몬도 이탈리아노

buttermilk-soaked and dusted with semolina parmesan breading. fried until crisp and served with italian ranch dipping sauce

beer battered and deep fried. served with lemon garlic aioli or marinara sauce

prepared the using the original recipe from the bellissimo family at the anchor bar in buffalo, new york. our wings are fried and then covered in butter and cayenne pepper sauce. each platter is served with a side of celery sticks and blue cheese dipping sauce. the celery is a not part of the original recipe, but has become a staple over the years. i bell medium heat, 2 bells getting hotter, 3 bells

avocado halves dipped in batter and lightly fried. served with sun dried tomato salsa and chipotle cream sauce

romaine lettuce with classic caesar dressing, shaved parmesan cheese and avocado slices

vine ripened tomato, buffalo mozzarella, fresh basil, olive oil and balsamic vinegar

salami, pepperocini, capicola, tomato, olives and provolone served with italian vinaigrette

house salad made of arugula and baby lettuces with slivers of red onion, tomatoes and olives

slices of breaded eggplant layered with melted mozzarella cheese, provolone and tomato sauce

breaded chicken breast baked with melted mozzarella cheese, provolone and tomato sauce

layers of pasta, ricotta cheese and meat sauce smothered in melted mozzarella

shrimp bruno was made famous at the palm restaurant in new york city. this recipe has shown up on menus around the world. ours is the original and we think the best, second only to bruno's! shrimp dipped in egg and flour then sauteed until golden. served with lemon and white wine dijon mustard sauce

breast of chicken glazed with roasted garlic and served on a bed of creamed spinach and wild mushroom orzo

linguine with clams prepared in a classic garlic and olive oil sauce. or red sauce using fresh tomatoes and oregano

grilled italian sausage, peppers and onions mixed with ricotta cheese and fresh tomato sauce

parmesan cheese and cream tossed with grilled chicken or shrimp

wide flat pasta, sauteed onions, garden peas, pancetta, egg yokes and a touch of cream

fresh roma tomatoes, minced garlic, baby zucchini and bell peppers tossed with olive oil and goat cheese

filled with procini ricotta filling or parmesan and ricotta cheese

traditional, classic, simple

(fruits & nuts) eggplant, mushroom, arugula, sun dried tomato, olives, jalapeno peppers, sweet peppers, fresh basil, broccoli, avocado, red onion, caramelized onion, vine ripened tomato, zucchini, sliced pear, golden raisins, dried cranberries, pine nuts, pineapple, green chili

sausage, pepperoni, capicola, meatball, chicken breast, pancetta, calamari, clams, shrimp

buffalo mozzarella, provolone, fontina, goat cheese, ricotta

filled with marinara sauce and ricotta and broccoli, sausage & peppers, meatballs and mozzarella

a three meat hall made with pork, veal and beef. smothered in marinara, parmigiana and mozzarella

sauteed sweet or hot italian sausage prepared with roasted peppers, onions and tomato with melted provolone

layers of lightly breaded and fried eggplant and tomato sauce, ricotta and mozzarella cheeses

chicken cutlets lightly breaded and pan fried with marinara, parmigiana and mozzarella cheeses

our rustic house roll layered with capicola, salami and pepperoni with slices of provolone cheese, lettuce and tomato. prepared with a classic italian vinaigrette dressing

sausage, pepperoni, capicola

basil pesto, roasted peppers, caramelized onion, olive tapanade

goat cheese, fontina, buffalo mozzarella

new york style

with garlic oil

with roasted garlic or cream

with roasted garlic

with chocolate truffle and cream

made from moscato fior d'arancio. sweetness balanced with bracing acidity. aromas and flavors of citrus, honey and orange blossom

aromas of caramel and brulee. flavors of citrus, caramel and almonds

a blend of spanish red wine and citrus flavors garnished with fruit

ripe strawberry and cherry aromas and flavors with a hint of sweetness. a touch of frizzante and crisp acidity make this wine very refreshing with a dry finish

medium body, refreshingly dry and balanced. aromas of pear, apricot and apple

fresh, crispy and tangy aromatics of lemon and orange peel. light and clean body. zesty pear and citrus rind with excellent acidity. stone fruit and kiwi on the finish.

refined floral notes of tulips and daisies followed by apple, citrus and tropical aromas. medium body, refreshing yet smooth. flavors of green apple, figs, orange peel and sage

aromas of lemon citrus and acacia flowers with citrus and apple flavors. balance, depth and a long attractive finish

concentrated aromas and flavors of lemon, pear and minerals. medium body rich texture and dry

aromas of blackberry liquor, vanilla and fig. opulent and full bodied. flavors of ripe plum, wild berries, bresaola and a hint of espresso

persistent aromas and flavors of ripe plum, red berries and vanilla. medium to full body and rich texture

perfumed and aromatic with berry, raspberry and floral aromas carry through to the palate. medium body, silky texture. smooth and balanced

aromas of red fruits, black cherry and violets. medium to full body. dark, rich texture

aromas of cherries, wild berries, spice and leather. medium body, smooth and juicy ripe fruit.

aromas of cherries, plums and black fruit carry through to the palate. full body, ripe and balanced

delicate yet intense. aromas of raspberries carry through to the palate. well integrated, beautifully balanced, full bodied and dry