine has fresh tannins, refreshing fruit notes of wild berries and a prolonged finish

This deep ruby coloured Mukuzani is characterised with blackberry, black cherry, black plum and pepper aromas blended with vanilla and tobacco notes creating a long-lasting finish

This intense dark coloured wine has notes of pomegranate and sour cherry with cool crispness, medium-plus bodied and a super dry firm fresh tannin finish

This dry, garnet-hued red wine has aromas of red berries with floral notes, it is medium-bodied with red fruits on the pallet coupled with spicy and integrated tannins

The wine has a deep ruby colour, full body and is rich with tannins. It has a strongly developed carnation and tobacco aroma blended harmoniously with red and black berry notes. The wine has a silky structure and prolonged finish. The wine is unfiltered, therefore formation of noble sediments is a possibility

The Qvevri Rkatsiteli is a full-bodied wine and has a moderately tannic structure with crisp acidity. It has flavours of honey, dried orange peel, spices, apricot and other stone fruits

This lightly amber hued wine has light floral, apricot and quince tones with a long lasting and pleasing finish

This light amber hued wine is easily recognisable by its dry apricot and quince aromas with hazelnut notes

This amber hued wine has a well-balanced silky, mild tannic structure with aromas of white cherry, peach and ripe pears. Shumi's Khikhvi is characterised with a prolonged lingering finish

This amber hued wine has notes of wild pear, green apple, hazelnuts and apricot. It has a medium to high acidity and light tannins on the palate with a honeycomb finish

This light amber wine has aromas of sharron fruit, apricot and citrus, with honeycomb and sweet spice on the mid palate with a long finish highlighted by low to moderate tannin

Enjoy the fragrance of fully ripe dry figs and quince jam, stable and silky with strong velvety and long-lasting tannins

This dry, salmon-hued rosé wine has aromas of strawberry and raspberry, initially crisp and refreshing, the wine then gives a creamy sensation

This application controlled semi-sweet wine has intense red colour, cherry and blackberry aromas and a very well-balanced sweet taste with long and pleasant finish

The wine has a rich, almost purple, hue with the unmistakeable bouquet of the Saperavi grape variety and has the typical Saperavi taste of ripe fruits. Its structure is silky smooth

This unique naturally semi-sweet wine made with blend of two grape varieties, Mujuretuli and Aleksandrouli, from the Racha region (750m from sea level). It is a deep ruby coloured wine with varietal aroma, developed bouquet and a harmonious velvety finish

This unique production blends more than 300 rare grape varieties picked from Shumi collection vineyard. It also contains rare plants from the south slopes of the Central Caucasus Mountain range. Zigu is aged in oak barrels for more than 2 years. The drink has a pomegranate colour, is rich in taste with distinctive almond and wild berry prominent and subtle notes of conifers and dried fruits

Traditional Tbilisian stew made from chicken simmered in a fragrant sauce of tomato, garlic, onion and fresh herbs

Traditional Georgian dish of minced baby spinach combined with ground walnuts, coriander, onions, garlic and spices

Another delicious vegan dish of chopped and blanched leek seasoned to perfection with walnuts, spring spring onions and traditional Georgian spices

Tender fried aubergines slices, rolled around blended walnut, garlic and spices filling, sprinkled with pomegranate seeds

Steamed and grated beetroot seasoned with walnuts, coriander, garlic and Georgian spices

Pinto beans crushed and seasoned with onions, coriander, garlic and walnut paste

Selection of all our delicious spinach, beetroot, pinto beans, leek Pkhalies and aubergine walnut rolls

The most popular Georgian dish created from soft dough with a mixed cheese filling - 6 slices. (Originated from Imereti in western Georgia)

Legendary boat shaped dough stuffed with cheese and baked in the oven. An egg is added the last minute of cooking and the whole delicious mix is topped with a pat of butter. (Originated from the Black Sea region of Achara)

The classic bean filled bread, subtly spiced with fried onions and black pepper. (Originates from the mountains of region of Racha)

he classic Lobiani with added home cured pork belly. (Originates from the mountains of region of Racha)

A hearty and warming dish of slow cooked vegetables seasoned with onions, garlic, fresh herbs and blue fenugreek.

