키즈나 다이닝 추카와라점

Kizuna Salad

Kizuna salt salad

Fruit Tomato

Fresh Korean Lettuce

Cucumber with Miso

Vacuum low temperature cooking Beef Tongue Sashimi

Roast beef Yukhoe

Roast beef Sushi

Gejang-style Red shrimp Sashimi

Eggplant, Pumpkin, Green Pepper, Shishito, Japanese Leek, Onion (all using domestically produced vegetables)

Shiitake Mushroom Domestic Garlic Fruit Tomato (All domestic vegetables used)

Assorted Vegetable Oozeki

Assorted Vegetable Yokozuna

Raw Egg

Topping Japanese leek

Chinese yam Tororo

Special beef tongue

Beef Special tongue salt

Beef tongue salt

Thick sliced beef tongue

Loin

Special loin

Shin Shin is a tender cut of red meat from the inner thigh that is not gamey and does not have a greasy aftertaste.

Kurimi is a part with less fat on the shoulder. It is characterized by its strong umami flavor.

Wagyu leftover pieces

Wagyu fillet, a rare cut of red meat from Kuroge Washu. It is a healthy cut with less fat.

Chuk Flap Sukiyaki Style Zabuton is the shoulder part. It is the most tender part of the shoulder, with marbling.

Domestic beef skirt steak, the most rare part of the diaphragm of Kuroge Washu. It is very fatty.

Special ribs, the most flavorful part of the Kuroge Washu belly meat, is a luxurious cut with marbling.

A special loin with a good balance of lean meat and fat, making it easy for women to eat.

Sirloin steak

Special Beef Short Rib

Try Tip Tomoyama Triangle is the part with the most marbling among the inner thighs.

Special Outside

Outside Skirt

Wagyu liver. It is highly nutritious and contains a lot of iron.

Wagyu small intestine. The sweetness of the fat is rich and it is full of collagen.

Kizuna's Techan beef large intestine. It is characterized by fat arranged in stripes.

The first stomach of special Mino beef. It is the most crunchy among the hormones.

Shimanto pork ribs

Shimanto pork loin

Shimanto pork sausage

Shimanto pork hamburger

Shimanto chicken thighs

Shimanto chicken breast

Shimanto chicken liver

Shimanto eel

Shimanto eel half cut

Shimanto eel half cut

Squid

Red Shrimp

Scallop

Assorted Seafood

Tongue Assorted Thick Sliced Tongue 2 pieces, Special Beef Tongue Salt, Salted Tongue

Calbi Assorted, Upper Karubi, Chuo Karubi, 'Aguu' Pork Karubi, Special Beef Short Rib, Rib Finger, 'Aguu' Pork Short Rib

Lean Wagyu assorted roast, top loin, Wagyu fillet

Special selection Wagyu Fillet, Special Selection Beef Short Rib, Special Selection Beef Loin

Offal assorted Wagyu Hormone, Wagyu Liver, Special Mino

Assorted kimchi assorted

Marinated Vegetable

Fruit Tomato Kimchi

Ume kimchi

Chinese cabbage Kimchi

Cucumber Kimchi / Cubed Daikon Kimchi

Chanja

Pig’s Feet

Beef Jerky

Korean Seaweed Seafood

Wagyu beef 100% Special Ground Meat Cutlet

Fried Potato

Vegetable Chijimi

Beef Chijimi

Seafood Chijimi

Bibimbap

Roast beef Bibimbap

Stone-grilled Bibimbap

Stone-grilled garlic rice

Japanese beef Stone-grilled Minced Meat Curry

Gukbap

Yukgaejang Gukbap

Daegu Soup with Rice

Japanese beef Kalbi Gukbap

Reimen

Sesame Seeds Cold Noodle

Daegu-tang Noodles Udon

Japanese beef Kalbi Noodles Udon

Cold Sesame Noodles Udon

Brown Seaweed Soup

Vegetable Soup

Egg Soup

Yukgaejang

Daegu-tang

Japanese Beef Soup