혼카쿠 스미비야키 토리토제핀치킨난반 미야하라 토리히코
本格炭火やきとりと絶品チキン南蛮 宮原鳥彦 / Honkaku Sumibi Yakitori to Zeppin Chikin Nanban Miyahara Torihiko
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
본격 숯불 구이의 매력과 치킨 남반의 절품
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This is a special course that includes our signature "Kushiyaki" and "Exquisite Chicken Nanban" as well as our standard popular menu items! Year-end party...
Taste the meat by different cuts and compare various types of charcoal to find the perfect brand. We use 100% luxurious Tosa Binchotan charcoal.
Walk around and only eat Chicken Nanban in the authentic Miyazaki. A dish you absolutely must try! A flavor that even the people of Miyazaki agree with.
The most popular rare cut that never wavers
Crispy on the outside! Chewy on the inside!
A popular skewer that ranks in the top three of the Hatsu category.
Rich! Recommended for liver lovers
Uses round knee cartilage. The flavor of the fat is different.
Saga Prefecture's brand chicken. The flavor is rich.
We paid attention to every detail.
The root of the heart and the aorta
The dining area is rich in fat!
High-quality chanja and French cream cheese
A classic Okinawan dish. An exquisite snack that pairs well with alcohol.
A delicacy made by mixing shark cartilage with plum paste.
Ago = Flying fish perfectly seasoned for a great match with alcohol!
Fragrant with sesame oil. Simply delicious!
I wonder why. It turned out delicious.
Thick and crunchy mozuku found in Okinawa
A rich and simple omelette. Enjoy it with grated daikon and soy sauce!
I repeated the tasting many times. Grilling enhances the fragrance and umami! It also has a good volume.
After much trial and error over three months to bring out the flavor of the liver, it is finally complete. With a rich Japanese style, it pairs perfectly with shochu and sake. You can eat it in one go.
Thai-style stir-fried greens using Thai seasonings. It's so delicious that you'll want to drink the sauce! The type of greens will change depending on the supply.
In Kagoshima, it is called tsukeage instead of satsuma age. It has a traditional sweet seasoning and a soft surface.
Grated yam is generously sandwiched with seaweed and deep-fried. Enjoy with soba dipping sauce.
Special salt blended with seven kinds of spices. Adult fried potatoes designed to pair well with alcohol.
The deliciousness of the broth is intricately intertwined and addictive! Please mix it well.
Uses bonito and kelp like a traditional restaurant! Contains chicken breast for a satisfying meal.
A fragrant aroma of grilled chicken sauce wafts through, grilled to a crisp with binchotan charcoal.
Thickly sliced baguette is grilled over charcoal to create a fragrant surface. Feel free to add maple syrup to your liking.
A classic beer brand in Japan, known as the oldest. It has a rich body and a satisfying taste due to heat treatment.
If you order one more chuhai, you can enjoy two drinks!
Sourced from Okinawa
A recommended brand that I arrived at after drinking shochu for over ten years.
A famous sake loved by sweet potato shochu enthusiasts. Made with spring water.
Rich aroma and exquisite balance. The pinnacle of premium shochu!
Fruity aroma and a refreshing smooth taste.
A very popular brand characterized by its elegant aroma of red sweet potatoes.
You won't get tired of drinking it even if you drink it every day
We stock seasonal recommendations and trending sake. Once sold out, it will be replaced with the next brand.
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