발하치고
Bal-hachi-Go / Bal hachi -Go
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
아사카야마 역에서 도보 1분 거리의 가까운 이탈리안 레스토랑
추천 포인트
평가
리뷰
사진
메뉴
생일이나 기념일 등 특별한 날에 어울리는 고급 식재료로 화려하게 준비해 드립니다.
Recommended course using seasonal ingredients. It is more economical than ordering individual items. ⭕️
Chef's selection of the season's most delicious dishes that make up the dinner menu.
전채요리부터 메인 고기 요리, 디저트까지 포함된 호화로운 코스.
모두 함께 모여서 한 접시씩 나눠 먹게 됩니다.
4인~ 예약이 가능합니다. 모두 함께 나눠 드실 수 있는 대접으로 제공됩니다.
생일이나 기념일 등 특별한 날에 어울리는 고급 식재료로 화려하게 준비해 드립니다.
Recommended course using seasonal ingredients. It is more economical than ordering individual items. ⭕️
모두 함께 모여서 한 접시씩 나눠 먹게 됩니다.
4인~ 예약이 가능합니다. 모두 함께 나눠 드실 수 있는 대접으로 제공됩니다.
This course includes special dishes that are not on the menu, using carefully selected ingredients of the day.
Omakase course lunch available only on Wednesdays and Thursdays! Quite a bargain! Assorted appetizers Choice of Pizza Pasta of your choice Dessert Coffee or Tea
Main course is popular T-bone steak! Luxury Omakase Course
This course includes special dishes that are not on the menu, using carefully selected ingredients of the day. One
Recommended course using seasonal ingredients. It is more economical than ordering individual items. ⭕️
Chef's selection of the season's most delicious dishes that make up the dinner menu.
모두 함께 모여서 한 접시씩 나눠 먹게 됩니다. 함께 제공되는 냉채 온채소 피자 메인 생선요리 파스타 포카치아
4인~ 예약이 가능합니다. 모두 함께 나누어 드실 수 있는 대접으로 제공됩니다. 제공되는 메뉴는 냉채, 온채소, 피자, 메인 고기 요리, 파스타, 포카치아 등입니다.
This is a salami made with spices such as basil, garlic, and chili.
Marinated in extra virgin olive oil
Salted sardines, perfect for a little nibble!
20g of Spanish Jamón Serrano
Classic Snack
A classic white mold cheese that is easy to eat with no strong flavors.
A hard cheese that is often sold as grated cheese.
A washed-rind cheese with a creamy interior that is delicious.
A blue cheese, it is one of the world's three great blue cheeses. It has a strong flavor, but for those who love it, it is an irresistible cheese.
A spicy potato salad made with plenty of whole grain mustard.
A quiche made with seasonal vegetables.
Sardines are combined with olive, capers, semi-dried tomatoes, and shiso to incorporate a Japanese taste.
Pork marinated with garlic, salt, and pepper, cooked gently to achieve a moist finish.
The sand liver is seasoned with spices and slowly cooked in low-temperature oil. It is finished by roasting in a high-temperature oven to achieve a fragrant finish.
We offer a variety of smoked items that change daily.
A dish where shirasu is marinated in a spicy sauce and mixed with plenty of vegetables.
This is a generous salad topped with prosciutto and marinated mushrooms, making it a great value.
A warm salad made with various types of vegetables, topped with a sauce made from garlic and anchovies.
Sautéed seasonal vegetables and thick-cut bacon, topped with a fried egg and drizzled with browned butter sauce and Parmesan.
Shrimp, scallops, and clams are simmered in oil with garlic and chili peppers. You can enjoy it deliciously by dipping bread in the oil, if you like.
The saltiness of the eggs and Gorgonzola match very well.
A light spaghetti that brings out the umami of the clams.
This dish combines a sauce made from fresh tomatoes with basil and mozzarella. The fresh, rich flavor of the tomatoes pairs perfectly with the mozzarella!
The rich flavor of the blue crab is fully infused into the sauce, creating a thick and flavorful sauce. It is a popular menu item.
A rich cream risotto that fully extracts the umami of porcini mushrooms.
A spicy tomato sauce that becomes addictive. Penne is a short pasta with holes.
An undeniable combination of truffle, egg, and cheese. Delicious.
Pizza with basil, mozzarella, and tomato sauce, baked at 450 degrees in an oven for 90 seconds, resulting in a crispy exterior and a chewy interior. Size S: 900 yen, Size M: 1400 yen.
Pizza with bacon, onion, mozzarella, egg, and tomato sauce. S size 1100 yen, M size 1900 yen.
Pizza with mozzarella, camembert, gorgonzola, and parmesan. S size 1100 yen, M size 1900 yen.
Spicy chicken curry sauce mozzarella pizza s1100 yen m1900 yen
You can change the seasoning of the pizza in halves. It costs an additional 100 yen.
The type of fresh fish varies depending on the supply, and the price will also change. The umami of the whole fresh fish combined with the umami of clams, sun-dried tomatoes, olives, and more creates the best sauce. It is served in a stove pot, so you can enjoy it hot until the very end.
Kainomi is located near the fillet meat, positioned right at the flank, and is called Kainomi because of its shell-like shape. It is very tender, has a moderate amount of marbling, and is full of flavor.
The duck breast is roasted whole. Because it is cooked as a whole piece, it is thoroughly cooked and the meat becomes juicy. The sauce, primarily made with fond de veau and flavored with sansho, pairs well with it.
By roasting the pork and vegetables together, the flavor of the meat transfers to the vegetables, allowing you to enjoy the vegetables deliciously as well. The acidity of the balsamic vinegar pairs well with both the meat and the vegetables, along with the Parmesan cheese.
The beef tongue is grilled thickly to achieve a medium-rare finish. It offers a different flavor experience compared to regular grilled meat.
A luxurious steak that allows you to enjoy both filet and sirloin! You can savor various flavors with special sauce, lemon, and fresh pepper!
¥700~
¥500~
Orange, soda, oolong, milk
Fuzzy Navel, Soda Oolong, Milk
Tonic Ricky Orange Blossom
Tonic, Rickey, Screwdriver, Moscow Mule
Straight Mexico Coke
Tonic Cuba Libre Sol Cubano
Orange Soda Spumoni
Kir Kitty
Straight Tonic
