블랙&블루 스테이크 앤 클럽

with sugar cookie

topped with crushed reese's peanut butter cups and chocolate ganache

pastry cream in oreo crust with brûléed bananas

with seasonal berry compote

graham cracker crust topped with key lime curd and whipped cream

with vanilla bean ice cream & raspberry coulis

3 scoops of choice, flavors change seasonally

iced on the half-shell, accoutrements

(5) served chilled with a spicy-citrus cocktail sauce

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette

point judith calamari, lightly fried and tossed with cherry peppers and garlic

sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

slow roasted wagyu beef, caramelized onion cream sauce

pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements

a Maryland-style, blue crab bisque

mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

9 oz

7 oz

10oz

12 oz

14oz

14oz

20oz

20 oz

12oz

subject to availability

subject to availability

hand-cut, herbed aioli

red bliss potatoes, scallion

crispy fried with black truffle and parmesan

sautéed kale, cream, parmesan

served off the cob

wild mix, tarragon, shallot

gruyere & parmesan, bread crumbs

roasted, rosemary citrus brown butter

orzo pasta, three cheeses

gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash

lemon risotto, smokey bacon & english pea emulsion

pan seared atlantic salmon, maple glazed brussels sprouts, celery root soubise

Alaskan king crab legs, steamed, served with drawn butter, and choice of side. subject to availability

Twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. Subject to availability

pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus

Grilled, harissa-marinated cauliflower 'steak,' arugula, romesco (contains almonds), pomegranate molasses

pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

sparkling wine / aperol / dry curacao / orgeat / fresh lemon

greenhook gin / rockey's liqueur / fever tree yuzu & lime sparkling

milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim

courvoisier VSOP / strawberry puree / pierre ferrand dry curaçao / fresh lemon

St. Lucia Chairman's Rum / brown sugar / lime / grapefruit

Suntory 'Toki' Whisky / fresh lemon / cherry blossom syrup

Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)

with sugar cookie

topped with crushed reese's peanut butter cups and chocolate ganache

pastry cream in oreo crust with brûléed bananas

with seasonal berry compote

graham cracker crust topped with key lime curd and whipped cream

with vanilla bean ice cream & raspberry coulis

3 scoops of choice, flavors change seasonally

4 pieces iced on the half shell, accoutrements

served chilled, spicy-citrus cocktail sauce

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame-soy vinaigrette

lightly fried point judith calamari, cherry peppers, garlic, lemon aioli

sweet blue crab, maine lobster, parmigiano-reggiano fondue, toasted pita chips

slow roasted wagyu beef, caramelized onion cream sauce

pan seared lump blue crab, avocado-lime aioli, shaved fennel frisée citrus salad

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

alaskan king crab, maine lobster, atlantic lump blue crab, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

maryland-style blue crab bisque

field greens, tomato, cucumber, cornbread croutons, white balsamic vinaigrette

hearts of romaine, shaved parmigiano-reggiano cheese, brioche croutons, caesar dressing

romaine, tomato, cucumber, onion, bacon, toasted chickpeas, crumbled blue, sweet sour vinaigrette

baby iceberg, thick cut bacon, crumbled blue, tomato, cucumber, onion, blue cheese dressing

lump crab salad with lemon-caper remoulade atop frisée greens, fried green tomatoes, avocado, tomato oil

3 pieces

2 pieces

4oz

4oz

2oz

8oz

8oz

Fontina, cheddar, mascarpone, Maine lobster

Crispy fried cakes, parmesan, white truffle oil

Cotija cheese, paprika, cayenne, lime

Gruyère, parmesan, toasted bread crumbs

Roasted, béarnaise

Caramelized onion maple bacon lardons, thyme

Red bliss potatoes, scallion

Wild mix, tarragon, shallot

Thin cut, herbed aioli

Charred scallion jasmine sticky rice, sriracha honey glazed carrots, lobster broth

Sesame potato-blue crab hash, sautéed onion snap peas, lemongrass-green curry, toasted coconut

Caramelized jumbo sea scallops, cacio e pepe risotto, caviar beurre blanc

Maple glazed brussels sprouts, vanilla bean and parsnip purée

Butter-poached petite cold water tails, lobster vodka sauce, creamy burrata, crisp prosciutto

1lb Alaskan king crab legs, drawn butter, choice of side

Airline breast and wing, charred broccolini, creamy fontina polenta, port wine jus

Pappardelle pasta, wild mushrooms, peas, arugula, parmesan, truffle oil

iced on the half-shell, accoutrements

(5) served chilled with a spicy-citrus cocktail sauce

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette

point judith calamari, lightly fried and tossed with cherry peppers and garlic

sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

slow roasted wagyu beef, caramelized onion cream sauce

pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements

a Maryland-style, blue crab bisque

mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

9 oz

7 oz

10oz

12 oz

14oz

14oz

20oz

20 oz

12oz

subject to availability

subject to availability

hand-cut, herbed aioli

red bliss potatoes, scallion

crispy fried with black truffle and parmesan

sautéed kale, cream, parmesan

served off the cob

wild mix, tarragon, shallot

gruyere & parmesan, bread crumbs

roasted, rosemary citrus brown butter

orzo pasta, three cheeses

gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash

lemon risotto, smokey bacon & english pea emulsion

pan seared atlantic salmon, maple glazed brussels sprouts, celery root soubise

Alaskan king crab legs, steamed, served with drawn butter, and choice of side. subject to availability

Twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. Subject to availability

pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus

Grilled, harissa-marinated cauliflower 'steak,' arugula, romesco (contains almonds), pomegranate molasses

pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

sparkling wine / aperol / dry curacao / orgeat / fresh lemon

greenhook gin / rockey's liqueur / fever tree yuzu & lime sparkling

milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim

courvoisier VSOP / strawberry puree / pierre ferrand dry curaçao / fresh lemon

St. Lucia Chairman's Rum / brown sugar / lime / grapefruit

Suntory 'Toki' Whisky / fresh lemon / cherry blossom syrup

Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)

with sugar cookie

topped with crushed reese's peanut butter cups and chocolate ganache

pastry cream in oreo crust with brûléed bananas

with seasonal berry compote

graham cracker crust topped with key lime curd and whipped cream

with vanilla bean ice cream & raspberry coulis

3 scoops of choice, flavors change seasonally

4 pieces iced on the half shell, accoutrements

served chilled, spicy-citrus cocktail sauce

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame-soy vinaigrette

lightly fried point judith calamari, cherry peppers, garlic, lemon aioli

sweet blue crab, maine lobster, parmigiano-reggiano fondue, toasted pita chips

slow roasted wagyu beef, caramelized onion cream sauce

pan seared lump blue crab, avocado-lime aioli, shaved fennel & frisée citrus salad

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

alaskan king crab, maine lobster, atlantic lump blue crab, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

maryland-style blue crab bisque

field greens, tomato, cucumber, cornbread croutons, white balsamic vinaigrette

hearts of romaine, shaved parmigiano-reggiano cheese, brioche croutons, caesar dressing

romaine, tomato, cucumber, onion, bacon, toasted chickpeas, crumbled blue, sweet & sour vinaigrette

baby iceberg, thick cut bacon, crumbled blue, tomato, cucumber, onion, blue cheese dressing

lump crab salad with lemon-caper remoulade atop frisée greens, fried green tomatoes, avocado, tomato oil

3 pieces

2 pieces

4oz

4oz

2oz

8oz

8oz

Fontina, cheddar, mascarpone, Maine lobster

Crispy fried cakes, parmesan, white truffle oil

Cotija cheese, paprika, cayenne, lime

Gruyère, parmesan, toasted bread crumbs

Roasted, béarnaise

Caramelized onion & maple bacon lardons, thyme

Red bliss potatoes, scallion

Wild mix, tarragon, shallot

Thin cut, herbed aioli

Charred scallion jasmine sticky rice, sriracha honey glazed carrots, lobster broth

Sesame potato-blue crab hash, sautéed onion & snap peas, lemongrass-green curry, toasted coconut

Caramelized jumbo sea scallops, cacio e pepe risotto, caviar beurre blanc

Maple glazed brussels sprouts, vanilla bean and parsnip purée

Butter-poached petite cold water tails, lobster vodka sauce, creamy burrata, crisp prosciutto

1lb Alaskan king crab legs, drawn butter, choice of side

Airline breast and wing, charred broccolini, creamy fontina polenta, port wine jus

Pappardelle pasta, wild mushrooms, peas, arugula, parmesan, truffle oil

iced on the half-shell, accoutrements

(5) served chilled with a spicy-citrus cocktail sauce

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette

point judith calamari, lightly fried and tossed with cherry peppers and garlic

sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

slow roasted wagyu beef, caramelized onion cream sauce

pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements

a Maryland-style, blue crab bisque

mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

9 oz

7 oz

10oz

12 oz

14oz

14oz

20oz

20 oz

12oz

subject to availability

subject to availability

hand-cut, herbed aioli

red bliss potatoes, scallion

crispy fried with black truffle and parmesan

sautéed kale, cream, parmesan

served off the cob

wild mix, tarragon, shallot

gruyere & parmesan, bread crumbs

roasted, rosemary citrus brown butter

orzo pasta, three cheeses

gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash

lemon risotto, smokey bacon & english pea emulsion

pan seared atlantic salmon, maple glazed brussels sprouts, celery root soubise

Alaskan king crab legs, steamed, served with drawn butter, and choice of side. subject to availability

Twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. Subject to availability

pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus

Grilled, harissa-marinated cauliflower 'steak,' arugula, romesco (contains almonds), pomegranate molasses

pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

sparkling wine / aperol / dry curacao / orgeat / fresh lemon

greenhook gin / rockey's liqueur / fever tree yuzu & lime sparkling

milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim

courvoisier VSOP / strawberry puree / pierre ferrand dry curaçao / fresh lemon

St. Lucia Chairman's Rum / brown sugar / lime / grapefruit

Suntory 'Toki' Whisky / fresh lemon / cherry blossom syrup

Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)

with sugar cookie

topped with crushed reese's peanut butter cups and chocolate ganache

pastry cream in oreo crust with brûléed bananas

with seasonal berry compote

graham cracker crust topped with key lime curd and whipped cream

with vanilla bean ice cream & raspberry coulis

3 scoops of choice, flavors change seasonally

4 pieces iced on the half shell, accoutrements

served chilled, spicy-citrus cocktail sauce

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame-soy vinaigrette

lightly fried point judith calamari, cherry peppers, garlic, lemon aioli

sweet blue crab, maine lobster, parmigiano-reggiano fondue, toasted pita chips

slow roasted wagyu beef, caramelized onion cream sauce

pan seared lump blue crab, avocado-lime aioli, shaved fennel & frisée citrus salad

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

alaskan king crab, maine lobster, atlantic lump blue crab, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

maryland-style blue crab bisque

field greens, tomato, cucumber, cornbread croutons, white balsamic vinaigrette

hearts of romaine, shaved parmigiano-reggiano cheese, brioche croutons, caesar dressing

romaine, tomato, cucumber, onion, bacon, toasted chickpeas, crumbled blue, sweet & sour vinaigrette

baby iceberg, thick cut bacon, crumbled blue, tomato, cucumber, onion, blue cheese dressing

lump crab salad with lemon-caper remoulade atop frisée greens, fried green tomatoes, avocado, tomato oil

3 pieces

2 pieces

4oz

4oz

2oz

8oz

8oz

Fontina, cheddar, mascarpone, Maine lobster

Crispy fried cakes, parmesan, white truffle oil

Cotija cheese, paprika, cayenne, lime

Gruyère, parmesan, toasted bread crumbs

Roasted, béarnaise

Caramelized onion & maple bacon lardons, thyme

Red bliss potatoes, scallion

Wild mix, tarragon, shallot

Thin cut, herbed aioli

Charred scallion jasmine sticky rice, sriracha honey glazed carrots, lobster broth

Sesame potato-blue crab hash, sautéed onion & snap peas, lemongrass-green curry, toasted coconut

Caramelized jumbo sea scallops, cacio e pepe risotto, caviar beurre blanc

Maple glazed brussels sprouts, vanilla bean and parsnip purée

Butter-poached petite cold water tails, lobster vodka sauce, creamy burrata, crisp prosciutto

1lb Alaskan king crab legs, drawn butter, choice of side

Airline breast and wing, charred broccolini, creamy fontina polenta, port wine jus

Pappardelle pasta, wild mushrooms, peas, arugula, parmesan, truffle oil

served chilled, spicy-citrus cocktail sauce

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame-soy vinaigrette

lightly fried point judith calamari, cherry peppers, garlic, lemon aioli

sweet blue crab, maine lobster, parmigiano-reggiano fondue, toasted pita chips

slow roasted wagyu beef, caramelized onion cream sauce

pan seared lump blue crab, avocado-lime aioli, shaved fennel & frisée citrus salad

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

alaskan king crab, maine lobster, atlantic lump blue crab, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

maryland-style blue crab bisque

field greens, tomato, cucumber, cornbread croutons, white balsamic vinaigrette

hearts of romaine, shaved parmigiano-reggiano cheese, brioche croutons, caesar dressing

romaine, tomato, cucumber, onion, bacon, toasted chickpeas, crumbled blue, sweet & sour vinaigrette

baby iceberg, thick cut bacon, crumbled blue, tomato, cucumber, onion, blue cheese dressing

lump crab salad with lemon-caper remoulade atop frisée greens, fried green tomatoes, avocado, tomato oil

Add to any cut

Add to any cut

Add to any cut

Add to any cut

Add to any cut

Add to any cut

Add to any cut

Fontina, cheddar, mascarpone, maine lobster

Crispy fried cakes, parmesan, white truffle oil

Cotija cheese, paprika, cayenne, lime

Gruyère, parmesan, toasted bread crumbs

Roasted, béarnaise

Caramelized onion & maple bacon lardons, thyme

Red bliss potatoes, scallion

Wild mix, tarragon, shallot

Thin cut, herbed aioli

Charred scallion jasmine sticky rice, sriracha honey glazed carrots, lobster broth

Sesame potato-blue crab hash, sautéed onion & snap peas, lemongrass-green curry, toasted coconut

Caramelized jumbo sea scallops, cacio e pepe risotto, caviar beurre blanc

Maple glazed brussels sprouts, vanilla bean and parsnip purée

Butter-poached petite cold water tails, lobster vodka sauce, creamy burrata, crisp prosciutto

1lb alaskan king crab legs, drawn butter, choice of side

Airline breast and wing, charred broccolini, creamy fontina polenta, port wine jus

Pappardelle pasta, wild mushrooms, peas, arugula, parmesan, truffle oil