Slow cooked pinto beans with a warming sauce of fried onions, coriander, garlic, fresh chillies and spices, served with fermented vegetables. (Originates from the mountains of region of Racha)

Lobio with added pieces of home cured pork belly, served with fermented vegetables. (Originates from the mountains of region of Racha)

Delicious beef stew cooked in tomato and walnut sauce, seasoned with garlic, onions and Georgian spices, served with Ghomi (Georgian polenta)

Minced pork and beef seasoned with fresh onions, garlic and herbs, chargrilled on a skewer, wrapped in a flat bread, sprinkled with fresh herbs, onions and pomegranate seeds served with Satsebeli (Homemade tomato sauce with herbs and onions)

Marinated tender chargrilled pork pieces, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce)

Succulent chargrilled marinated chicken, sprinkled with fresh herbs, onions and pomegranate seeds, served with Ajika (hot chilli dip)

Famous pleated dumplings filled with minced pork, beef and a herby broth (six). (Originates from the mountain regions of Pshav-Khevsureti)

Seasoned and roasted poussin in creamy garlic sauce, served with baby potatoes and sprinkled with fresh dill. (Originated from the mountain region of Racha)

This fragrant lamb dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic and green chilies all cooked in Rkatsiteli white wine

pan-fried and sprinkled with fresh dill

Cucumber and ruby red tomato salad with fresh herbs, onions and pure sunflower oil

Cucumber and ruby red tomato salad with fresh herbs, onions, and walnut sauce

Traditional Georgian stone baked bread

Pan-fried corn bread

Plum sauce with fresh herbs and spices

Extra hot chilli sauce with Georgian spices

Homemade tomato sauce with fresh herbs, garlic, onion and Georgian spices

Delicious, soft honey layered cake, filled with caramel cream and drizzled with homemade dark chocolate sauce

Kindzmarauli wine, grape juice and flour cooked and set on a biscuit base and topped with roasted walnuts

steamed spinach seasoned with walnut and spices

steamed leek reasoned with walnut and spices

fried aubergine slices rolled with spicy walnut paste

grated beetroot with walnut and spices

pinto beans mixed with spicy walnut paste

One of the extraordinary dishes of Georgian cuisine made with two types of Megrelian cheeses: Sulguni and Nadugi, milk and fresh mint

The classic Khachapuri created from soft dough with a mixed cheese filling (6 slices)

The legendary boat shaped Khachapuri presented with a generous portion of butter and an egg topping

The classic bean filled bread, subtly spiced and delicious

The classic Lobiani with added delicious smoked bacon

Perfect vegan indulgence of flat bread filled with steamed chard, seasoned with spring onions and dill

A hearty and warming dish of stewed vegetables (aubergines, bell peppers, onions, garlic, potatoes seasoned with spices and herbs)

spicy beans served with fermented vegetables and either bread or Mchadi (corn bread)

served with fermented vegetables and bread or Mchadi (corn bread)

Traditional Georgian dish made with beef tripe, pork liver and seasoned to perfection with spices

the perfect Georgian comfort food - stewed beef cooked with walnuts and spices, served with grilled Ghomi (polenta)

minced seasoned pork and beef, pressed together and chargrilled on a skewer - served on a flat bread with Tkemali (spicy plum sauce)

marinated chargrilled pork served with salad and Tkemali (spicy plum sauce)

chargrilled marinated chicken, served with salad and Ajika (hot chilli dip)

on every Georgian table, the famous pleated dumplings filled with a ball of minced pork and beef and a herby broth (six)

crispy fried baby chicken in a clay pot with creamy garlic sauce served with baby potatoes

pan fried trout served with a creamy beetroot sauce served on a bed of spring onion crushed potatoes

lamb shanks cooked with tarragon, served with Shoti bread

450gr of crispy skinned and tender suckling pig

Delicious crackling crispy skinned and impossibly tender suckling pig covered in spicy Ajika

plum sauce

extra hot chilli dip

traditional Georgian stone-baked bread

corn bread

Cucumber, tomato and fresh herbs

Cucumber, tomato and fresh herbs with walnut sauce

treat yourself to Georgia's sweet indulgence

served with cream

with Gozinaki (walnut and honey brittle)

with freshly baked wholemeal bread and dry fruits

This bright straw-coloured wine has subtle floral aromas with notes of citrus, quince, and apple

