소바야 코우후쿠

First dish: Tamagoyaki with grated daikon and dipping sauce. Second dish: Soba dumplings made from coarsely ground buckwheat flour and water. Third dish: Soba sushi. Fourth dish: Mini tempura rice bowl. Fifth dish: 100% buckwheat soba. Start with a bite of salt! Additional zaru (80g) soba only... 600 yen. Zaru, dipping sauce, and condiments included... 1,000 yen. Sixth dish: Soba ice cream made with sweet buckwheat husk mixed into homemade ice cream.

◎Egg omelet with grated daikon in a dipping sauce◎Soba dumplings made from soba flour and water◎Mini tempura rice bowl *Lunch tempura rice bowl plus 400 yen◎Nihachi soba zarus (80g) large serving (160g)…plus 400 yen Jyuwari soba (reservation required)…plus 400 yen *Additional zaru (80g)…600 yen with dipping sauce and condiments…1,000 yen◎Soba buckwheat jelly made with 'Hokkaido azuki' and 'soba buckwheat' jelly above