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요우키로우

Name: 요우키로우
Address: 1 Chome-18-18 Esakacho, Suita, Osaka 564-0063, 스이타시, 오사카 부, JP
Telephone: +81649778018
Price range: JPY 1,000

陽氣楼 / Yokirou

3.26

（0건）

JPY 1,000

퓨전 요리

스이타시, 오사카 부, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 1,000

영업시간

일요일

휴무

월요일

11:00~14:30

(L.O.14:00)

예약 가능

17:30~23:00

(L.O.22:30)

예약 가능

화요일

11:00~14:30

(L.O.14:00)

예약 가능

17:30~23:00

(L.O.22:30)

예약 가능

수요일

11:00~14:30

(L.O.14:00)

예약 가능

17:30~23:00

(L.O.22:30)

예약 가능

목요일

11:00~14:30

(L.O.14:00)

예약 가능

17:30~23:00

(L.O.22:30)

예약 가능

금요일

11:00~14:30

(L.O.14:00)

예약 가능

17:30~23:00

(L.O.22:30)

예약 가능

토요일

11:00~14:30

(L.O.14:00)

예약 가능

17:30~23:00

(L.O.22:30)

예약 가능

공휴일

휴무

주소

가장 가까운 역

에사카역에서0.23km도요쓰역에서1.04km

설비

주차장 없음

워슈렛트 없음

배리어 프리 없음

Wi-Fi 없음

전원 없음

결제 방법

신용카드 사용 가능（JCB, AMEX 및 Diners）

2026년 8월 9 ~ 9월 5일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

평가

3.26（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

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Food

코스

Casual and creative Japanese cuisine! Yokirou's 5-course "3,000 yen course" including sashimi, simmered dishes, etc.

Five dishes featuring creative dishes made with seasonal ingredients by the owner, who is well versed in Japanese and Western cuisines. Sashimi and ...

JPY 3,000

Casual and creative Japanese cuisine! Yokirou's 6-course "3,500 yen course" including sashimi, simmered dishes and other delicacies, welcome and farewell party

Five dishes featuring creative dishes made with seasonal ingredients by the owner, who is well versed in Japanese and Western cuisines. Sashimi that reflects the season and ...

JPY 3,500

"4,000 yen course" - a luxurious 7-course menu of creative Japanese cuisine featuring fresh fish and seasonal ingredients, prepared with the owner's special care and attention.

This 7-course meal is prepared using the best ingredients available on the day of the meal. The fresh, seasonal flavors of ...

JPY 4,000

[All-you-can-drink] Seasonal course with 5 dishes including sashimi, simmered dishes, etc. 5,000 yen

Five dishes featuring creative dishes made with seasonal ingredients by the owner, who is well versed in Japanese and Western cuisines. Sashimi and ...

JPY 5,000

[All-you-can-drink] "Gorgeous Banquet Course" (5500 yen), 7 creative Japanese dishes with fresh fish and seasonal ingredients, all prepared with the owner's special care.

This 7-course meal is prepared using the best ingredients available on the day of the meal. The fresh, seasonal flavors of ...

JPY 5,500