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倉敷珈琲館 / Kurashiki Coffee House
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We will prepare recommended coffee of the day, such as Colombia, Brazil, Guatemala, and limited edition coffee.
Produced in Jamaica. This coffee has a moderate acidity and excellent aroma and flavor, with a quality that rivals Blue Mountain, offering a well-balanced cup.
Yemeni coffee with a high aroma, excellent acidity, and a very smooth texture, its taste is reminiscent of grape wine with a unique rich aroma.
Produced in Tanzania. The sweet aroma and smooth acidity make it uniquely wonderful for a straight cup.
A rich blend based on medium-dark roasted Mocha Matari. Enjoy the high aroma and addictive bitterness.
A lightly roasted blend from Kurashiki Coffee House. A refreshing coffee with a slight acidity and a pleasant mouthfeel amidst a clean bitterness.
A very rich and strong bitter blend. A cup that coffee lovers cannot resist.
A rich coffee made with Mandheling beans. You can enjoy a subtle sweetness and a weighty bitterness.
The most popular item at Kurashiki Coffee House. This is a dish with plenty of whipped cream on top of deeply roasted coffee.
A flavorful cup with a hint of cinnamon aroma. This is a unique cappuccino coffee from Kurashiki Coffee House.
The deep roasted coffee from Kurashiki Coffee House pairs perfectly with milk.
Plenty of cream on top of hot cafe au lait.
A specialty of Kurashiki Coffee House, a cold coffee made by adding liqueur, honey, and milk to cold-brewed coffee.
Rich cafe au lait made with cold brew coffee.
Seasonal limited edition product with plenty of whipped cream on top of cold cafe au lait.
Iced coffee made by blending Mandelin with milk and syrup.
Coffee jelly unique to a specialty coffee shop that uses Mandheling beans for roasting.
Iced coffee made from Mandheling black beans with a distinctive bitterness.
Blend, High Mountain, Matari Mocha, Kilimanjaro, Mandheling, Colombia, Guatemala, Brazil, and limited edition coffee beans are available. We also have coffee beans for takeout.
Baked sweets made by a local confectionery workshop that pair well with coffee.
Honey harvested from the white flowers of Brazilian coffee has a brownish color. It has a rich flavor with a hint of coffee-like aroma. This is a honey infusion of nuts and coffee beans using Brazilian coffee honey. The rich honey pairs excellently with nuts. The Brazilian Santos coffee roasted in our shop also adds an accent. You can enjoy it as is, spread it on a baguette with cream cheese, or use it as an ingredient in baking, offering various ways to enjoy it.
You can enjoy the café au lait from Coffee House at home. This is a diluted type based on a robustly deep-roasted Mandheling. It is unsweetened, but has been crafted to allow you to feel the subtle sweetness of the beans themselves.
Drip packs that allow you to enjoy one cup of coffee at a time. Blends include Matarí Mocha, Kilimanjaro, Mandheling, Guatemala, and more.
This is a set of 7 original drip pack coffees packaged with photos of the Bikan Historical Area and Kurashiki Coffee House. The coffee is our shop's most popular No. 1 dark roast blend, 'French Mix.'
We will prepare recommended coffees for the day, including Colombia, Brazil, Guatemala, and limited edition coffee.
Produced in Jamaica. This coffee has a moderate acidity and is of excellent quality, second only to Blue Mountain, with a well-balanced flavor.
This Yemeni coffee is aromatic, with excellent acidity and a very smooth mouthfeel, and its flavor is unique and rich, resembling that of wine.
Produced in Tanzania. The sweet aroma and the rich acidity are truly wonderful when enjoyed straight.
A rich blend based on medium-deep roasted Matari Mocha. You can enjoy its aromatic and addictive bitterness.
A light roast blend from Kurashiki Coffee House. A pleasant coffee with a refreshing bitterness and a hint of acidity.
A very rich and strongly bitter blend. It's an irresistible cup for coffee lovers.
A rich coffee made with Mandheling. You can enjoy a subtle sweetness and a heavy bitterness.
The most popular item at Kurashiki Coffee House. It is a dish topped with plenty of fresh cream over deep-roasted coffee.
A flavorful cup with the aroma of cinnamon. This is the cappuccino coffee unique to Kurashiki Coffee House.
The deep-roasted coffee from Kurashiki Coffee House pairs perfectly with milk.
A generous amount of cream is placed on top of hot cafe au lait.
A cold coffee made by adding liqueur, honey, and milk to the specialty cold brew coffee of Kurashiki Coffee House.
Rich café au lait made with cold brew coffee.
A seasonal limited product topped with plenty of fresh cream on cold cafe au lait.
Ice coffee blended with Mandheling, milk, and syrup.
Coffee jelly made with Mandheling, a specialty of our self-roasted coffee shop.
An iced coffee made from Mandheling Black, which has a distinctive bitterness. Mandheling Noir is a year-round product.
This is a dessert made of finely crushed ice from strong brewed coffee, creating a crunchy texture. Please enjoy it mixed with the cream at the bottom.
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