This dry white wine gives generously quince and apple and pear and citrus notes shine through

This light straw-coloured wine has distinctive citrus and freshly roasted tobacco notes, harmoniously interwoven with the aroma of tropical fruits

The wine has a greenish- straw tinge. It imparts fresh white peach, floral, citrus and tropical aromas, with a light mineral undertone

This extremely rewarding dry red wine is light and fruity bursting with fresh blackberry and cherry notes

The wine has a rich deep pomegranate colour, with a ripe cherry and blackberry aroma. It has a strongly developed, complex bouquet and a balanced, harmonious taste and is often described by those tasting as "very easy drinking"

The wine has a rich deep pomegranate colour, with a ripe cherry, blackberry, cedar, and tobacco aroma. It has a strongly developed, complex bouquet and a balanced, harmonious taste

This wine has intense red colour, an aromas of berries and black fruit, a flavour of vanilla, cherries and prunes with a long and pleasant finish

Lukasi's Saperavi benefitting from prolonged aging, is characterised with a dark rich pomegranate colour, simultaneously offering a velvety smooth flavour finish and pronounced presence of tannins. The aroma produced though oak aging harmoniously blends ripe blueberries, caramel and blackcurrant

This dark ruby coloured wine has a soft velvety structure with aromas of both red and black fruits and tobacco tones (limited edition)

This qvevri red wine has fresh tannins, refreshing fruit notes of wild berries and a prolonged finish

This deep ruby coloured Mukuzani is characterised with blackberry, black cherry, black plum and pepper aromas blended with vanilla and tobacco notes creating a long-lasting finish

This intense dark coloured wine has notes of pomegranate and sour cherry with cool crispness, medium-plus bodied and a super dry firm fresh tannin finish

This dry, garnet-hued red wine has aromas of red berries with floral notes, it is medium-bodied with red fruits on the pallet coupled with spicy and integrated tannins

The wine has a deep ruby colour, full body and is rich with tannins. It has a strongly developed carnation and tobacco aroma blended harmoniously with red and black berry notes. The wine has a silky structure and prolonged finish. The wine is unfiltered, therefore formation of noble sediments is a possibility

The Qvevri Rkatsiteli is a full-bodied wine and has a moderately tannic structure with crisp acidity. It has flavours of honey, dried orange peel, spices, apricot and other stone fruits

This lightly amber hued wine has light floral, apricot and quince tones with a long lasting and pleasing finish

This light amber hued wine is easily recognisable by its dry apricot and quince aromas with hazelnut notes

This amber hued wine has a well-balanced silky, mild tannic structure with aromas of white cherry, peach and ripe pears. Shumi's Khikhvi is characterised with a prolonged lingering finish

This amber hued wine has notes of wild pear, green apple, hazelnuts and apricot. It has a medium to high acidity and light tannins on the palate with a honeycomb finish

This light amber wine has aromas of sharron fruit, apricot and citrus, with honeycomb and sweet spice on the mid palate with a long finish highlighted by low to moderate tannin

Enjoy the fragrance of fully ripe dry figs and quince jam, stable and silky with strong velvety and long-lasting tannins

This dry, salmon-hued rosé wine has aromas of strawberry and raspberry, initially crisp and refreshing, the wine then gives a creamy sensation

This application controlled semi-sweet wine has intense red colour, cherry and blackberry aromas and a very well-balanced sweet taste with long and pleasant finish

