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Linguine, fresh fish, shrimp and calamari, fresh herb, tomato, olive, garlic and caper sauce

Green tomatillo sauce, Matilde ’ s mexican rice, black beans and cilantro herb salad garnish

Roasted chicken, flour tortilla, watercress cilantro salad and piquillo peppers, chipotle aioli and a green tomatillo avocado salsa

Lemon butter sauce, saffron orzo pasta, fresh vegetables and marinated tomatoes

Crisp capers and Manchego cheese with a vinaigrette dressing

Muddled cucumber & basil, lime juice, lime simple, soda. Also available with strawberry

Mint, lime juice, mint simple, soda. Add strawberry, mango, passion fruit or raspberry

Fresh lime simple, brown sugar, lime juice, sweet&sour, soda. Add strawberry, mango, passion fruit or raspberry

Cucumber jalapeño mix, lime juice, agave, soda

slow cooked pork shoulder, tomatillo, poblano chile sauce, rice

Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers

Squid ink fried paella rice, shrimp, mussels, clams, octopus, calamari, piquillo peppers, sofrito

Shrimp, calamari, mussels, clams, white fish, herb ginger-chile broth, sweet potato

Salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil

Prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa

Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt

Mexican White shrimp, avocado, red onion, lime juice, agua chile

Sample of three of our ceviches (ahi tuna tartar, Peruvian ceviche, and Coctel de camarones)

Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers

Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus

Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers

Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce

Spanish sofrito, clams, saffron, sherry, pan con tomate

With steamed rice, chopped onion, and Oloroso sherry

Toasted baguette, crushed Heirloom tomatoes, garlic, EVOO

Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette

Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing

Shaved green apple, fresh fennel, dried cranberries, arugula lettuce, spicy pepitas, lemon-honey vinaigrette

grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette

Marinated fresh burrata cheese, fresh orange, Nicoise olives, shaved fennel salad, pan tomate

Stuffed with aged goat and Manchego cheese

Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce

Marinated in curry spices and shredded Manchego

Layered potatoes, parsley sauce, spices, Parmesan crust

Fresh white corn, poblano chilies, onions, Cotija cheese and crema

With Manchego cheese and truffle oil

With saffron aioli

Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo

Steamed mussels, sherry wine, tomato sofrito, curry pesto, grilled baguette

Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce

Grilled octopus, smoked paprika, pureed potato & olive oil, roasted Enoki mushrooms

"Mojo de Ajo", EVOO, garlic, chile árbol, fresh lime

Fresh crab, whipped potato herb puree, parmesan cheese, baked in a cazuela

Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri

slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions

Stuffed with Cabrales cheese and wrapped in Serrano ham

Spanish Serrano ham croquetas

Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo

Slow roasted lamb shoulder, almond-cilantro hummus, and warm corn tortillas

Braised chicken in poblano chile, tomato and onion sauce with rice

Pan seared with Oloroso sherry, currants and fresh thyme

Spanish meatballs, tomato, saffron, Manchego cheese

Marinated, grilled lamb chops, patatas bravas, chimichurri

Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, fried shrimp, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper

Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese

With a dulce de leche sauce

Coconut infused "three milk" cake with fresh fruit salsa, and meringue topping

Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel

With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts

Made with fresh green apple, dried fruit, spices, served with a bourbon caramel sauce and house made vanilla ice cream

Today's selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples

Assorted house made ice creams and sorbets

Hot coffee with Mt. Gay rum and Tia Maria

Hot coffee with Spain's Liqueur 43 and Ancho Reyes Chile liqueur

Hot coffee with brandy and Kahlua

Rum Chata liqueur and Baileys, with a dusting of cinnamon

premium espresso liquor, Baileys, and freshly brewed espresso

Freshly brewed espresso, Licor 43, served hot or on ice

Premium Rum Chata liqueur and double espresso vodka, with a swirl of chocolate

Delectable honey, melon and ripe apricots

Long, tropical fruit flavors

Nut brittle, need we say more?

