소바야 코우후쿠

First dish: Soba Salad - a salad with buckwheat sprouts and fried soba. Second dish: Soba Porridge - porridge made with buckwheat grains. Third dish: Soba Sushi. Fourth dish: Tamagoyaki (Japanese omelette). Fifth dish: Duck Soba Gaki - dumplings made from buckwheat flour and water. Sixth dish: Tempura. Seventh dish: 100% Soba - start with a bite with salt! Eighth dish: Soba Ice Cream - ice cream mixed with the sweet skin of buckwheat. Note: The contents may change.

First dish: Soba Salad, a salad with buckwheat sprouts and fried soba. Second dish: Soba Gaki, dumplings made from buckwheat flour and water. Third dish: Grilled Duck, Barbary duck from the deep mountains of Gifu Prefecture. Fourth dish: Tamagoyaki, served with grated daikon and dipping sauce. Fifth dish: Mini Tencha, a unique tempura rice tea. Sixth dish: 100% Soba, the first bite is with salt! *Additional Zaru (80g) soba only... 600 yen, Zaru with dipping sauce and condiments... 1,000 yen. Seventh dish: Soba Ice Cream, homemade ice cream mixed with buckwheat sweet skin.

◎ Tamagoyaki with grated daikon in a dipping sauce ◎ Soba dumplings made from soba flour and water ◎ Mini tempura rice bowl *Lunch tempura rice bowl plus 400 yen ◎ 80g of 2:8 soba served cold (160g) … plus 400 yen for 100% buckwheat soba (reservation required) … plus 400 yen *Additional cold soba (80g) … 600 yen with dipping sauce and condiments … 1,000 yen ◎ Buckwheat jelly made with 'Hokkaido azuki' and 'buckwheat'