The wine has a rich, almost purple, hue with the unmistakeable bouquet of the Saperavi grape variety and has the typical Saperavi taste of ripe fruits. Its structure is silky smooth

This unique naturally semi-sweet wine made with blend of two grape varieties, Mujuretuli and Aleksandrouli, from the Racha region (750m from sea level). It is a deep ruby coloured wine with varietal aroma, developed bouquet and a harmonious velvety finish

This unique production blends more than 300 rare grape varieties picked from Shumi collection vineyard. It also contains rare plants from the south slopes of the Central Caucasus Mountain range. Zigu is aged in oak barrels for more than 2 years. The drink has a pomegranate colour, is rich in taste with distinctive almond and wild berry prominent and subtle notes of conifers and dried fruits

Chacha, lemon juice, orange

Chacha, Ginger beer, lime, mint

Chacha, lemon juice, honey

Chacha, lime, passion fruit, tonic

Rkatsiteli - dry, white | Saperavi - dry, red | Kisi - dry, amber, made in Qvevri

Phkali selection, Badrijani rolls, Imeruli Khachapuri

Fried aubergine, spiced walnut (three) / add extra for 4

Served with Shoti (Gluten free available)

Served with Shoti (Gluten free available)

Served with Shoti (Gluten free available)

Served with Shoti (Gluten free available)

Served with stone baked Shoti bread

Cheese fondue, green Ajika & Shoti

Chicken liver, onions, garlic, pomegranate

Tomato, Jonjoli, Ajika dressing, Shoti

Romano Pepper stuffed with soft minted cheese & Shoti

Soft bread with a mixed cheese filling

Cheese bread topped with extra cheese

Classic bean-filled bread from Racha.

Legendary boat shaped bread stuffed with cheese, egg & butter

Pork & beef dumplings (four). Individually hand-pleated to order (may take a little longer to prepare)

Mushroom dumplings (four) & sour cream. Individually hand-pleated to order (may take little longer to prepare)

Aubergine, peppers, tomatoes, green beans, potato stew with herbs, Georgian spices

Pinto bean stew with onions, garlic & fresh herbs

Traditional slow cooked beef in Saperavi wine with potatoes, onions, herbs and Georgian mountain spices

Traditional Tbilisian dish made from chicken simmered in a fragrant sauce of tomato, onion and fresh herbs

Traditional Georgian stone-baked bread

Pan-fried corn bread

Pan-fried crispy cheese corn bread

With dill and Svanetian salt

Tomato, cucumber and herbs with raw sunflower oil dressing

Tomato, cucumber & herbs with walnut dressing

With dry Ajika

Plum / Chilli / Walnut

Chacha, lemon juice, orange

Chacha, Ginger beer, lime, mint

Chacha, lemon juice, honey

Chacha, lime, passion fruit, tonic

Pkhlali selection, Badrijani rolls, Imeruli Khachapuri

Fried aubergine, spiced walnut (three)

Served with Shoti (Gluten free available)

Served with Shoti (Gluten free available)

Served with Shoti (Gluten free available)

Served with Shoti (Gluten free available)

Tomato, Jonjoli, Ajika dressing, Shoti

Romano Pepper stuffed with soft minted cheese & Shoti

Chicken liver, onions, garlic, pomegranate

Cheese fondue, green Ajika & Shoti

Soft bread with a mixed cheese filling

Cheese bread topped with extra cheese

Classic bean-filled bread from Racha.