Blend of sweet Pedro Ximenez and dry Oloroso

Chocolate, ripe black cherries

Cedar, red apples, orange spices

Raspberry, plum, cherry, fig and black pepper

Cedar, maraschino cherry, orange rind

A melange of butterscotch

Concentrated, mature ripe fruit

Smooth, with nuts, spice and vanilla

Dry, rich, nutty, and full bodied

Nut brittle, clean sweet finish

Blend of sweet Pedro Ximenez and dry Oloroso

Dry, elegant cava, with pineapple, pear, and citrus flavors

Grapefruit, white peach, and green apple

Fresh peach, apricot, green apple, clean finish

Nuanced flavors of fig, quince and Myer lemon

Fruity and floral, grqpefruit, oaked

Melon, apple, good acidity

Floral, lively, refreshing with ripe berry flavors

Fresh, crisp acidity

Great concentration, ripe plum, and blackberry notes

Dark, rich, supple tannins and spicy

Dense long lasting notes of berry, spices and flowers

Herb scented dried berries and cedar

Plush, red rich fruit, blackberries and spice

Raspberry, fig, clove, and notes of mint

Black stone fruit, solid tannins

with fresh citrus, apples, brandy, spices, and triple sec

With Tanqueray Sevilla gin, cava, and seasonal fruit

The Cuban classic! premium 4 year aged añejo rum, fresh mint, sugar, soda water, lime

Our classic Mojito with Ancho chili liquor, and topped with a splash of coke

We use Bacardi Limon rum for a touch more of citrus flavor

Our Premium Mojito shaken and served up with a sugared rim

Cranberry juice and Pama liqueur added to our classic Mojito

Made the traditional way! 100% blue agave blanco tequila with a squeeze of lime juice, house-made orange simple syrup, and a touch of sweet & sour

Premium Tanteo jalapeño-infused tequila, agave nectar, fresh cucumber and lime juice

Milagro Silver tequila, fresh lime, organic agave nectar, Grand Marnier

Milagro Reposado 100% Agave Tequila, muddled fresh orange, sweet & sour, a splash of Grand Marnier

Tres Papalotes artisanal mezcal, fresh lime juice, orange juice, agave, served up

The national cocktail of Brazil. Premium cachaça (distilled juice of sugar cane) and muddled fresh lime

With fresh oranges, and vanilla bean syrup

With raspberry puree

Refreshing addition of muddled fresh mint

With passion fruit syrup and a splash of soda

Made with premium Avua Prata artisanal cachaça

Mahon gin, Antica vermouth, Campari, orange peel

Tanqueray Sevilla gin, Aperol, Cava, orange bitters

Tanqueray Sevilla gin, fresh ruby graprefruit muddled in St. Germain, Fever Tree Tonic

Bulleit bourbon, Torres 15 year reserve brandy, cocchi vemouth, orange bitters

Templeton Rye 4yr, Ancho chili liquor, orange bitters

A Peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim

Premium Tres Papalotes mezcal, fresh lime and ginger beer

Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet & sour, and freshly squeezed lime juice over ice

premium 4 year aged añejo rum, Myers dark rum, pineapple and orange juice, with a splash of grenadine

Tahoe Blue premium vodka, fresh lime, grapefruit and cranberry juice, splash of Peach Schnapps

Choice of beef short rib or fresh white fish

Crispy fried cheese stuffed olives

Crisp fried potatoes over salsa brava and topped with garlic aioli

Spanish meatballs, tomato, saffron, Manchego cheese

Black bean, queso fundido, and fresh salsa

Marinated, roasted, and served over garlic aioli with Manchego cheese

Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce

Spanish Serrano ham croquetas

House cured salmon on a toastini

Onion, sherry, currants, topped with cranberry chutney

Albacore, red onion, aioli, and Piquillo peppers

Wish Chipotle aioli and fresh salsa

Dry, elegant cava, with pineapple, pear, and citrus flavors

Special barrel selection, light, elegant, complex

Nuanced flavors of fig, quince and Myer lemon

Fruity, floral, grapefruit, oaked

Grapefruit, white peach and green apple

Fresh peach, apricot, green apple, clean finish

Melon, apple, good acidity

Floral, lively, refreshing with ripe berry flavors

Dry, fresh, crisp acidity

Deep purple color, a core of ripe blackberry, elegant silky finish

Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins

Excellent complexity, fine touch of smoke and coffee

Full-bodied, glass of ripe berries, vanilla, hickory and baking spices

Big body, balanced, raspberry, cherry and cocoa

Ripe concentrated dark berries, fresh herbs and floral notes with crisp acidity at finish

Intense notes of raspberry, cassis, black pepper, cedar and tobacco, full-bodied

Silky, intense, with rich plum undertones

Classic big red, Mourvèdre, Grenache, Syrah, flavors of black pepper and boysenberry

