혼키노나마레몬사워센몬텐 인칸칸케이 페퍼

If you're unsure, go with this! Recommended for beginners of lemon sour. Made with fresh lemon juice without using syrup.

Setoda lemon with a sweetness level of 9 degrees. It has a high aroma and can be enjoyed for a long time. Frozen lemons are packed in it. The second cup 'Medium' ¥440 is recommended.

Wheat spirits from Yokohama Gin Distillery. A herbal type with a high botanical concentration and a strong caraway (fruity spice) flavor.

Infused for a long time with high-purity rock sugar, allowing the lemon aroma to thoroughly permeate, resulting in a sweetness that can be enjoyed for a long time.

Authentic barley that is long-term stored and made in Kurume, Kyushu. Aged for 3 years, it is characterized by its rich aroma and mellow flavor.

A shochu made from the sake lees distilled from Izumibashi Brewery's sake, 'Amatsukotonaku' has a rich and deep flavor. Perfect for sake lovers!

A classic highball made with Kaku whiskey and strong soda, featuring a focus on 'human relationships' with fresh lemon!

Hot is also recommended, with plenty of ginger flavor from homemade ginger lemon syrup!

A lassi for adults, made with a yogurt drink that has a faint lemon aroma, enhanced with Kinmiya shochu.

A cup made with Izumibashi Sake Brewery's 'Amasukotonaku' and koji sweet sake. *This drink has a higher alcohol content compared to other drinks.

Please enjoy our homemade limoncello infused with lemon peels, with an option to add chopped lemon paste to your liking.

Craft beer from Yokohama Bay Brewing. An old style characterized by the refreshing aroma of Saaz hops and a unique colorful flavor from decoction.

Slowly soaked for a long time with high-purity rock sugar, allowing the lemon aroma to thoroughly permeate, resulting in a sweetness that can be enjoyed for a long time.

Homemade syrup made with plenty of ginger and lemon, can be made with water or hot water.

A yogurt drink with a faint lemon aroma.

We added Setouchi lemon puree to Izumibashi Brewery's koji amazake 'Koji Taruma'.