Legendary boat shaped bread stuffed with cheese, egg & butter

Kartuli's signature dish - our take on the classic Georgian slow cooked lamb stew simmered with tarragon, herbs & Georgian Qvevri amber wine. (may take up to 30 minutes)

Pork & beef dumplings (five). Individually hand-pleated to order (may take up to 30 minutes)

Mushroom dumplings (five) with sour cream. Individually hand-pleated to order (may take up to 30 minutes)

Aubergine, peppers, green beans, potatoes stew with herbs & Georgian spices

Pinto beans stew with onions, garlic & fresh herbs

Slow-cooked beef stew in thick walnut sauce

Marinated char-grilled chicken, red onions, herbs, pomegranate & Tkemali (may take up to 30 minutes)

Marinated char-grilled pork, red onions, herbs, pomegranate & Tkemali (may take up to 30 minutes)

Roasted poussin in creamy garlic sauce with baby potatoes

Pan-fried trout, salad & green Ajika or Baje

Tomato, cucumber and herbs with raw sunflower oil dressing

Tomato, cucumber & herbs with walnut dressing

Stone-baked bread

Pan-fried corn bread

Pan-fried crispy cheese corn bread

With dill and Svanetian salt

With dry Ajika

Plum sauce

Red extra hot chilli sauce

Walnut sauce

Delicious homemade honey layered cake filled with a caramel cream, drizzled with homemade dark chocolate

Vanilla ice cream blended with Zigu - Shumi Winery's special fortified wine blend of over 300 grape varieties, served with slices of Churchkhela

Georgian Traditional sun-dried sweet snack made with walnuts, grape juice and flour and choice of tea or coffee

Pear poached in Kindzmarauli served with vanilla ice cream

Kindzmarauli wine, grape juice and flour hot pudding, topped with roasted walnuts

Layers of flaky puff pastry and homemade vanilla pastry cream with seasonal fresh fruit

Home-made mini tart & choice of tea or coffee

XO Brandy, aged in French oak barrels and blended with several types of brandy, the youngest being over 30 years old

Shumi Saperavi Chacha, oak aged

Honey / Tarragon / Coffee / Pink Marmalade

More than 300 rare grape varieties from Shumi’s vineyard collection

This easy-drinking bright and refreshing straw-coloured wine has subtle notes of citrus, pear, and apple. Suggested pairing with: Khachapuri, Chicken Mtsvadi, Lobio, Trout

This unique naturally semi-sweet wine has a light straw colour with a greenish tint and it is characterised by complex well-developed tropical fruit aromas that lead you to an elegant, long-lasting finish. Suggested pairing with: Khachapuri and Desserts.

This wine is made from Saperavi grapes grown in Kakheti. It has a light ruby colour and has raspberry, cherry and watermelon aromas with a balanced and subtle acidity whilst retaining some natural sweet notes. Suggested pairing with: Khachapuri, Ajapsandali, Chicken dishes and Trout

This Qvevri Rkatsiteli is a full-bodied wine and has a moderately tannic structure. With honey and quince aromas and it has dried orange peel, honey, apricot, spices notes, that add to its long finish. Suggested pairing with: Khachapuri, Chakhokhbili, Mtsvadi and Skmereli

This easy drinking dry red wine is medium-bodied. It is fruity, bursting with fresh blackberry, black plum and cherry notes. Recommended pairing with: Khachapuri, Pork and Beef dishes

This extremely rewarding dry red wine has strongly expressed aromas of the Saperavi grape, sour cherry, black plum and blackberry. Oak-aging harmoniously combines tobacco and vanilla notes to provide a smooth velvety long-lasting finish. Suggested pairing with: Khachapuri, Mtsvadi dishes

Served chilled, this naturally semi-sweet wine is produced from late-picked Saperavi from Kindzmarauli micro-zone. Sweet aromas combine with the usual Saperavi ripe-fruit notes offering an exceptionally fresh bouquet and a refreshing silky smooth structure and finish. Recommended pairing with: Khachapuri, Pork Mtsvadi, Dessert menu

Oak aged Chacha made with Kakhetian traditional technology from Saperavi grape skin through a double distillation

Honey / Tarragon / Coffee / Pink Marmalade

Ukrainian vodka distilled with high quality organic grains: barley, wheat and rye

A very special XO Brandy, aged in French oak barrels and blended with several productions of brandy, the youngest being over 30 years old. Smooth, aromatic and refined we serve this brandy in a warmed glass to fully express the aroma