Raspberry, fig, clove, and notes of mint

Notes of cherry, raspberry, cassis and plum. Long & silky finish

Jack London vineyard. Fresh plum, ripe raspberries, vanilla and nutmeg

Bold, earthy, with lush dark berries

Velvety, medium bodied, mature ripe fruits, smooth

Ripe fig, red berries and chocolate notes, ideal for lamb or spicy food

The ultimate expression of old vine Garnacha from Jorge Ordonez

Vibrant red fruit, Asian spice, silky tannins

Dense ripe fruits, mocha, subtle oak spices, soft and rich on the palate

Elegant and complex, dark fruits, hints of coffee, chocolate and tobacco

Aromatic red fruits and caramel accents

Sweet cherry, spice, dried herbs, medium body, floral notes, complex

Berry fruits, ripe peaches and plums, hint of smokiness long elegant tannins

Aged 2 years premium French oak, complex bouquet with splendid balance

Ripe red berries, roasted coffee, caramel and balsamic notes

Intense ripe berries, with a background of cinnamon and vanilla, tangy and smooth finish

Smooth, earthy, spicy berry flavors

Dense long lasting notes of berry, spices and flowers

Intense floral aromas, ripe fruit flavors and balanced acidity

slow cooked pork shoulder, tomatillo, poblano chile sauce, rice

Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers

Squid ink fried paella rice, shrimp, mussels, clams, octopus, calamari, piquillo peppers, sofrito

Shrimp, calamari, mussels, clams, white fish, herb ginger-chile broth, sweet potato

Salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil

Prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa

Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt

Mexican White shrimp, avocado, red onion, lime juice, agua chile

Sample of three of our ceviches (ahi tuna tartar, Peruvian ceviche, and Coctel de camarones)

Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers

Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus

Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers

Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce

Spanish sofrito, clams, saffron, sherry, pan con tomate

With steamed rice, chopped onion, and Oloroso sherry

Toasted baguette, crushed Heirloom tomatoes, garlic, EVOO

Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette

Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing

Shaved green apple, fresh fennel, dried cranberries, arugula lettuce, spicy pepitas, lemon-honey vinaigrette

grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette

Marinated fresh burrata cheese, fresh orange, Nicoise olives, shaved fennel salad, pan tomate

Stuffed with aged goat and Manchego cheese

Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce

Marinated in curry spices and shredded Manchego

Layered potatoes, parsley sauce, spices, Parmesan crust

Fresh white corn, poblano chilies, onions, Cotija cheese and crema

With Manchego cheese and truffle oil

With saffron aioli

Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo

Steamed mussels, sherry wine, tomato sofrito, curry pesto, grilled baguette

Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce

Grilled octopus, smoked paprika, pureed potato & olive oil, roasted Enoki mushrooms

"Mojo de Ajo", EVOO, garlic, chile árbol, fresh lime

Fresh crab, whipped potato herb puree, parmesan cheese, baked in a cazuela

Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri

slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions

Stuffed with Cabrales cheese and wrapped in Serrano ham

Spanish Serrano ham croquetas

Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo

Slow roasted lamb shoulder, almond-cilantro hummus, and warm corn tortillas

Braised chicken in poblano chile, tomato and onion sauce with rice

Pan seared with Oloroso sherry, currants and fresh thyme

Spanish meatballs, tomato, saffron, Manchego cheese

Marinated, grilled lamb chops, patatas bravas, chimichurri

Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, fried shrimp, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper

Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese

With a dulce de leche sauce

Coconut infused "three milk" cake with fresh fruit salsa, and meringue topping

Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel

With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts

Made with fresh green apple, dried fruit, spices, served with a bourbon caramel sauce and house made vanilla ice cream

Today's selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples

Assorted house made ice creams and sorbets

Hot coffee with Mt. Gay rum and Tia Maria

Hot coffee with Spain's Liqueur 43 and Ancho Reyes Chile liqueur

Hot coffee with brandy and Kahlua

Rum Chata liqueur and Baileys, with a dusting of cinnamon

premium espresso liquor, Baileys, and freshly brewed espresso

Freshly brewed espresso, Licor 43, served hot or on ice

Premium Rum Chata liqueur and double espresso vodka, with a swirl of chocolate

Delectable honey, melon and ripe apricots

Long, tropical fruit flavors

Nut brittle, need we say more?

