하마야키 홋카이도 우오만 오모로마치에키마에텐

The aroma of the treasures nurtured by the sea of Okinawa and a pop-in-your-mouth texture

Thick mozuku from Okinawa, smooth! Slippery! Crunchy!

Known as Akaiika due to its vivid red color, and referred to as Kannonika and Taruika based on its shape, it is called Seika in Okinawa.

This is island octopus with a delightful crunch, the more you chew, the more flavor it releases.

Crispy and addictive!!

Mimiga = Pork ear with a crunchy texture that is addictive

With tuna and garlic chives!! A taste of Okinawa that I really love.

Tender enough to be cut with chopsticks

This is Okinawan cuisine!

The unique chewy texture of Okinawan car-fu is too delicious, with fu as the star of the chanpuru.

This is also a classic! Sommin refers to thin noodles that are light and easy to eat.

Delicious traditional tempura with a chewy texture made from red sweet potato and starch

・Chef's selection of 7 items…2,068 yen・Chef's selection of 5 items…1,738 yen・Okinawa caught squid sashimi…748 yen, vibrant red Akai squid, known as Seika in Okinawa・Okinawa caught fresh tuna sashimi…748 yen, locally caught yellowfin tuna・Bonito sashimi…748 yen・Okinawa caught island octopus sashimi…748 yen, with a delightful chewy texture that enhances the flavor the more you chew・Salmon sashimi (trout)…748 yen・Fresh island fish, sold out sorry! Island fish sashimi…748 yen, freshly caught local fish, please ask the staff for the types available (photo is of the chef's selection of 7 items).

• Avocado Salmon (Trout)… 528 yen • Ikura… 968 yen • Tuna Tartare… 528 yen (The photo is of Avocado Salmon (Trout))

・Tuna & Salmon (Trout) and Avocado Poke-style Yukke…858 yen・Directly taught by a sea person!! Island Octopus and Seika in Garlic Soy Sauce…748 yen・Sour and Crunchy!! Plum Crystal (Chicken Cartilage)…418 yen・Rich Crab Miso…528 yen・Salmon Roe in Shaved Ice Soy Sauce…638 yen. Great value (The photo is Tuna & Salmon (Trout) and Avocado Poke-style Yukke.)

Horse sashimi (lean) ... 858 yen. Our 'horse meat' is provided under strict hygiene management for our customers. Please enjoy it as soon as possible after serving to ensure freshness. Horse (uma) torro!! Spicy moon-viewing yukhoe ... 858 yen. The horse meat served at our restaurant is sourced from suppliers that comply with the hygiene standards for raw food set by the Ministry of Health, Labour and Welfare. For more details, please visit our website. (The photo is horse sashimi (lean).)

・Island shallots with Okinawa pork oil miso…638 yen・Avocado sashimi…572 yen A classic appetizer from the Heisei era・Edamame…462 yen Okinawa's salt Shimamaasu・Chilled tomato…418 yen・Gently smashed Ume Q-chan…418 yen (The photo shows island shallots with Okinawa pork oil miso.)

Tabletop Grill

Tabletop Grill

Grilled on the table, one piece

Tabletop Grilled

Tabletop grill

Place one on the table grill with the opening facing down. This will create a steaming effect and make it easier to remove the lid. *Please be careful as the shell may jump. 2. After about 5 minutes, when the shell is dry, turn it over. *Be very careful as the shell will be hot. 3. Use tongs to hold the shell, remove the lid with a skewer, and take out the meat while turning it. 4. Return the extracted meat to the shell, add a little table soy sauce, bring it to a boil, then transfer it to a plate and enjoy.

1. Place one on the grill at the table and light the fire. *Be careful as the shells may jump. 2. When the mouth opens about 1 cm, use tongs to turn it over. *Be very careful as the shells will be hot. 3. When the mouth opens further, use tongs and scissors to fully open it. 4. Delicious broth will come out from the Honbinos. When this broth boils and the meat swells, turn the meat over. 5. When the broth boils again, transfer it to a plate. *The trick to enjoying it deliciously is to avoid spilling the broth as much as possible. 6. Please enjoy it with table soy sauce to your liking.

1. Place one scallop on the grill at the table and light the fire. Be careful as the shell may jump. 2. Delicious broth will come out from the scallop. When this broth starts to boil, flip the scallop over. 3. When the broth boils again, transfer it to a plate. 4. Cut into bite-sized pieces with scissors and enjoy with table soy sauce as desired.

Tabletop Grilled Scallops, Live Honbinose Clams, Live Turban Shells, 2 pieces each

Tabletop grilled scallops, live honbinose clam, and live turban shell, one of each

Seafood Salad with Sea Grapes... 858 yen, featuring three types of seafood: tuna, squid, and island octopus from Okinawa, dressed with shikuwasa dressing! Caesar Salad... 748 yen (the photo is of the Seafood Salad with Sea Grapes).

・Traditional!! Miya-chan's Chicken Skin Fry 5 pieces…each 528 yen with delicious sauce or Tegege Spice ・Traditional!! Miya-chan's Chicken Wing Fry 5 pieces…each 528 yen with delicious sauce or Tegege Spice ・Homemade!! Chicken Karaage…638 yen ・Takoyaki Fry…528 yen with a crispy outside and a soft inside for a delightful experience ・Classic! French Fried Potatoes…528 yen "NO POTATO NO LIFE" ・Chikuwa Fried in Seaweed…418 yen, somehow comforting to have (The photo shows Traditional!! Miya-chan's Chicken Skin Fry 5 pieces)

Beloved Potato by the Prefectural People

2 pieces, with sauce or salt

2 pieces, with sauce or salt

2 pieces, with sauce or salt

Simple is best

A staple side dish from Okinawa's home cooking.

Loved by both adults and children!

(Ribeye Cap) 200g!! *Weight indication is before cooking.

Rich and chewy beef hormone

Classic Soy Sauce Flavor / Okinawa Salt Shimamaasu Flavor Additional Ingredients per Serving: Chives…275 yen, Noodles for the Finish…275 yen, Bean Sprouts…275 yen, Cabbage…275 yen, Beef Hormone…528 yen

(Okinawa Pork Oil Miso)

Braised pork belly in a sweet and savory sauce, served on top of a classic Okinawan soba with a broth made from bonito and pork bones, accompanied by wheat noodles. Feel free to add a spicy kick with some kochujang!

Yakisoba stir-fried with pork and cabbage using 'Okinawa Soba' and 'Dashi Salt'

Sold Out!!

Sold Out!!

Sold Out, Sorry!!

Unlimited soft drinks, please choose from here: Coca-Cola, Oolong tea, Orange juice, Calpis water. *This is only available for customers in elementary school and below.

Blue Wave... 308 yen, Vanilla... 308 yen, Purple Sweet Potato... 308 yen (The picture is of Blue Wave)

The exquisite balance of the slightly bitter taste of brown sugar rich in minerals and the sweetness of black syrup.

The consumption tax rate differs between dining in and takeout. If you wish to take out, please inform us in advance. If no prior notice is given, we will calculate the consumption tax at 10%. Please consume the items as soon as possible after taking them out. Charge fee (including appetizer) 429 yen. You can check the menu for allergens via the QR code on the last page. Customers who place their first order between 10 PM and 5 AM the next morning will incur a 10% late-night fee on their bill.