This unique sweet liqueur blends more than 300 rare grape varieties picked from the Shumi collection vineyard. It also contains rare plants from the south slopes of the Central Caucasus Mountain range. Zigu is aged in oak barrels a minimum of 2 years and has a pomegranate colour, is rich in taste with distinctive almond and wild berry notes, also subtle notes of conifers and dried fruits emerge in this elegant liqueur

This refreshing bright straw-coloured wine has subtle notes of citrus, pear, and apple. Suggested pairing with: Khachapuri, Chicken Mtsvadi, Lobio, Trout

This appellation controlled Rkatsiteli and Mtsvane blend has a light straw appearance and distinctive citrus, apple and elderflower notes, harmoniously interwoven with the aroma of tropical fruits. Suggested pairing with: Khachapuri, Ajapsandali and Trout.

This refined dry white wine gives generously quince, apple, and pear notes. Citrus freshness shines through. Suggested pairing with: Khachapuri, Trout and Shkmeruli

This very rewarding and complex wine has subtle floral aromas with notes of citrus, gooseberry and apple. This is a carefully selected blend of Mtsvane, Kisi and Khikhvi grapes. Suggested pairing with: Khachapuri, Trout and Chicken dishes.

This unique naturally semi-sweet wine has a light straw colour with a greenish tint and it is characterised by complex well-developed tropical fruit aromas that lead you to an elegant, long-lasting finish. Suggested pairing with: Khachapuri and Desserts.

This wine is made from Saperavi grapes grown in Kakheti. It has a light ruby colour and has raspberry, cherry and watermelon aromas with a balanced and subtle acidity whilst retaining some natural sweet notes. Suggested pairing with: Khachapuri, Ajapsandali, Chicken dishes and Trout

This easy drinking dry red wine is medium-bodied. It is fruity, bursting with fresh blackberry, black plum and cherry notes. Recommended pairing with: Khachapuri, Pork and Beef dishes

A rich deep pomegranate colour with ripe cherry and blackcurrant aromas, this wine has a strongly developed and complex bouquet. It has a balanced and harmonious taste and is regularly described as a very easy drinking red. Recommended pairing with: Khachapuri, Ajapsandali and Mtsvade dishes

This extremely rewarding dry red wine has strongly expressed aromas of the Saperavi grape, sour cherry, black plum and blackberry. Oak-aging harmoniously combines tobacco and vanilla notes to provide a smooth velvety long-lasting finish. Suggested pairing with: Khachapuri, Mtsvadi dishes

This appellation controlled, medium to full bodied Saperavi has been oak aged for 12 months and has a rich deep pomegranate colour with ripe cherry, blackberry, cedar and tobacco aromas. It has a strongly developed complex bouquet and a balanced, harmonious taste. Suggested pairing with: Khachapuri, Lobio, Lobiani and Mtsvadi dishes

Served chilled, this naturally semi-sweet wine is produced from late-picked Saperavi from Kindzmarauli micro-zone. Sweet aromas combine with the usual Saperavi ripe-fruit notes offering an exceptionally fresh bouquet and a refreshing silky smooth structure and finish. Recommended pairing with: Khachapuri, Pork Mtsvadi, Dessert menu

This unique and very special naturally semi-sweet wine, served chilled, is made with a blend of two rare grape varieties, Mujuretuli and Aleksandrouli, from the Racha region (750m from sea level). It is a deep ruby coloured wine with varietal aroma, a developed bouquet and a harmonious velvety finish. Suggested pairing with: Khachapuri, Lobiani, Shkmeruli and Lobio

This superb wine has a delicate and wild strawberry colour with a lively taste of red berries, red apple, passion fruit and pineapple. It has a subtle bouquet of rose petals and has an exceptionally long and very luxurious finish. Suggested pairing with: Khachapuri, Chicken Mtsvade and Trout

This rustic Saperavi, high in tannins, is made using the 8000 year old Kakhetian traditional method, where crushed grapes are placed in a Qvevri with pips and stalks to enhance the natural flavours of the wine. The wine has a sour cherry, dried plum and peppery flavour and a strong and long lasting taste. We recommend enjoying this wine with our Chakhapouli, Kharcho, Ajapsandali and Khachapuri.

