에사카스시발 오우에스트
江坂鮨バル おーうえすと / Esaka Sushi Bar Ouest
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
정통 에도마에 스시와 발사믹 식초 초밥이 매력적인 가게
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Sushi Bar Course -Akatsuki A full course of seasonal appetizers, fried and grilled dishes. The course is full of seasonal delicacies and ingredients that are only available at this time of the year. The main course is "Sushi"! Please come and experience our sushi rice and sushi ingredients. We can accommodate a wide range of customers from small groups to large groups.
This course is perfect for those who want to enjoy sushi to its fullest! Sushi Bar-style Edomae Sushi Parade of 12 pieces of overwhelming sushi! You will enjoy a variety of sushi dishes including our specialty boiled conger eel, which is made in Edo-mae style. The full sushi course includes a variety of colorful appetizers and finishes with aka-dashi soup made with our own special dashi broth. This is the most satisfying course that includes premium all-you-can-drink!
The "Sushi Bar Spring Course" features luxurious seasonal and rare ingredients only available in spring! For appetizers, we use delicious winter ingredients such as sakura shrimps, spring vegetables, deep-fried and grilled dishes, and other delicious ingredients purchased on the day. The "Sushi" course includes not only the "specialty" boiled conger eel nigiri, but also "Edomae Sushi 8 kinds" including tuna, wild fish, etc. The 6,500 yen course also includes all-you-can-drink premium sake selected by the owner, which is very popular! We can accommodate various occasions such as welcome and farewell parties, women's parties, and even business entertainment.
The Highest Full Course in Sushi Bar History -Utsukiten uchoutenn- This is the highest course in the history of Sushi Bar. From the appetizers to the sushi, this is a supreme full course. This course is full of seasonal and premium ingredients, and is supervised by Executive Chef Masako. Please choose this course for business entertainment, anniversaries with important people, and dates. Please enjoy this top course with premium all-you-can-drink.
[Yamada Nishiki 50% - Sake Meter Value Not Disclosed - Acidity Not Disclosed] Mie Prefecture Seisaburo Shoten 'A taste that combines gentleness and elegance, pure and deep like a flower.' A blend of 'fragrant junmai ginjo sake' and 'junmai ginjo sake with a deep flavor.'
Glass 580 yen
Half 1,400 yen
Half 1,100 yen
This is a recommended Japanese sake carefully selected by the owner, available only during specific times or seasons. Examples include Chiemijin, Amabuki Suigei, Shichida, Harugasumi Haneya, and Kurodai. For more details, please ask the staff.
※There is a separate wine list.
A fresh sparkling wine made from Mediterranean Muscatel. It features the fruity flavors characteristic of Muscatel, with floral nuances adding an elegant touch. Dry / Spain Muscatel 100%
Features a fresh peachiness and a buttery smoothness that harmoniously blend, characterized by a complex and delicate mouthfeel bursting with fruitiness. Dry / France Chardonnay 100%
Although it has a refreshing impression, it is a deep and complex Soave that you want to savor slowly. This wine features a floral aroma, refreshing herbs, and a slight mineral sensation that is its charm. [Dry / Italy Garganega, Chardonnay]
A winery established by the film industry giant, Mr. Coppola. It features a rich fruit aroma reminiscent of peaches, with refreshing acidity. Characterized by the fresh fruit aromas of peach and apricot, and a smooth texture. [Dry / American Pinot Grigio, Others]
A refreshing fruitiness and crisp acidity create a pleasant experience, making this an excellent dry Riesling. It has a very rich finish with the lively fruitiness of the grapes, and the dry mouthfeel and delicate aroma achieve a perfect balance. [Dry / France Riesling 100%]
A very rich and complex aroma of plums, strawberries, sour cherries, and fruit preserves. It has a pleasant mouthfeel with soft tannins accompanied by delicate spices and abundant fruit flavors. [Medium Body / France Pinot Noir]
It has now established its position as the top winery in Chile. The Alpha series is their flagship wine. It is a bottle with concentrated fruit flavors while maintaining an elegant finish. [Full-bodied / Chilean Cabernet Sauvignon, Merlot]
A luxurious wine crafted by the Haut-Brion winemaking team, carefully selected from high-quality wines across the Bordeaux region, including wines from Haut-Brion. This is a masterpiece that combines the richness and elegance characteristic of Bordeaux wines. [Medium Body / France Merlot, Cabernet Sauvignon, Cabernet Franc]
Tonic / Back / Ricky
Tonic / Back / Ricky
Orange / Pineapple / Grapefruit / Soda / Oolong
Orange / Pineapple / Grapefruit / Soda / Oolong
Orange / Pineapple / Grapefruit / Soda / Oolong
The exquisite Nitsume Anago sushi is made fresh every day, which is what makes it so delicious! Our specialty is 'Nitsume Anago'! The 'Nitsume Anago Sushi' sells out every day and is a must-try signature dish. The secret to its deliciousness lies in the preparation. The lightly grilled surface gives it a fragrant flavor, and the texture melts in your mouth, spreading umami throughout. Please experience the unique deliciousness created by our sushi rice made with red vinegar and rice vinegar!
The head chef has been experimenting for about 2 years! Our restaurant boasts fresh fish delivered from all over the country. Among them, you must try our octopus cubes, carefully sourced mainly from Akashi and Kyushu. These octopus cubes are on a different level compared to the usual ones! The texture and flavor that you can't experience anywhere else will surely captivate you after just one bite! There are even customers who come specifically to enjoy these octopus cubes. Please enjoy them with our original salt that retains only the umami.
Our pride in sashimi, selected based on the best of the day and time! Each type comes with two pieces!
A harmony of carefully crafted sushi rice with red vinegar and expertly prepared Edo-style sushi toppings.
Ten pieces of carefully crafted rice blended with two types of red vinegar and rice vinegar, 3,000 yen for twelve pieces, 2,600 yen for eight pieces
Please note that there may be times when this item is not available.
Castella style!!
Thin roll
Thin roll
Thin roll
Thin roll
Thin roll
Thin Roll
Thin Roll
Thin roll
Thin Roll
Contains [Famous Simmered Anago, Bluefin Tuna, Egg, White Fish, Kanpyo, Cucumber]
Eel Nigiri ... 450 yen, Bonito Nigiri ... 250 yen, Firefly Squid Nigiri ... 250 yen, Pickled Mackerel Nigiri ... 300 yen, Spanish Mackerel Nigiri ... 300 yen, Surf Clam Nigiri ... 450 yen, Stewed Scallop Nigiri ... 350 yen, Bluefin Tuna Seared Nigiri ... 750 yen
Special spice is the key
◯ Mixed Nuts ... 500 yen ◯ Chocolate Platter ... 550 yen ◯ Vanilla Ice Cream 450 yen ◯ Seasonal Ice Cream 550 yen
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