口福

First dish: Soba Salad, a salad with soba sprouts and fried soba. Second dish: Soba Gaki, dumplings made from buckwheat flour and water. Third dish: Grilled Duck, Barbary duck from Fukuyama, Gifu Prefecture. Fourth dish: Tamagoyaki, served with grated daikon and dipping sauce. Fifth dish: Mini Tencha, a unique tempura rice tea. Sixth dish: 100% Buckwheat Soba, start with a bite of salt! *Additional Zaru (80g) soba only... 600 yen, Zaru, dipping sauce, and condiments included... 1,000 yen. Seventh dish: Soba Ice, homemade ice cream mixed with sweet buckwheat skin.

◎Egg omelet with grated daikon in sauce◎Dumplings made from soba flour and water◎Mini tempura rice bowl *Lunch tempura rice bowl plus 400 yen◎Nihachi soba zarus (80g) large serving (160g)…plus 400 yen Jyuwari soba (reservation required)…plus 400 yen *Additional zaru (80g)…600 yen with dipping sauce and condiments…1,000 yen◎Soba buckwheat jelly made with 'Hokkaido azuki' and 'soba buckwheat' jelly