시안하이 스트리트

+$10

+$6

Beef / Chicken / Prawn / Vegetable. Pairing Wine: Sauvignon Blanc

Pork & Vegetable

Pairing Wine: Chardonnay

Sliced beef & OX tongue in homemade secret chilli oil. Pairing Wine: Chardonnay

with soy sauce

Pairing Wine: Cabernet / Shiraz

With plum sauce. Pairing Wine: Rosé

Pairing Wine: Riesling

Pairing Wine: Pinot Gris

with preserved mustard veggie in thick sweet soy sauce (half with bone)

Sweet soy sauce dried bean curds

Pairing Wine: Pinot Gris

with soy sauce dipping (half with bone)

with smashed garlic

Pairing Wine: Riesling

Pairing Wine: Pinot Gris

with peanut and mushroom

with preserved egg

With cucumber in vinegar sauce. Pairing Wine: Riesling

Half with bone. Pairing Wine: Chardonnay

With spring onion & ginger / Steamed with egg & ginger / Foie gras / XO sauce & salt pepper

With spring onion & ginger / Vermicelli in claypot / With rice cake. Pairing Wine: Sparkling Wine

Steamed / With pine nuts in sweet sour sauce

[choice of two styles]: With spring onion & ginger XO sauce / Sashimi / Porridge. Pairing Wine: Chardonnay

Steamed / Steamed with Chinese wine / With pine nuts in sweet sour sauce

With spring onion & ginger / XO sauce / Black bean sauce / Raw

Deep fried / XO sauce

with pickled cabbage and shredded bamboo shoot

with thick soy sauce dipping

Pairing Wine: Sauvignon Blanc

with spring onion

With mayonnaise dipping. Pairing Wine: Chardonnay

With pine nuts, pea & carrot in sweet & sour sauce. Pairing Wine: Sauvignon Blanc

With ham, mushroom and sweet fermented rice. Pairing Wine: Chardonnay

with swimmer crab bamboo shoot & bean curd rolls

with fish maw, bamboo fungus & morels

with bamboo shoot in chicken soup

with bamboo fungus and ginseng

Pairing Wine: Shiraz / Cabernet

With winter bamboo shoots. Pairing Wine: Shiraz / Cabernet

Whole with bone. Pairing Wine: Shiraz / Cabernet

Pairing Wine: Shiraz / Cabernet

with winter bamboo shoots

with spring onion

with crab meat in thick consommé

with shredded chicken in thick consommé

with black sesame filling in red bean soup

sweet / salted

with peanut & seasame butter sauce

Boiled / pan-fried. Pork, chicken & prawn, beef & cheese, vegetable, kungpao chicken

with Chinese spinach & shredded pork

with XO sauce

in homemade spring onion oil

contains seafood

with vegetable and shredded pork

with green vegetables

with sliced salted pork

oyster sauce / stir fried / with garlic

oyster sauce / stir fried / with garlic

with bone

Pairing Wine: Pinot Noir

with cordyceps flower & wolfberry

half with bone

Pairing Wine: Riesling

with minced pork in abalone sauce

Pairing Wine: Cabernet / Shiraz

Pairing Wine: Cabernet / Shiraz

With shredded chicken, ham, prawn and pea shoots. Pairing Wine: Chardonnay

with shredded bean curd skin

Pairing Wine: Pinot Noir

with capsicum & Chinese broccoli

In green pepper corn pickles soup. Pairing Wine: Cabernet Sauvignon

With black truffle paste. Pairing Wine: Shiraz

with king oyster mushroom in oyster sauce

With black pepper & garlic. Pairing Wine: Shiraz

with crab roe

contains shell

tossed with salt & pepper Grade U6 prawn (contains shell)

With ginger & vinegar dipping. Pairing Wine: Sauvignon Blanc

With shredded bamboo shoot and pickled cabbage. Pairing Wine: Pinot Gris

with black bean dace

with ginger & spring onion

With sweet & sour sauce. Pairing Wine: Chardonnay