더 커퍼 크로우

Old World Farm crooked neck squash, butternut squash, butterkin squash, red potato, cod, swordfish, scallop, shrimp, coconut, lemongrass

Burrata, local heirloom tomatoes, roasted eggplant & peppers (mildly spicy) from Old World Farms, kalamata olives, za'atar, olive oil, pomegranate molasses, grilled baguette.

tomato, cucumber, red onion, radish, sunflower seeds, citrus Vinaigrette

Chickpeas, onions, bell peppers, sun dried tomatoes, parsley and basil in lemon, cumin, & sumac marinade. Served over arugula and topped with yogurt tahini sauce. Add diced grilled chicken - 6, grilled tofu - 6, or grilled salmon - 9.

Marinated watermelon, fresh mozzarella, feta, baby spinach, jalapeno, onion, mint, cilantro

Falafel, tomato, cucumber, red onion, roasted cauliflower, snap peas, yogurt tahini

Two hoison pork belly bao buns with kimchi'd collard greens

Hand roasted brussels sprouts, pancetta, pistachio, shallot, grated romano cheese

Fried calamari, red onion, mango & banana pepper relish, charred pineapple garlic sauce

celery root slaw, remoulade

Fried fingerling potatoes with aji verde

Old World Farms eggplant & peppers, grilled baguette or gluten free & vegan flatbread

smoked mozzarella, harissa tomato sauce

Three tacos, masa flour tortilla, Aji Verde, curtido, cotija cheese

Crispy fried cauliflower, sweet & hot Manchurian sauce, scallions

Huaiyang style pork meatloaf, Shanghai bok choy, Yunnan style spicy "old granny’s potatoes"

Grilled Faroe Island salmon with orange miso butter, roasted red potatoes, asparagus

Beef flank stewed in peppers, tomatoes, olives and capers, with green rice, black beans, and collard greens

shrimp, shiitake mushrooms, scallion, baby bok choy, bean sprouts

ribeye steak, lemongrass, black pepper & ginger rub, red curry gratin, chili lime corn, tamarind sambal steak sauce

grilled corn, cotija, red pepper, onion, scallion, jalapeño, cilantro

aji Verde, garlicky smashed fingerling fries, curtido

1/4 or 1/2 of jumbo baby back ribs, kimchi'd collard greens, cornbread, gochujang dirty rice

mushroom, roasted vegetable, sage rubbed smoked tofu

Pounded breaded fried bone in pork chop, hot pepper relish, braised red cabbage, spaetzle, mustard cream

Danish blue cheese marrow butter, duchesse de bourgogne demi, horseradish mashed potato, roasted brussels sprouts.

Beef & lamb mix, everything bagel spice, aji verde, curtido, neuske's bacon, pimento cheese, grilled tomato, brioche bun, smashed fingerling potatoes

Two local grass-fed Kilcoyne Farms 4oz beef patties, bacon jam, arugula cheddar, brioche bun, served with fried fingerling potatoes

Shredded duck confit, house duck proscuitto, pâté de foie, cilantro, daikon salad, fried lotus & taro chips

Cornmeal breaded, honey hot sauce, arugula, celery root slaw, remoulade. sesame seeded baguette, fingerling potatoes.

Corned beef, rye, pepper jack cheese, curtido, charred pineapple mustard, fried fingerling potatoes

tenderloin steak tips, peppers, onions, gruyere cheese, saffron aioli, sesame seeded baguette.

spinach flour tortilla, ropa, smoked mozzarella, arugula, mango pepper relish, fried fingerling potatoes.

Chocolate cake filled with chocolate cream, hazelnut cream and crunch and finished with chocolate glaze and sprinkles, served with raspberry drizzle

Flourless chocolate cake with whipped cream, berry sauce

House made chocolate mousse with strawberry sauce

Four minifruit pies with seasonal fruit filling

Fried Oreo cookies, chocolate ganache, blueberries, strawberry & orange puree

Indian banana fritters, powdered sugar, caramel sauce