This very dark and deep ruby coloured, almost black wine, is characterised with blackberry, black cherry, black plum and pepper aromas blended with vanilla and tobacco notes beautifully balanced to create a velvety smooth and long-lasting finish. Suggested pairing with: Khachapuri, Pork Mtsvadi and Chakapuli.

This 13.5% oak aged, appellation controlled Saperavi has aromas of black plum and blackberry. It has a subtle tannic structure with a prolonged finish. Suggested pairing with: Khachapuri, Mtsvadi dishes.

This superbly well-structured and elegant wine is made with Saperavi grapes cultivated in Shumi’s bio-dynamic vineyard in Kakheti. It is made in Qvevri and further aged in oak. With a deep ruby colour, it is full-bodied and rich with subtle tannins. It has aromas of black and red fruits infused with woody and clove notes. The wine has a silky structure and exquisite prolonged finish. The wine is un-filtered, so formation of noble sediments is a possibility. This wine can be enjoyed with almost every dish in our menu.

This most luxurious and most elegant Saperavi has the characteristic dark rich pomegranate colour, offering a silky smooth flavours of black and red fruit aromas intertwined with smooth clove, caramel and charred wood notes. It has wonderfully balanced tannins and a superbly pronounced, silky-smooth prolonged finish. This wine is a delight to be enjoyed with almost any dish in our menu.

This light amber hued wine has a pineapple aroma with notes of wild pear, green apple, hazelnuts and apricot. It has a bright acidity and light tannin finish. Suggested pairing with: Skmereli, Chicken Mtsvade, Khachapuri, Phkali and Trout

This light amber wine has aromas of persimmon, quince, apricot and citrus, with apricot and sweet nutty and spice notes on the mid palate with a long finish highlighted by low to moderate tannin. Suggested pairing with: Phkali, Shkmeruli and Khachapuri and Chicken Mtsvadi

This amber hued wine has a well-balanced silky, mild tannic structure with aromas of white cherry, peach and ripe pears. It has honeycomb and peach notes and a prolonged silky finish. Suggested pairing with: Chakokhbili, Lobio, Chicken Mtsvadi and Chakapuli

This Qvevri Rkatsiteli is a full-bodied wine and has a moderately tannic structure. With honey and quince aromas and it has dried orange peel, honey, apricot, spices, that add to its long finish. Suggested pairing with: Khachapuri, Chakokhbili, Mtsvadi and Skmeruli

This full bodied, intensely tannic wine is a true representation of Kakhetian traditional wines, fermented and aged in Qvevri. It has notes of dried apricot, quince, orange peel and spices. Suggested pairing with: Chakokhbili, Mtsvadi and Chicken dishes

Enjoy the fragrance of fully ripened dry figs, nectarine and quince, full-bodied and balanced with a velvety and long-lasting tannic finish. Suggested pairing with: Chakapuli and Mtsvadi dishes

Oak aged Chacha made with Kakhetian traditional technology from Saperavi grape skin through double distillation

Triple filtered unique vodka with the following flavours: High quality farm honey | Fresh hand-picked tarragon | Grapefruit marmalade | Coffee beans

Ukrainian vodka distilled with high quality organic grains: barley, wheat and rye

This unique sweet liqueur blends more than 300 rare grape varieties picked from the Shumi collection vineyard. It also contains rare plants from the south slopes of the Central Caucasus Mountain range. Zigu is aged in oak barrels for more than 2 years. The drink has a pomegranate colour, is rich in taste with distinctive almond and wild berry notes prominent, also subtle notes of conifers and dried fruits

This superb XO brandy is aged in French oak barrels and blended with several types of brandy, the youngest being over 30 years old. It has dark amber colour and distinguished aromas of coffee, chocolate, almond and tobacco with a velvety, long lasting finish