Blend of sweet Pedro Ximenez and dry Oloroso

Chocolate, ripe black cherries

Cedar, red apples, orange spices

Raspberry, plum, cherry, fig and black pepper

Cedar, maraschino cherry, orange rind

A melange of butterscotch

Concentrated, mature ripe fruit

Smooth, with nuts, spice and vanilla

Dry, rich, nutty, and full bodied

Nut brittle, clean sweet finish

Blend of sweet Pedro Ximenez and dry Oloroso

Dry, elegant cava, with pineapple, pear, and citrus flavors

Grapefruit, white peach, and green apple

Fresh peach, apricot, green apple, clean finish

Nuanced flavors of fig, quince and Myer lemon

Fruity and floral, grqpefruit, oaked

Melon, apple, good acidity

Floral, lively, refreshing with ripe berry flavors

Fresh, crisp acidity

Great concentration, ripe plum, and blackberry notes

Dark, rich, supple tannins and spicy

Dense long lasting notes of berry, spices and flowers

Herb scented dried berries and cedar

Plush, red rich fruit, blackberries and spice

Raspberry, fig, clove, and notes of mint

Black stone fruit, solid tannins

with fresh citrus, apples, brandy, spices, and triple sec

With Tanqueray Sevilla gin, cava, and seasonal fruit

The Cuban classic! premium 4 year aged añejo rum, fresh mint, sugar, soda water, lime

Our classic Mojito with Ancho chili liquor, and topped with a splash of coke

We use Bacardi Limon rum for a touch more of citrus flavor

Our Premium Mojito shaken and served up with a sugared rim

Cranberry juice and Pama liqueur added to our classic Mojito

Made the traditional way! 100% blue agave blanco tequila with a squeeze of lime juice, house-made orange simple syrup, and a touch of sweet & sour

Premium Tanteo jalapeño-infused tequila, agave nectar, fresh cucumber and lime juice

Milagro Silver tequila, fresh lime, organic agave nectar, Grand Marnier

Milagro Reposado 100% Agave Tequila, muddled fresh orange, sweet & sour, a splash of Grand Marnier

Tres Papalotes artisanal mezcal, fresh lime juice, orange juice, agave, served up

The national cocktail of Brazil. Premium cachaça (distilled juice of sugar cane) and muddled fresh lime

With fresh oranges, and vanilla bean syrup

With raspberry puree

Refreshing addition of muddled fresh mint

With passion fruit syrup and a splash of soda

Made with premium Avua Prata artisanal cachaça

Mahon gin, Antica vermouth, Campari, orange peel

Tanqueray Sevilla gin, Aperol, Cava, orange bitters

Tanqueray Sevilla gin, fresh ruby graprefruit muddled in St. Germain, Fever Tree Tonic

Bulleit bourbon, Torres 15 year reserve brandy, cocchi vemouth, orange bitters

Templeton Rye 4yr, Ancho chili liquor, orange bitters

A Peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim

Premium Tres Papalotes mezcal, fresh lime and ginger beer

Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet & sour, and freshly squeezed lime juice over ice

premium 4 year aged añejo rum, Myers dark rum, pineapple and orange juice, with a splash of grenadine

Tahoe Blue premium vodka, fresh lime, grapefruit and cranberry juice, splash of Peach Schnapps

Choice of beef short rib or fresh white fish

Crispy fried cheese stuffed olives

Crisp fried potatoes over salsa brava and topped with garlic aioli

Spanish meatballs, tomato, saffron, Manchego cheese

Black bean, queso fundido, and fresh salsa

Marinated, roasted, and served over garlic aioli with Manchego cheese

Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce

Spanish Serrano ham croquetas

House cured salmon on a toastini

Onion, sherry, currants, topped with cranberry chutney

Albacore, red onion, aioli, and Piquillo peppers

Wish Chipotle aioli and fresh salsa

Dry, elegant cava, with pineapple, pear, and citrus flavors

Special barrel selection, light, elegant, complex

Nuanced flavors of fig, quince and Myer lemon

Fruity, floral, grapefruit, oaked

Grapefruit, white peach and green apple

Fresh peach, apricot, green apple, clean finish

Melon, apple, good acidity

Floral, lively, refreshing with ripe berry flavors

Dry, fresh, crisp acidity

Deep purple color, a core of ripe blackberry, elegant silky finish

Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins

Excellent complexity, fine touch of smoke and coffee

Full-bodied, glass of ripe berries, vanilla, hickory and baking spices

Big body, balanced, raspberry, cherry and cocoa

Ripe concentrated dark berries, fresh herbs and floral notes with crisp acidity at finish

