클라토
蔵斗 / Kuratto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
풍情 있는 일본주 바에서 편안한 시간을
평가
리뷰
사진
메뉴
Pickled seasonal vegetables made with salt, koji, and rice in a ratio of 3:5:8. A local dish from Fukushima Prefecture. The types of vegetables vary by season.
A local dish from the Tohoku region made of finely shredded dried squid, carrots, and chopped kelp marinated in a sweet and spicy sauce.
Three types of snacks such as chocolate, cheese, and nuts. The types of items may vary.
Enjoy eight types of Aizu local sake freely from a drink dispenser. You can choose while looking at the display screen introducing the sake. Sensors prevent mistakes and forgotten cups, so please enjoy with peace of mind.
This is a non-alcoholic drink made from sake lees (not from koji), allowing customers who cannot drink alcohol to enjoy the atmosphere.
Tenkyou Distillery Ingredients: Malt, Grain Alcohol Content: 46% Born from the will of founder Koike, the first whiskey produced in Aizu. Can also be served on the rocks.
Yuno
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
