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This is a beloved fried chicken dish in Hawaii, where chicken is marinated with soy sauce, garlic, and other seasonings to create a robust flavor that pairs well with rice, then coated with mochiko (sweet rice flour) and deep-fried.

A loco moco plate with homemade healthy tofu hamburger. Topped with demi-glace sauce and cheese sauce. Served with avocado salad.

French toast made from a baguette that has been soaked overnight and baked to a fluffy perfection. The sauce drizzled on top is a healthy, butter-free version of hollandaise sauce.

A plate of garlic shrimp, the soul food of Hawaii's North Shore. Once you try it, you'll be hooked.

Tempeh is a fermented soybean food that is easily digestible and rich in plant-based protein, B vitamins, linoleic acid, minerals, and isoflavones, making it a health food. It has a Japanese-style seasoning that pairs perfectly with rice. Simply grill the tempeh and enjoy it with fresh vegetables. It's a hearty and healthy plate.

The pancake batter can be chosen from three types: black pepper, bran mix, and turmeric (curry flavor). On top of fresh vegetables is perfectly grilled Spam. The sauce is a combination of special cheese sauce and tomato ketchup.

A dry curry packed with seasonal vegetables. A popular lunch menu item at Cotterie. Enjoy it with homemade pickles.

The pancake batter contains bananas and is generously topped with coconut-flavored haupia sauce. Enjoy this exquisite ensemble.

Standard batter topped with chocolate sauce and chocolate chips. Finished with lightly sweetened whipped cream and banana on top.

Bite-sized mochi pancakes made with brown sugar. Allergy-free as it does not contain wheat flour, eggs, or dairy products. Served with soy milk whipped cream and black syrup. A pancake that can be enjoyed by both children and adults.

Topped with roasted nuts soaked in salted caramel syrup made with Hawaiian sea salt. Generously drizzled with caramel sauce.

Standard batter topped with carefully roasted nuts and honey sauce.