소사이요쇼쿠 Lu pan
創彩洋食 Lu pan / Creative Western Cuisine Lu pan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
창작 요리와 와인의 절묘한 페어링
추천 포인트
평가
일본사용자 평가3.26(7건)리뷰
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We accept from 5,500 yen. This is a satisfying course. Please feel free to call us to discuss the price, number of people, contents, etc.
To maintain freshness, we will fillet the fish after receiving your order, so it will take a little time.
・Chicken Liver・Ratatouille and Cream Cheese・Oysters and Aonori Seaweed・Artichoke and Blue Cheese・Edamame and Anchovy served with Baguette
Contents are for one person, please ask the staff
Finished with colorful vegetables in a refreshing way
A traditional dish from the Provence region in southern France, full of colorful vegetables cooked together.
A classic Italian salad with tomatoes and mozzarella cheese
Prosciutto and Salami with the aroma of olive oil
Stylish French country-style pate
Rich milk from a historic Swiss cheese with a fragrant aroma, shaved like flower petals.
A resort menu from Hawaii generously coated with fragrant sesame
Italian classic beef tripe in tomato sauce
Steamed shellfish in white wine, allowing you to enjoy the different flavors of the shellfish, served with baguette.
A deep flavor with the umami of mushrooms and shrimp richly infused in olive oil, served with baguette
We use fresh whole fish and finish it with colorful vegetables and seafood. After enjoying it, we will serve you risotto or pasta made with Aqua Pazza soup.
You can choose either a lemon or cream sauce that pairs well with fresh fish.
Enjoy fresh salmon sandwiched between rich millefeuille pastry.
Light white fish is enhanced by rich cheese.
We have sealed in the meat juices to create a fluffy and tender finish.
The brand pork has been finished to be soft and juicy without any original peculiarities.
You can enjoy the splendid aroma of lamb.
Homemade demi-glace sauce that harmonizes with vegetables for a deep flavor experience.
Using carefully selected American beef, you can fully enjoy the true flavor of the meat.
A combination salad for two people with carefully selected vegetables and fresh seafood
Simple and light, you can enjoy the deliciousness of the ingredients.
Tortilla used as a bowl, topped with sautéed mushrooms and served with vegetables in balsamic sauce
Each
Each
Beef and mushrooms
Enjoy vanilla ice cream topped with espresso coffee, served with Grappa (Barolo)... 1,300 yen
[Sparkling/Dry] Spanish Varieties: Macabeo, Airen. It has a fruity flavor reminiscent of citrus fruits and white peaches, with an appealing light effervescence.
[Sparkling/Dry] Argentine Varieties: Chardonnay, Pinot Noir. The palate is rich and structured, with a refreshing dry taste and a lingering finish.
[Sparkling/Dry] French Varieties: Pinot Noir, Chardonnay. This Champagne offers a pure taste and depth of the fruit, providing a well-balanced experience.
[White/Dry] French variety: Sauvignon Blanc has a refreshing and elegant citrus aroma with appealing acidity.
[White/Dry] Japanese Variety: The pure fruit flavor of the high-quality Koshu grapes overflows, and the gentle acidity is in exquisite balance.
[White/Dry] Italian Varieties: Garganega, Chardonnay, Sauvignon Blanc. Rich aromas of yellow fruits with a hint of herbs. Crisp, refreshing acidity and abundant minerals are felt.
[White/Dry] South African Variety: Riesling (Elgin Production) Refreshing and juicy, with a hint of creaminess. An elegant Riesling.
[White/Dry] French Variety: Chardonnay. Enjoy the complex flavors where citrus notes mature, harmonizing rich minerality and luscious fruitiness.
[Red/Medium] Italian Varieties: Sangiovese, Merlot, Petit Verdot, Alicante. A wine with cute top notes of red fruits, pleasant tannins, and mild acidity, making it easy to drink.
[Red/Medium] American variety: Cabernet Sauvignon, Merlot small black fruits and aromas of vanilla and spices from barrel aging, with a good balance of flavors and an elegant style.
[Red/Light] French Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc. Smooth and supple, with a rich and thick berry flavor that lasts steadily and long.
[Red/Light] South African variety: Merlot with soft and pleasant acidity, concentrated fruitiness, and fine silky tannins. It is a classic style.
[Red/Medium] French variety: Pinot Noir. A rich and complex wine that showcases fruit flavors reminiscent of black cherry and beautiful acidity.
Draft Beer Glass
Small bottle
Small Bottle
Rice
Wheat
Sweet potato
Glass... 680 yen each, Decanter... 2,100 yen each
Ice and hot varieties
Ice and Hot varieties
Ice and hot varieties
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