Kuratto
蔵斗
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Enjoy a pleasant time at a charming sake bar
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Pickled seasonal vegetables made with salt, koji, and rice in a ratio of 3:5:8. A local dish from Fukushima Prefecture. The types of vegetables vary by season.
A local dish from the Tohoku region made of finely shredded dried squid, carrots, and chopped kelp marinated in a sweet and spicy sauce.
Three types of snacks such as chocolate, cheese, and nuts. The types of items may vary.
Enjoy eight types of Aizu local sake freely from a drink dispenser. You can choose while looking at the display screen introducing the sake. Sensors prevent mistakes and forgotten cups, so please enjoy with peace of mind.
This is a non-alcoholic drink made from sake lees (not from koji), allowing customers who cannot drink alcohol to enjoy the atmosphere.
Tenkyou Distillery Ingredients: Malt, Grain Alcohol Content: 46% Born from the will of founder Koike, the first whiskey produced in Aizu. Can also be served on the rocks.
Yuno
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