Intense notes of raspberry, cassis, black pepper, cedar and tobacco, full-bodied

Silky, intense, with rich plum undertones

Classic big red, Mourvèdre, Grenache, Syrah, flavors of black pepper and boysenberry

Raspberry, fig, clove, and notes of mint

Notes of cherry, raspberry, cassis and plum. Long & silky finish

Jack London vineyard. Fresh plum, ripe raspberries, vanilla and nutmeg

Bold, earthy, with lush dark berries

Velvety, medium bodied, mature ripe fruits, smooth

Ripe fig, red berries and chocolate notes, ideal for lamb or spicy food

The ultimate expression of old vine Garnacha from Jorge Ordonez

Vibrant red fruit, Asian spice, silky tannins

Dense ripe fruits, mocha, subtle oak spices, soft and rich on the palate

Elegant and complex, dark fruits, hints of coffee, chocolate and tobacco

Aromatic red fruits and caramel accents

Sweet cherry, spice, dried herbs, medium body, floral notes, complex

Berry fruits, ripe peaches and plums, hint of smokiness long elegant tannins

Aged 2 years premium French oak, complex bouquet with splendid balance

Ripe red berries, roasted coffee, caramel and balsamic notes

Intense ripe berries, with a background of cinnamon and vanilla, tangy and smooth finish

Smooth, earthy, spicy berry flavors

Dense long lasting notes of berry, spices and flowers

Intense floral aromas, ripe fruit flavors and balanced acidity

mojo marinated pork shank, black beans, rice, sweet potato mash

squid ink fried paella rice, shrimp, mussels, white fish, clams, octopus, calamari, piquillo peppers, sofrito

shrimp, calamari, mussels, clams, white fish, herb ginger-chile broth, sweet potato

flat iron steak, pork tenderloin, lamb chops, crispy patatas, chimichurri, shishito peppers

salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, truffle oil

white fish marinated in fresh lime juice, red onion, fresh ginger, aji amarillo, sea salt

ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa

Mexican white shrimp, avocado, red onion, lime juice, aguachile

ahi tuna tartar, Peruvian ceviche, coctel de camarones

chicken, pork, chorizo, shrimp, mussels, clams

clams, Maine lobster, mussels, fresh fish, shrimp, calamari, octopus

braised pork, chorizo, morcilla, lamb, green beans, garbanzos, sofrito, piquillo peppers

assorted mushrooms, seasonal vegetables, romesco sauce

today's selection of Spanish cheeses, dates, almond-fig cake, quince paste, fennel honey, sliced apples

serrano ham, cured salmon, chicken liver mousse, tuna crostini, shrimp stuffed egg, serrano ham croquette, Spanish chorizo, date brochette, fried olives, shishito peppers, Spanish cheese, roasted sweet red pepper

linguine, fresh fish, shrimp, calamari, fresh herbs, tomato, olive, garlic, caper sauce

green tomatillo sauce, Matilde's Mexican rice, black beans, cilantro herb salad garnish

flour tortilla, roasted chicken, watercress cilantro salad, piquillo peppers, chipotle aioli, green tomatillo avocado salsa

catch of the day, lemon butter sauce, saffron orzo pasta, fresh vegetables, marinated tomatoes

crisp capers, cotija cheese, Spanish vinaigrette dressing

puree of fresh corn and fennel in a vegetable stock

steamed rice, diced onion and oloroso sherry

crisp capers, cotija cheese, Spanish vinaigrette dressing

toasted baguette, crushed heirloom tomatoes, garlic, EVOO

heart of palm, sugar snap peas, green papaya, roasted pineapples, arugula, red onions, honey lemon mustard vinaigrette

grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese, romaine lettuce, citrus yogurt vinaigrette

green apple, fresh fennel, dried cranberries, arugula, lettuce, spicy pepitas, lemon-honey vinaigrette

campari tomatoes, confit tomatoes, burrata, Italian herbs, grilled bread

stuffed with aged goat and manchego cheese

layered potatoes, parsley sauce, spices, and a parmesan crust

manchego cheese, truffle oil

grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce

curry spices, shredded manchego, aioli

fresh white corn, poblano chiles, onions, cotija cheese, crema

saffron aioli

Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo

grilled octopus, puttanesca salsa, crisp potatoes, saffron aioli

whipped potato herb puree, parmesan cheese, baked in a cazuela

steamed mussels, sherry wine, tomato sofrito, creamy curry pesto, grilled baguette

corn masa crusted, chipotle aioli, parsley garlic sauce