클라토
蔵斗 / Kuratto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
풍情 있는 일본주 바에서 편안한 시간을
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일본사용자 평가3.12(1건)리뷰
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Pickled seasonal vegetables made with salt, koji, and rice in a ratio of 3:5:8. A local dish from Fukushima Prefecture. The types of vegetables vary by season.
A local dish from the Tohoku region made of finely shredded dried squid, carrots, and chopped kelp marinated in a sweet and spicy sauce.
Three types of snacks such as chocolate, cheese, and nuts. The types of items may vary.
Enjoy eight types of Aizu local sake freely from a drink dispenser. You can choose while looking at the display screen introducing the sake. Sensors prevent mistakes and forgotten cups, so please enjoy with peace of mind.
This is a non-alcoholic drink made from sake lees (not from koji), allowing customers who cannot drink alcohol to enjoy the atmosphere.
Tenkyou Distillery Ingredients: Malt, Grain Alcohol Content: 46% Born from the will of founder Koike, the first whiskey produced in Aizu. Can also be served on the rocks.
Yuno
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